Roast Beef Dinner Poutine is a very tasty way to use up leftover roast beef from that big Sunday dinner.  Make sure to use gluten free gravy packets and you are good to go!

This Poutine variation is loaded with beef, yellow onions, mushrooms, fries, vegetables and cheddar cheese curd all smothered in gravy.

Roast Beef Dinner Poutine is a hearty meal that will satisfy your taste buds and fill your belly! This delicious recipe serves 4 as a meal but can be spread further as a snack.

Not being a fan of cheese curd I made my serving with shredded cheddar cheese.  Sorry to those poutine traditionalists but this is how I enjoy mine.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making the poutine I put a bag of crinkle cut french fries in my actifry to cook.  You can cook them in the oven or deep fryer if you do not have  an actifry.

Then I put some water into a sauce pan, added the contents of three gluten free brown gravy packets and turned heat to medium.  I stirred occasionally until it boiled and thickened.  Then I reduced the heat to simmer.

While the gravy was cooking I sliced up some yellow onions and chopped up some mushrooms.  I also shredded the left over roast beef.

Then I put some olive oil into a frying pan over medium heat and added in the sliced vegetables.

Once the onions and mushrooms were softened, about 10 minutes, I dumped in a can of mixed vegetables and four cups of shredded cooked roast beef.

I stirred everything together and let it cook for about 10 more minutes when the french fries would be done cooking.

When everything was ready for me to assemble the Roast Beef Dinner Poutine, I put a layer of fries on a serving plate. 

Next I sprinkled 1/4 of the meat mixer from the frying pan over top of the french fries.

Then I sprinkled some cheddar cheese curd on top of the meat mixture.

I smothered all the ingredients with a healthy serving of gravy and let everyone season their serving with salt and pepper.

Roast Beef Dinner Poutine is dish that will be savoured with every mouthful.

For those who do not like cheese curd provide the option of adding shredded cheddar cheese so they can enjoy this roast beef variation of traditional poutine.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here are some other Poutine variations for you to enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Roast Beef Dinner Poutine:

• 2 lb bag crinkle cut frozen french fries
• 3 packets brown gravy mix (25g each)
• 3 cups water
• 2 yellow onions sliced
• 8 oz mushrooms chopped
• 2 tbsp olive oil
• 14 oz can Garden Medley (mixed vegetables)
• 4 cups shredded cooked roast beef
• 1 lb cheddar cheese curd
• salt and pepper to taste

How to Make Roast Beef Dinner Poutine:

1. Cook french fries according to package directions.
2. Dump the three packets of brown gravy mix into a small sauce pan and add the three cups of water. Turn to medium heat. Stir occasionally until it boils and starts to thicken. Reduce heat to simmer.
3. While gravy is cooking add the olive oil to a large frying pan and turn to medium heat.
4. Slice up the onions and mushrooms.
5. Add the sliced onion and chopped mushrooms to the pan. Cook until soft. About 10 minutes.
6. Add the can of Garden Medley and the shredded roast beef to the pan to heat them up. About 10 more minutes.
7. Assemble poutine by starting with a layer of crinkle cut fries, then 1/4 of the beef mixture followed by some of the cheddar cheese curd and top with gravy.
8. Serve immediately and enjoy!