To store your Mexican ground beef and rice properly, follow these guidelines:

1. Separate and cool: If you have cooked ground beef and rice that you plan to store, start by separating the two components. Allow them to cool to room temperature before storing.
2. Airtight containers: Use airtight containers or food storage bags specifically designed for freezer use. These containers will help prevent freezer burn and maintain the quality of the food.
3. Portion sizes: Divide the ground beef and rice into individual or family-sized portions, depending on your needs. This way, you can easily defrost and use the desired amount without thawing the entire batch.
4. Labeling: Clearly label each container with the contents and the date of storage. This will help you keep track of the storage time and avoid confusion later.
5. Freezer storage: Place the labeled containers in the freezer. Ensure that the temperature is set at 0°F (-18°C) or below for optimal food safety.
6. Stack wisely: If you’re storing multiple containers, stack them in an organized manner to save space. Make sure the containers are stable and won’t topple over.
7. Consume within recommended timeframes: Ground beef and rice can typically be stored in the freezer for up to three months while maintaining good quality. However, it’s best to consume them within one to two months for the best taste and texture.
8. Thawing and reheating: When you’re ready to enjoy the stored dish, thaw it in the refrigerator overnight. Once thawed, reheat the ground beef and rice thoroughly to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

By following these storage guidelines, you can keep your Mexican ground beef and rice fresh and flavorful for an extended period, allowing you to enjoy them whenever you’re in the mood for a delicious meal.

What substitutions could I make?

When preparing Mexican ground beef and rice, there are several substitutions you can make based on your dietary preferences, ingredient availability, or personal taste. Here are a few ideas:

1. Ground meat substitution:
   • Ground turkey or chicken: Substitute ground beef with an equal amount of ground turkey or chicken for a leaner option.
   • Plant-based alternatives: Use plant-based ground meat substitutes made from soy, mushrooms, or legumes for a vegetarian or vegan option.
2. Rice substitution:
   • Quinoa: Replace rice with quinoa for a higher protein and fiber content. It also adds a slightly nutty flavor.
   • Cauliflower rice: For a low-carb or grain-free option, use cauliflower rice. You can either make it yourself by pulsing cauliflower florets in a food processor or find pre-packaged cauliflower rice in stores.
3. Seasoning substitution:
   • Homemade spice blend: Experiment with different spice combinations using cumin, chili powder, paprika, garlic powder, onion powder, oregano, and salt to create a personalized flavor profile.
4. Additional ingredients:
   • Beans: Add cooked black beans, pinto beans, or kidney beans to the dish for extra protein, fiber, and flavor.
   • Vegetables: Include diced bell peppers, zucchini or tomatoes to enhance the nutritional value and add more color and texture.

Remember to adjust cooking times and methods based on the substitutions you choose. These substitutions can help you customize the recipe to suit your dietary needs and preferences while still enjoying the flavors of Mexican cuisine.

What should I serve with One Pot Mexican Ground Beef and Rice?

One Pot Mexican Ground Beef and Rice is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some suggestions for what you can serve with it:

1. Tortillas: Warm up some flour or corn tortillas to serve alongside the dish. You can use them to make tacos, burritos, or simply enjoy them as a side.
2. Guacamole: Prepare a fresh batch of guacamole using ripe avocados, lime juice, diced tomatoes, onions, cilantro, and seasonings. The creamy and flavorful guacamole complements the dish beautifully.
3. Salsa and Pico de Gallo: Offer a selection of salsas and pico de gallo for added flavor. You can include mild, medium, and spicy options to cater to different taste preferences.
4. Sour Cream: Serve a dollop of sour cream on the side to add a cool and creamy element to the dish.
5. Refried Beans: Prepare refried beans as a side dish to complement the flavors of the Mexican ground beef and rice. You can use canned refried beans or make them from scratch using pinto beans.
6. Mexican Salad: Prepare a refreshing Mexican salad with ingredients like lettuce, tomatoes, corn, black beans, avocado, and a tangy dressing. The vibrant salad provides a contrast to the warm and savory flavors of the main dish.
7. Mexican Street Corn: Grilled or roasted Mexican street corn, also known as elote, is a delicious and popular side dish. It’s typically topped with mayonnaise, chili powder, lime juice, and grated cheese.

These are just a few ideas, but feel free to get creative and customize your sides based on your preferences and the availability of ingredients. The goal is to create a well-rounded and satisfying meal that complements the flavors of the One Pot Mexican Ground Beef and Rice.

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Yield: 4 servings

One Pot Mexican Ground Beef and Rice

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One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese.

Prep Time 7 minutes

Cook Time 23 minutes

Total Time 30 minutes

Ingredients

• 1 lb lean ground beef
• 1 cup yellow onion, diced
• 3 cups chicken broth
• 2 cups instant rice
• 1 cup medium salsa
• 1/2 cup Heinz chili sauce
• 8.75 oz canned corn, not drained
• 4 oz canned chopped green chilies, not drained
• 1 oz taco seasoning
• 3 cups shredded mozzarella and cheddar cheese
• 1 tsp dried chives

Instructions

1. Place a large saute pan on the stove over medium-high heat and add a dab of butter or margarine to the pan.
2. Cook the ground beef in the saute pan.
3. Add diced onions to the pan while the ground beef is cooking.
4. Continue cooking the ground beef and onions, being sure to crumble the ground beef well.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. With the pan still over medium-high heat, add the chicken broth to the pan.
7. Add the instant rice to the pan.
8. Stir gently until all of the rice is submerged in the liquid.
9. Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
10. Add the salsa, chili sauce, canned corn, chopped green chilies and taco seasoning to the pan.
11. Do not drain the canned corn and canned green chilies before adding them to the pan. Stir well.
12. Leave the dish to simmer for a few minutes and then remove the pan from the heat.
13. Add two cups of the shredded cheese to the pan.
14. Stir until the cheese is fully combined with the ground beef and rice mixture.
15. Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in.
16. Sprinkle the dried chives on top of the cheese.
17. Leave the dish to sit for a few minutes to allow the cheese on top to melt.
18. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 750Total Fat: 31gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 154mgSodium: 2840mgCarbohydrates: 61gFiber: 6gSugar: 17gProtein: 57g