Chicken Cheese Fries is a simple, yet tasty meal, that can be prepared quickly with few ingredients.  This variation of traditional poutine is a great way to use up some leftover chicken or just grab a precooked rotisserie chicken to shred!

This hearty recipe yields 4 servings for a meal but can feed more people as a snack.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making the Chicken Cheese Fries I put a bag of crinkle cut french fries in my actifry to cook.  You can cook them in the oven or deep fryer if you do not have  an actifry.

Then I prepared my chicken gravy using three gravy packets and three cups of water.  I also added some Swiss Chalet Sauce Mix to the gravy. I heated the gravy over medium heat until it boiled and thickened, stirring occasionally.  Then I lowered to simmer until the fries were ready.

While the fries and gravy were cooking I shredded about 4 cups of cooked chicken.  I used a rotisserie chicken because I did not have left over chicken.

Next I grated two cups of mozzarella cheese.  You could switch up the cheese and use as much as you like as well.

When the fries were ready I put ¼ of them onto a serving plate.

Then I topped the fries with ¼ of the shredded chicken.

I sprinkled ¼ of the shredded cheese on top of the chicken.

Then I smothered the pile with hot chicken gravy.

I let each person season with salt and pepper to suit their own tastes.

Chicken Cheese Fries is a simple, yet hearty recipe, that will really hit the spot any time of the year!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here are other Poutine variations you may enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Chicken Cheese Fries:

• 2 lb bag crinkle cut frozen french fries
• 4 cups cooked chicken shredded (I used Rotisserie Chicken)
• 2 cups shredded mozzarella cheese (or more depending on preference)
• Salt and Pepper to taste
  Gravy:
• 3 cups water
• 3 packets (25 grams each) chicken gravy mix
• 2 tablespoon Swiss Chalet Sauce Mix

How to Make Chicken Cheese Fries:

1. Cook french fries according to package directions.
2. Dump the three packets of chicken gravy mix into a small sauce pan and add the three cups of water.
3. Add the Swiss Chalet Sauce Mix to the gravy. Turn to medium heat. Stir occasionally until it boils and starts to thicken. Reduce heat to simmer.
4. Shred the cooked chicken and the mozzarella cheese.
5. Once the fries are cooked assemble this poutine variation.
6. Assemble Chicken Cheese Fries by starting with a layer of crinkle cut fries, then ¼ of the shredded chicken followed by some of the grated cheese and topped with gravy.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!