Orange Cranberry Scones are an easy baking recipe with a light, fluffy texture and these gluten free gems are loaded with flavour.

Baking up a quick batch of Orange Cranberry Scones is a great way to complement your coffee or tea any time of the day.

You can use fresh or frozen cranberries in this easy recipe.

This easy gluten free recipe yields 12 – 14 delicious scones.

These Orange Cranberry Scones were a hit in our home and we will be adding this recipe to our rotation!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Orange Cranberry Scones was to dump some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder and salt into a large mixing bowl.

After combining the dry ingredients I added in some margarine.

I combined the margarine by cutting it in until crumbly.

Then I made a well in the center of the combined ingredients and added eggs, orange juice, orange zest and some plain yogurt (I used dairy free).

Using a large wooden spoon I stirred the wet ingredients into the dry ingredients before adding some frozen cut up cranberries.

After folding in the cranberries I sprinkled a bit of flour onto a pastry sheet before dumping the dough out onto it.  I also covered the top of the dough with a bit more flour.

Then I covered the dough with plastic wrap and rolled it out into an 8″ disc.  The disc was about 1″ thick.

Next I cut the disc into pie shaped sections.  You can make 12 to 14 wedges at this time.

Then I transferred the wedges to a parchment paper lined baking sheet.

I baked the Orange Cranberry Scones in a preheated 350F oven for 25 minutes.  If using fresh berries you might bake for a little less time.

After removing the scones from the oven I allowed them to cool for a bit.  Then serve them up warm or completely cooled.

Another option is to mix up some icing sugar and orange juice to make a bit of icing for the scones.

For this step the Orange Cranberry Scones need to be completely cooled.  I put the icing into a small Ziploc bag and then snipped the corner.

Then I drizzled the icing over the scones and let it set before serving.

Orange Cranberry Scones are the perfect treat to serve up to guests.  They are so easy to make and so tasty that others will not believe they are gluten free.

You will enjoy every bite of these Cranberry filled scones. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are Some Other Breads You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Orange Cranberry Scones:

• 3 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup margarine
• 2 tbsp finely grated orange zest
• 2 eggs, large
• 4 tbsp orange juice
• 1/2 cup plain yogurt (I used dairy free)
• 3/4 cup frozen cranberries
• extra flour for rolling
• Optional After Baking:
• 1 cup icing sugar
• 2 1/2 tbsp orange juice

How to Make Orange Cranberry Scones:

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Dump the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder and salt into a large mixing bowl and combine.
3. Add the margarine and cut in until well incorporated.
4. Make a well in center of combined ingredients and add the large eggs, orange juice, orange zest and plain yogurt. Stir to combine.
5. Cut the frozen cranberries in half and fold them into the batter.
6. Sprinkle some flour onto a pastry sheet.
7. Dump the batter out onto the pastry sheet, sprinkle with flour and cover with plastic wrap to roll out to an 8″ disc. The disc will be about 1″ thick.
8. Cut 12 to 14 pie shaped wedges. They will seem quite small but they do expand.
9. Transfer the wedges to the parchment paper lined baking sheet and bake in the preheated oven for 25 minutes or until just turning golden brown around bottom edge. If using fresh cranberries you will bake for a bit less time.
10. Remove from oven and allow to cool for a bit.
11. Serve warm or completely cooled and enjoy!
12. If using the icing allow to cool completely before mixing together the icing sugar and orange juice.
13. Put icing into a small Ziploc bag and snip the corner.
14. Drizzle icing over the scones.
15. Serve and enjoy! 

FAQS:

What should I serve with orange cranberry scones?

Orange cranberry scones are delicious on their own, but you can enhance the overall experience by serving them with a variety of accompaniments. Here are some ideas:

1. Clotted Cream: Traditionally served with scones in British tea culture, clotted cream adds a rich and creamy element. You can also use whipped cream or a dollop of Greek yogurt as a substitute.
2. Fruit Preserves or Jam: A classic pairing for scones is fruit preserves or jam. Apricot, raspberry, or strawberry jam would complement the orange and cranberry flavors nicely.
3. Lemon Curd: Lemon curd provides a tangy contrast to the sweetness of the scones, and the citrus flavors pair well with the orange and cranberry.
4. Honey: Drizzle some honey over your scones for a touch of natural sweetness and a different flavor dimension.
5. Butter: Simple, unsalted butter is always a good choice. Let it melt slightly on a warm scone for a creamy, indulgent experience.
6. Fresh Berries: Serve your scones with a side of fresh berries, such as strawberries, blueberries, or raspberries, for a refreshing and colorful addition.
7. Whipped Cream: A dollop of freshly whipped cream can add a light and airy texture to your scones, making them even more delightful.
8. Tea or Coffee: Scones pair wonderfully with a cup of tea (black, green, or herbal) or a freshly brewed coffee. Consider offering a variety of hot beverages to suit your guests’ preferences.
9. Fresh Orange Slices: For an extra burst of citrus flavor, serve your scones with slices of fresh orange on the side.
10. Nut Butter: Peanut butter or almond butter can be a unique and satisfying choice if you prefer a nutty twist.

Ultimately, the choice of accompaniments depends on your personal taste and the occasion. Feel free to mix and match to create a delightful scone experience for yourself and your guests.

How do I store orange cranberry scones?

To store orange cranberry scones and keep them fresh for as long as possible, follow these steps:

1. Allow Them to Cool: Before storing the scones, make sure they have completely cooled down to room temperature. This will prevent condensation from forming inside the storage container, which can make the scones soggy.
2. Wrap or Cover: You have a few options for wrapping or covering your scones:
   • Plastic Wrap: Individually wrap each scone in plastic wrap or cling film. This helps prevent moisture loss and keeps the scones fresh. You can also wrap multiple scones together in a single layer, separating them with parchment paper to prevent sticking.
   • Airtight Container: Alternatively, you can place the scones in an airtight container, separating layers with parchment paper to prevent them from sticking together.
3. Store at Room Temperature: Scones are best when enjoyed within a day or two of baking, and they are typically stored at room temperature during this short period. Place the wrapped or containerized scones in a cool, dry place away from direct sunlight.
4.  
5. Reheat as Needed: If your scones have become slightly stale, you can refresh them by reheating them in the oven for a few minutes. Place them on a baking sheet and warm them at a low temperature (about 300°F or 150°C) for 5-10 minutes, or until they are heated through and have regained their freshness.

Remember that scones tend to dry out over time, so it’s best to consume them as soon as possible for the freshest taste and texture. Proper storage can help maintain their quality for a little longer.

Can I freeze orange cranberry scones?

Yes, you can freeze orange cranberry scones. Freezing scones is a convenient way to preserve them for later use. Here’s how you can do it:

1. Cool the Scones: Allow your freshly baked orange cranberry scones to cool completely at room temperature. This will prevent condensation from forming inside the packaging when you freeze them.
2. Wrap Individually: Wrap each scone individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps the scones fresh.
3. Place in an Airtight Container or Bag: After wrapping the scones individually, you can place them in an airtight container or a heavy-duty freezer bag. Be sure to remove as much air as possible from the bag before sealing it.
4. Label and Date: It’s a good practice to label the container or bag with the date of freezing so that you can keep track of their freshness.
5. Freeze: Place the container or bag in the freezer. Try to lay them flat initially to prevent any scones from getting squished.
6. Use within 2-3 Months: Orange cranberry scones can typically be stored in the freezer for 2-3 months. After that, the quality may begin to degrade.
7. Thaw and Reheat: When you’re ready to enjoy the scones, remove the desired number of scones from the freezer and let them thaw in the refrigerator overnight. You can also reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warmed through.

By following these steps, you can enjoy your frozen orange cranberry scones at your convenience without compromising their taste and texture.