These Caramel Apple Cookies are the perfect fall treat when you’re craving the classic combination of crisp apples and rich caramel. Soft, delicious cookies are filled with delicious apple flavour and finished with sweet caramel for an irresistible dessert.

They’re easy to make and perfect for fall baking, Thanksgiving, bake sales, or sharing with family and friends. If you love caramel apples, you’ll definitely want to add these homemade cookies to your fall baking list!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these caramel apple cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl.

I used an electric mixer to cream these ingredients together.

Then I added an egg, some apple sauce and vanilla extract to the bowl.  

I continued mixing with the electric mixer.

Then I added some Bob's Red Mill Gluten Free all purpose flour, salt, baking soda and xanthan gum to the bowl. 

I mixed with the electric mixer until all of the ingredients were fully combined.

Then I added some Skor Bits and Butterscotch Chipits to the bowl.

I used a rubber spatula to stir the Skor Bits and Butterscotch Chipits into the cookie dough.

Then I used a 1 tablespoon scoop to drop the cookie dough onto a parchment paper lined baking sheet  leaving at least two inches between the balls.

I placed the baking sheet in the oven and baked the cookies until they were golden brown around the edges.

I removed the baking sheet from the oven and allowed the cookies to cool on the pan for a couple minutes.

These Caramel Apple Cookies are a delicious way to enjoy the flavors of a classic caramel apple in an easy-to-make homemade cookie. With their sweet caramel flavor and delicious apple taste, they make a wonderful fall dessert for any occasion.

Serve them with a cup of coffee, tea, or your favorite fall drink, or add them to a holiday dessert tray. Be sure to save this Caramel Apple Cookie recipe so you can make a batch whenever you’re craving a cozy fall treat!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Caramel Apple Cookies:

• ⅔ cup Butter Flavoured Crisco
• ¾ cup light brown sugar
• ½ cup granulated sugar
• 1 egg, large
• ½ cup apple sauce
• 1 teaspoon vanilla extract
• 2 ½ cups Bob's Red Mill Gluten Free All Purpose Flour
• 1 ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon xanthan gum
• 1 cup Skor Bits
• 1 cup Butterscotch Chipits

How to Make Caramel Apple Cookies:

1. Preheat oven to 350F.
2. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
3. Cream the ingredients together using an electric mixer until no large lumps remain.
4. Add egg, apple sauce and vanilla extract to the bowl. Continue mixing with the electric mixer.
5. Add flour, salt, baking soda and xanthan gum to the bowl. Mix with the electric mixer until ingredients are fully combined.
6. Add the Skor Bits and Butterscotch Chipits to the bowl. Use a rubber spatula to stir the Skor Bits and Butterscotch Chipits into the cookie dough.
7. Drop dough onto a parchment paper lined cookie sheet using a 1 tablespoon scoop or roll cookie dough into balls approximately one inch in diameter and place on baking sheet leaving at least two inches between the balls.
8. Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 8-10 minutes.
9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to a cooling rack on the counter to finish cooling off.
10. Serve and enjoy!

FAQs:

What kind of apples are best for Caramel Apple Cookies?

Firm apples such as Granny Smith, Honeycrisp, or Gala work well in apple cookies. You can also use your favorite baking apple depending on whether you prefer a sweeter or more tart flavor.

Can I make Caramel Apple Cookies ahead of time?

Yes, you can make these cookies ahead of time. Once completely cooled, store them in an airtight container until you’re ready to serve them.

How should I store Caramel Apple Cookies?

Store Caramel Apple Cookies in an airtight container at room temperature according to the recipe’s storage instructions. Keeping them properly covered will help maintain their texture and freshness.

Can I freeze Caramel Apple Cookies?

Yes, Caramel Apple Cookies can be frozen. Allow the cookies to cool completely, place them in a freezer-safe container or bag, and separate layers with parchment paper if needed.

How long do Caramel Apple Cookies last?

When stored properly in an airtight container, these cookies can stay fresh for several days. For the best texture and flavor, enjoy them within the recommended storage time in the recipe.

Are Caramel Apple Cookies good for fall parties?

Absolutely! These cookies are a wonderful addition to fall gatherings, Thanksgiving celebrations, school events, bake sales, and holiday cookie trays.

What can I serve with Caramel Apple Cookies?

Caramel Apple Cookies are delicious served with coffee, tea, hot chocolate, or a favorite fall beverage. They also make a tasty addition to a dessert platter.

Why are Caramel Apple Cookies perfect for fall?

The combination of apple and caramel is a classic fall flavor pairing. These cookies offer those familiar caramel apple flavors in an easy-to-enjoy homemade dessert.