Pizza Fries

Craving the flavours of your favourite pizza but do not have time to make your favourite dough?  Pizza Fries provide the perfect solution.  Dinner is served in just over 30 minutes!

Loaded with pizza toppings, topped with shredded mozzarella and then smothered in gravy, Pizza Fries provide a tasty alternative to traditional Poutine.

Make sure to use gluten free toppings and gravy to enjoy this quick and delicious dish!

Pizza Fries can be loaded with your favourite pizza toppings.  You are only limited by your imagination and taste preferences.

Young and old alike will appreciate this easy recipe.  I am sure it will become a favourite comfort food in your home as well!

This recipe yields 4 servings as a main course but will serve more as a snack.

Every mouthful of Pizza Fries is loaded with a blend of flavours that will have you craving the next bite!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making the poutine I put a bag of crinkle cut french fries in my actifry to cook.  You can cook them in the oven or deep fryer if you do not have  an actifry.

Then I put some water into a sauce pan, added the contents of two gluten free brown gravy packets and turned heat to medium.  I stirred occasionally until it boiled and thickened.  Then I reduced the heat to simmer.

Preparing the gravy.

While the gravy was cooking I cut up all my vegetable toppings.

I chose to cut up a yellow onion, some red pepper, green pepper and some mushrooms.  You may have other vegetables you want to add depending on individual tastes.

Once the vegetables were cut up I heated a large skillet to medium heat, added in some olive oil and all the cut up vegetables.

While the vegetables were cooking I cut up some pizza pepperoni into quarters.

Once the vegetables had softened up I added the cut up pepperoni and some bacon crumble to the skillet.

Then I poured a jar of pizza sauce on top of the ingredients in the skillet.

After adding the pizza sauce I cooked it for 5 minutes longer before lowering the heat to the low setting.

While the mixture was cooking and then sitting on the low setting for a few minutes I grated some mozzarella cheese.

When the french fries had finished cooking I scooped a serving on to a plate.

Next I spooned out 1/4 of the pizza topping mixture in the skillet on top of the fries.

Then I sprinkled a serving of the shredded mozzarella cheese on top of the pizza toppings.

The final step was to smother the ingredients in 1/4 of the prepared gravy.

Whether you choose to serve Pizza Fries as a main course or a snack it will quickly become a favourite in your home!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Cheese Fries You Will Enjoy…

Pizza Fries are a simple and delicious dinner recipe loaded with pepperoni, bacon, peppers, mushrooms, gravy, pizza sauce and cheese.

Yield: 4

Pizza Fries

Loaded with pizza toppings, topped with shredded mozzarella and then smothered in gravy, Pizza Fries provide a tasty alternative to traditional Poutine.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 lb bag crinkle cut frozen french fries
  • 2 packets brown gravy mix (25g each)
  • 2 cups water
  • 1 1/2 yellow onions sliced
  • 8 oz mushrooms chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 2 tbsp olive oil
  • 2 cups sliced pepperoni cut up
  • 1 cup bacon crumble
  • 375 ml pizza sauce
  • 300g mozzarella cheese shredded
  • salt and pepper to taste

Instructions

    1. Cook french fries according to package directions.
    2. Dump the two packets of brown gravy mix into a small sauce pan and add the two cups of water. Turn to medium heat. Stir occasionally until it boils and starts to thicken. Reduce heat to simmer
    3. Slice up the onions, green pepper, red pepper and mushrooms.
    4. Turn a skillet to medium heat on the stove. Add the olive oil.
    5. Add the sliced onion, peppers and chopped mushrooms to the pan. Cook until soft. About 10 minutes.
    6. Add the cut up pepperoni and bacon crumble to the skillet.
    7. Pour in the pizza sauce and cook for about 5 minutes.
    8. Turn heat to low and let sit for 5 more minutes stirring occasionally.
    9. Assemble by starting with a layer of crinkle cut fries, then 1/4 of the pizza mixture followed by some of the mozzarella cheese and top with gravy.
    10. Serve immediately and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1231Total Fat: 78gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 42gCholesterol: 146mgSodium: 3660mgCarbohydrates: 87gFiber: 9gSugar: 11gProtein: 49g

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