Instant Pot Pork Roast with Baby Carrots and Potatoes

Instant Pot Pork Roast with all the fixings is a great way to impress your family after you have already finished a full day at work!

Ready to cook.

The finishing touch is the pork gravy that is quickly made in the Instant Pot as well.

Instant Pot Pork Roast with Baby Carrots & Potatoes is an easy dinner recipe cooked all in one pot. This easy Instant Pot recipe is perfect for beginners.

On those hotter summer days there is no need to heat up your kitchen to prepare Sunday dinner.  Throw everything in the Pot and enjoy your feast.

Pork Roast with carrots and potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I started by brushing mustard all over the roast and sprinkling salt and pepper on it as well.  

For this recipe I used a pork loin roast that was just over 2lbs.

Covering roast with mustard.

I turned the Instant Pot on to Saute normal and when it was heated I quickly browned all sides of the roast.

When browned I removed the pork roast to a plate and added 2 cups of water to the Instant Pot.

I used a wooden scraper to remove the brown bits from the bottom of the pot.

When finished I pushed the cancel button on the Instant Pot.

I then added the trivet to the Instant Pot, returned the roast and surrounded the roast with baby carrots.  

How many carrots you add will depend on the number of people you are serving.

I also added a bag of small potatoes.  I chose red potatoes for colour this time.  

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 18 minutes.

After the 18 minutes of cooking was complete I turned the steam release handle to the venting position to finish with a Quick Release.  This will take a few minutes.

I removed the lid from the Instant Pot.

I carefully removed the roast, potatoes, carrots and the trivet.

Instant Pot Pork Roast with Baby Carrots & Potatoes is an easy dinner recipe cooked all in one pot. This easy Instant Pot recipe is perfect for beginners.

I reserved some of the liquid in the pot and added gluten free pork gravy mix to the reserved liquid. 

Press the saute button to the normal setting and stir until the gravy thickens

Once the gravy has thickened you can hit cancel or use the keep warm function.

Serve your roast pork dinner with all the fixings!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Instant Pot Pork Roast with Baby Carrots & Potatoes is an easy dinner recipe cooked all in one pot. This easy Instant Pot recipe is perfect for beginners.

More Pork Recipes You Will Love…

Yield: 6

Instant Pot Pork Roast with Baby Carrots and Potatoes

Pork Roast with Carrots and Potatoes

Instant Pot Pork Roast with all the fixings is a great way to impress your family after you have already finished a full day at work!

The finishing touch is the pork gravy that is quickly made in the Instant Pot as well.

Prep Time 8 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 48 minutes

Ingredients

  • 2lb Pork Loin Roast
  • 2-3 Tbsp mustard
  • Pinch of salt and pepper to taste
  • 1-2lb baby carrots
  • 1.5lb bag of small red potatoes
  • 2 cups water
  • 2 Club House Gluten Free pork gravy mix pouches (approx. .88oz each)

Instructions

  1. Using a basting brush cover the pork roast with mustard.
  2. Sprinkle with a pinch of salt and pepper to taste.
  3. Turn the Instant Pot on to the Saute normal function.
  4. When heated, brown all sides of the pork roast.
  5. Remove the pork roast form the pot and set aside.
  6. Add the 2 cups of water to the Instant Pot.
  7. Using a wooden scraper deglaze the pot to remove all the brown bits from the bottom.
  8. Hit the cancel button on the Instant Pot.
  9. Place the trivet inside and place the pork roast on top.
  10. Pour the carrots around the roast.
  11. Place the small potatoes on top of the carrots around the roast.
  12. Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 18 minutes.
  13. After the 18 minutes turn the switch to the venting position to finish with a Quick Release.
  14. Remove the lid from the Instant Pot.
  15. Remove all the food and keep it covered to retain heat.
  16. Measure out 2 cups of the drippings and discard the rest.
  17. Return the 2 cups of drippings to the Instant Pot.
  18. Add the 2 pouches of gluten free gravy mix.
  19. Turn the Instant Pot to the Saute normal function and stir until gravy thickens.
  20. Once graven thickens you are ready to slice and serve.
  21. Enjoy your pork roast with all the fixings!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 380Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 122mgSodium: 426mgCarbohydrates: 18gFiber: 5gSugar: 8gProtein: 42g

 

 

No Comments

    Leave a Comment