Tex Mex Poutine is a quick and easy recipe that would be great for a Super Bowl Party.  But don’t just save it for a special occasion because it deserves to be served any day of the year!

I must confess I have never had poutine before.  I have to be careful about consuming cheese and I am not a fan of cheese curds.  This variation was a hit and I will definitely be creating some more in the future.  I was pleasantly surprised at how good and satisfying a poutine can be!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making the Tex Mex Poutine I put a bag of crinkle cut french fries in my actifry to cook.  You can cook them in the oven or deep fryer if you do not have  an actifry.

Next I poured some olive oil into a large frying pan and turned the heat to medium.  Once heated I added 1 pound of lean ground beef to the pan. 

While the ground beef was cooking I put 2 cups of water and 2 packages of gluten free brown gravy mix into a small sauce pan over medium heat.  I stirred it occasionally while cooking the beef.

Then I sliced up half a yellow onion and added it to the ground beef in the frying pan.

I made sure to break up the ground beef while it was cooking.  

When it was browned I added in 2 tablespoons of taco seasoning and some water.

I stirred until all the beef was coated in the seasoning.

After the gravy bubbled and thickened I turned the heat down to simmer.  I also turned the ground beef mixture down to a simmer.

After letting both simmer for about 5 minutes I was ready to assemble the poutine.

For this Tex Mex Poutine I put a layer of fries on a serving plate, followed by some of the ground beef mixture, a layer of Tex Mex shredded cheese, and finally I poured gravy over the top of the other layered ingredients.

Tex Mex Poutine is my first exposure to this popular comfort food and it was quickly devoured by my family.  I am looking forward to experimenting with other Poutine variations.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here are other variations of Traditional Poutine you might enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Tex Mex Poutine:

• 2 lb bag crinkle cut frozen french fries
• 2 tbsp olive oil
• 1 lb lean ground beef
• 1/2 yellow onion sliced
• 2 tbsp taco seasoning
• 1/4 cup water
• 2 cups Tex Mex grated cheese blend (or more depending on preference)
• Gravy:
• 2 cups water
• 2 packets (25 grams each) brown gravy mix

How to Make this Tex Mex Poutine:

1. Cook french fries according to package directions.
2. Add the olive oil to a large frying pan and turn to medium heat.
3. Add the ground beef and begin breaking it up.
4. Add the sliced onion to the pan and continue breaking up the meat.
5. Dump the two packets of brown gravy mix into a small sauce pan and add the two cups of water. Turn to medium heat. Stir occasionally until it boils and starts to thicken. Reduce heat to simmer.
6. Once beef is browned add the taco seasoning and water. Stir to combine to combine and reduce heat to simmer.
7. Allow both the gravy and the beef mixture to simmer for about 5 minutes.
8. Assemble poutine by starting with a layer of crinkle cut fries, then 1/4 of the beef mixture followed by some of the grated cheese and topped with gravy.
9. Serve immediately and enjoy!

FAQS:

What should I serve with tex mex poutine?

Tex-Mex poutine is a delicious fusion of Texan and Mexican flavors with a Canadian twist. Traditional poutine consists of French fries topped with cheese curds and gravy, while Tex-Mex poutine typically includes ingredients like chili, cheese, and other Southwestern or Mexican-inspired toppings. Here are some ideas for what you can serve with Tex-Mex poutine:

1. Guacamole: A side of fresh guacamole with tortilla chips can provide a creamy and flavorful contrast to the rich and savory poutine.
2. Salsa: Salsa, whether it’s a simple tomato-based salsa or a more complex variety, can add a zesty kick to your Tex-Mex poutine.
3. Sour Cream: A dollop of sour cream can help balance the spiciness of the Tex-Mex poutine and add a cool, creamy element.
4. Pickled Jalapeños: For some extra heat and tang, serve pickled jalapeño slices on the side.
5. Coleslaw: A refreshing coleslaw can provide a crunchy, slightly sweet contrast to the richness of the poutine.
6. Avocado Slices: Adding some fresh avocado slices can enhance the Tex-Mex experience and provide a creamy, buttery texture.
7. Queso: A warm queso dip or cheese sauce can be used as a dipping sauce for the fries or drizzled over the poutine for extra cheesy goodness.
8. Corn: Grilled or roasted corn on the cob or corn salad can be a great addition to your Tex-Mex poutine, providing a hint of sweetness and a different texture.
9. Refried Beans: A side of refried beans can be a traditional Tex-Mex accompaniment and can add depth and heartiness to your meal.
10. Grilled or Marinated Meats: If you want to make your Tex-Mex poutine a more substantial meal, consider serving it alongside grilled or marinated meats such as steak, chicken, or pork.
11. Cilantro and Lime: Fresh cilantro and lime wedges can be used to add a burst of freshness and zing to your poutine.
12. Mexican Street Corn: Elote, or Mexican street corn, is another tasty side dish with grilled corn topped with a creamy, cheesy, and spicy sauce.
13. Salad: A simple green salad with a Southwestern-inspired dressing can provide a lighter option to balance the heaviness of the poutine.

Remember to customize your Tex-Mex poutine sides to suit your taste preferences and the preferences of your guests. The Tex-Mex cuisine is known for its bold flavors, so feel free to get creative and add your favorite Tex-Mex or Mexican-inspired ingredients to your meal.