Fruity Pebbles Rice Crispy Treats are a delicious and colourful cereal square that can brighten up any dessert tray.

These delicous squares are loaded with gluten free crisp rice cereal, Fruity Pebbles and Cadbury Mini Eggs which make them a perfect choice for the Easter season.

Fruity Pebbles Rice Crispy Treats yields 24 squares.  Of course the yield will vary depending on your preferred serving size.

Young and old alike will enjoy this twist on a traditional family favourite.

Enjoy every bite of this full flavoured treat.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to make Fruity Pebbles Rice Crispy Treats was to dump some margarine into a large saucepan over low heat.

Once the margarine had melted I added in some mini marshmallows.

Then I stirred until the marshmallows were melted and well blended.

While the marshmallows were melting I measured some gluten free crisp rice cereal and Fruity Pebbles into a measuring cup.

I also used a mallet to slightly crush up a bag of Cadbury Mini Eggs.

When the marshmallows were melted then I removed the sauce pan from the heat and stirred in the prepared cereal mixture.  

Once the cereal was well coated with the melted marshmallows I folded in the broken Cadbury Mini Eggs.

Next I smeared margarine on the bottom and sides of a 9″ x 13″ baking pan.

 

I scraped the cereal mixture into the baking pan.

Then using a spatula smeared with margarine I pressed and spread the cereal mixture evenly in the baking pan.

I allowed the Fruity Pebbles Rice Crispy Treats to cool before cutting into them.

This variation of traditional Rice Krispie Squares is a great way to mix things up.

These chewy, gluten free dessert squares require no baking so they make a great spring and summer treat.

But you and your family can enjoy their chewy, fruity, chocolate goodness any time of the year!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post

More No Bake Dessert Recipes for You to Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Fruity Pebbles Rice Crispy Treats:

• 1/3 cup margarine
• 6 cups mini marshmallows
• 3 cups gluten free Crispy Rice Cereal or GF Rice Krispies
• 3 cups Fruity Pebbles cereal
• 188g Cadbury Mini Eggs
• extra margarine for greasing pan and spatula

How to Make Fruitti Crispy Rice Squares:

1. Melt the margarine in a large sauce pan over medium heat.
2. Add the mini marshmallows and stir occasionally.
3. Measure out the two cereals and slightly break up the Cadbury Mini Eggs with a mallet.
4. Once marshmallows melted remove the sauce pan from the heat.
5. Add the cereal to the sauce pan and stir until all the cereal is coated with the marshmallow mixture.
6. Once cereal coated fold in the broken up Cadbury Mini Eggs.
7. Press the cereal mixture into a 9″ x 13″ pan that has been greased with margarine. Use a greased spatula for this step as well.
8. Let the mixure cool.
9. Cut into squares and serve.
10. Enjoy!