Now that Christmas Holidays are over Maple Ginger Cupcakes provide a delicious dessert option.
They are moist cupcakes loaded with maple syrup and a hint of ginger.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first thing I did was to finely chop some crystallized ginger and set it aside.
Then I dumped some margarine and lightly packed brown sugar into a large mixing bowl.
Using an electric hand mixer I beat them together until they were light and fluffy.
Then I added some pure maple syrup and a bit of fancy molasses to the bowl.
I used the electric hand mixer again to beat the mixture until it was light and fluffy.
Next I added in 2 eggs.
I beat the eggs into the batter until the mixture was again light and fluffy.
Now I dumped in some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, meringue powder, ground cinnamon, ground cloves, ground nutmeg, ginger and salt.
I used a large wooden spoon to stir the dry ingredients into the wet batter in the bowl.
After the ingredients were blended I mixed baking soda into some boiling water and then poured the water into the batter. I stirred quickly.
Next I dumped in half of the prepared crystallized ginger that I had set aside.
I stirred in the ginger before scooping the batter into paper lined muffin tins. I filled the tins about 3/4 full.
Then I put the muffin tins into a 350F oven for 20-25 minutes or until a toothpick inserted in center of the cupcakes came out clean.
After allowing them to cool a few minutes in the pan I flipped them onto their sides to finish cooling.
Once completely cooled I frosted them with Betty Crocker White Frosting to which I had added some chopped crystallized ginger.
If desired you could garnsih them with crystallized ginger pieces as well.
Maple Ginger Cupcakes are a moist, flavourful treat that will be devoured quickly by any foodies in your home.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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Now that Christmas Holidays are over Maple Ginger Cupcakes provide a delicious dessert option. They are moist cupcakes loaded with maple syrup and a hint of ginger. Maple Ginger Cupcakes - Gluten Free
Ingredients
Instructions
Nutrition Information:
Yield:
20 Serving Size:
1
Amount Per Serving: Calories: 279Total Fat: 14gSaturated Fat: 3gTrans Fat: 2gUnsaturated Fat: 10gCholesterol: 19mgSodium: 145mgCarbohydrates: 39gFiber: 0gSugar: 32gProtein: 2g
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