Strawberry Jello Mold

This Strawberry Jello Mold is a delicious old-fashioned recipe that can be served as either a sweet side dish or dessert. Made with strawberry Jello and a few simple ingredients, this easy Jello salad is a colourful and refreshing addition to family dinners, holiday meals, potlucks, and special occasions.

This Strawberry Jello Mold is a tasty variation to add to your holiday get togethers in place of the Orange Jello Mold.  My grown children expect to see one on the table when they return home for the holidays.

The sweet strawberry flavour and fun molded shape make this recipe a nostalgic favourite that is always welcome at the table. If you love classic Jello salads, this Strawberry Jello Mold is an easy make-ahead recipe that is sure to please both kids and adults. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to create Strawberry Jello Mold is to cut up the strawberries into bite size pieces.

The cut strawberries.

Next I dumped the contents of two boxes of strawberry flavoured jello powder into a large mixing bowl.

I then poured in 2 cups of boiling water and stirred until all the jello powder was dissolved.

Next I dumped the strawberry pieces into the jello.

I then set the bowl in the fridge for about an hour and 20 minutes until it was almost set.

After removing it from the fridge I added a tub of Cool Whip to the bowl.

I used a rubber spatula to fold the Cool Whip into the jello.

I sprayed the jello mold with cooking spray before I scraped in the Cool Whip mixture.

Now I put the lid on and returned it to the fridge.  I left it to set for a couple of hours at least.  The good thing about this mold is that it can be prepared a day ahead. 

Just before dinner was served I removed the lid.

Next I inverted the mold onto a serving plate.

I removed the center piece of the mold and the jello released from the mold onto the plate.

This easy Strawberry Jello Mold is a classic recipe that works beautifully as both a side dish and dessert. Its sweet strawberry flavour, colourful presentation, and make-ahead convenience make it perfect for holidays, potlucks, family gatherings, or an everyday meal.

If you enjoy vintage Jello salad recipes, be sure to add this Strawberry Jello Mold to your collection. It is simple to prepare, easy to serve, and a delicious way to bring a little old-fashioned charm to the table.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

This Strawberry Jello Mold is a classic, old-fashioned recipe that makes a delicious side dish or dessert! 🍓 Made with sweet strawberry Jello and a light, fluffy texture, this pretty pink Jello salad is perfect for holiday dinners, potlucks, family gatherings, and special occasions. It’s an easy make-ahead side dish or dessert that can be prepared in advance and chilled until ready to serve. If you love vintage Jello salad recipes, add this nostalgic Strawberry Jello Mold to your recipe collection!

 

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This Lime Jello Mold is another variation for your holiday get togethers.  This type of jello mold is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Strawberry Jello Mold:

  • 2 packages (85 g or 3 oz each) strawberry jello powder
  • 1 cup cut fresh strawberries
  • 2 cups boiling water
  • 1 litre (34 oz) tub Cool Whip

How to Make Strawberry Jello Mold:

  1. Cut the strawberries into bite size pieces.
  2. Dump the 2 packages of strawberry jello powder into a large mixing bowl.
  3. Boil the water and pour it over the strawberry jello powder. Stir until all the powder is dissolved.
  4. Add the strawberries to the jello.
  5. Put the jello in the fridge until almost set. About an hour and 20 minutes.
  6. Remove from fridge and fold in the full tub of Cool Whip.
  7. Spray the jello mold with cooking spray.
  8. Scrape the jello mixture into the mold.
  9. Return to fridge to finish setting. Let set for 2 hours or can be made the day ahead.
  10. When ready to serve remove from fridge and open the lid of mold. Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
  11. Serve with your holiday dinner as a side dish!

FAQs:

Is Strawberry Jello Mold a side dish or a dessert?
It can be either! Strawberry Jello Mold is commonly served as a side dish alongside a meal, but its sweet strawberry flavour also makes it a delicious dessert.

Can I make Strawberry Jello Mold ahead of time?
Yes. Strawberry Jello Mold is an excellent make-ahead recipe. Prepare it according to the recipe, cover it, and refrigerate until you are ready to serve.

How long does Strawberry Jello Mold need to chill?
The Jello mold needs enough time in the refrigerator to fully set. For the best results, allow several hours of chilling time or prepare it the day before serving.

Can I make Strawberry Jello Mold the day before?
Yes! Making it the day before is a great option, especially when preparing for a holiday meal, potluck, or family gathering.

How do I store Strawberry Jello Mold?
Store Strawberry Jello Mold covered in the refrigerator until ready to serve. Keep any leftovers refrigerated.

How long does Strawberry Jello Mold last in the refrigerator?
For the best texture and flavour, enjoy the Strawberry Jello Mold within a few days. Keep it refrigerated and covered when not serving.

Can I freeze Strawberry Jello Mold?
Freezing is generally not recommended because the texture of Jello can change after it has been frozen and thawed.

Why won't my Jello mold come out of the pan?
If the Jello mold is sticking, briefly dip the outside of the mold in warm water. Be careful not to use water that is too hot or leave the mold in the water too long.

Can I use a different Jello flavour?
Yes, you can experiment with other Jello flavours, although changing the flavour will create a different version of the recipe. Strawberry Jello gives this classic mold its signature flavour and colour.

What occasions are good for serving Strawberry Jello Mold?
Strawberry Jello Mold is perfect for holidays, Sunday dinners, potlucks, family gatherings, picnics, and special occasions. It is especially convenient because it can be prepared ahead of time.

Why is Strawberry Jello Mold a good make-ahead side dish?
Because it needs time to chill and set, Strawberry Jello Mold can be prepared before your meal. This makes it a convenient side dish or dessert when you're entertaining.

Yield: 12

Strawberry Jello Mold

This Strawberry Jello Mold is a tasty variation to add to your holiday get togethers in place of the Orange Jello Mold.  My grown children expect to see one on the table when they return home for the holidays since my Mother introduced them to Jello Molds years ago!
4.7 Stars (3 Reviews)

This Strawberry Jello Mold is a tasty variation to add to your holiday get togethers in place of the Orange Jello Mold.  My grown children expect to see one on the table when they return home for the holidays.

Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Additional Time 2 hours
Total Time 3 hours 25 minutes

Ingredients

  • 2 packages (85 g or 3 oz each) strawberry jello powder
  • 1 cup cut fresh strawberries
  • 2 cups boiling water
  • 1 litre (34 oz) tub Cool Whip

Instructions

    1. Cut the strawberries into bite size pieces.
    2. Dump the 2 packages of strawberry jello powder into a large mixing bowl.
    3. Boil the water and pour it over the strawberry jello powder. Stir until all the powder is dissolved.
    4. Add the strawberries to the jello.
    5. Put the jello in the fridge until almost set. About an hour and 20 minutes.
    6. Remove from fridge and fold in the full tub of Cool Whip.
    7. Spray the jello mold with cooking spray.
    8. Scrape the jello mixture into the mold.
    9. Return to fridge to finish setting. Let set for 2 hours or can be made the day ahead.
    10. When ready to serve remove from fridge and open the lid of mold.
      Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
    11. Serve with your holiday dinner as a side dish!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 0g

 

 

 

 

 

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