If you’re looking for the best Orange Rhubarb Loaf recipe, you’ve come to the right place. This easy Orange Rhubarb Loaf is soft, moist, and filled with the perfect balance of sweet citrus and tangy rhubarb.

Fresh orange zest and juice brighten every bite, while juicy rhubarb adds delicious bursts of flavour throughout the loaf.

A smooth orange glaze is spread over the top, adding a touch of sweetness and a beautiful bakery-style finish.

The combination of fresh fruit and citrus makes this glazed rhubarb loaf perfect for spring and summer baking.  This recipe yields 12 slices.

Every slice is tender, moist, and full of fresh homemade goodness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

To begin making Orange Rhubarb Loaf I diced some rhubarb.

Next I dumped some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, brown sugar, granulated sugar, baking powder, baking soda and salt into a large mixing bowl.

Then I folded in some orange zest.

After combining the dry ingredients I made a well in the center and added in some orange juice, vegetable oil, 2 large eggs and some vanilla extract.

Once the ingredients were well combined I folded in the diced rhubarb.

I then greased 9″ x 5″ loaf pan.

Next  I scraped the batter into the prepared pan and spread it out evenly.

Then I put the loaf pan in the preheated 350F oven to bake or 50 – 55 minutes or until a toothpick inserted in the center came out clean.

After removing the loaf from the oven I allowed it to cool in the pan for about 10 minutes.

Then I turned the Orange Rhubarb Loaf out onto a cooling rack to finish cooling.

While the loaf was cooling I prepared the glaze by putting some icing sugar and orange juice into a small bowl.  You can skip this step if you prefer a plain loaf.

Then I stirred these together well.  You can make the glaze as thin or thick as you like to suit your tastes.

Next I spread the glaze out over the top of the cooled loaf.

This homemade quick bread comes together with simple pantry ingredients and fresh rhubarb for a recipe that’s both comforting and refreshing.

The sweet orange icing complements the tart rhubarb without overpowering it, creating a perfectly balanced flavour.

If you love easy quick bread recipes made with fresh fruit, don’t forget to save this one.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Orange Rhubarb Loaf:

• 1 3/4 cups Bob’s Red Mill Gluten Free All Purpose Flour Blend
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• zest of one orange
• 1/2 cup orange juice (from orange and then topped up if necessary)
• 1/3 cup vegetable oil
• 2 eggs, large
• 1 tsp vanilla extract
• 1 cup diced rhubarb
  Optional Glaze:
• 3/4 cup icing sugar
• 2 1/2 tsp orange juice

How to Make Orange Rhubarb Loaf:

1. Preheat oven to 350F and spray a deep 9″ x 5″ loaf pan with cooking spray. 
2. Dice the rhubarb and zest the orange.
3. Measure the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, brown sugar, baking powder, baking soda and salt into a large mixing bowl.  Stir to combine.
4. Make a well in the center of the dry ingredients and add the orange zest, orange juice, vegetable oil, eggs and vanilla extract to the bowl.  Stir to combine.
5. Fold in the diced rhubarb.
6. Scrape batter into prepared loaf pan.
7. Place loaf pan in the preheated 350F oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
8. After removing loaf from oven allow to cool in pan for about 10 minutes.
9. After 10 minutes turn out onto a cooling rack to cool completely.
10. If using the glaze combine the icing sugar and orange juice.  Cover top of loaf with glaze and allow to set.
11. Once set, slice and enjoy!

FAQs:

What should I serve with orange rhubarb loaf?

Here are some delicious ways to serve Orange Rhubarb Loaf:

• A hot cup of coffee is the perfect companion, balancing the sweet orange glaze and tart rhubarb.
• Tea, especially Earl Grey, English Breakfast, chamomile, or orange pekoe, pairs beautifully with the citrus flavours.
• Fresh fruit like strawberries, blueberries, raspberries, or orange slices makes a light and colourful addition.
• Whipped cream adds a fluffy, lightly sweet topping that’s perfect for dessert.
• Vanilla ice cream turns a slice into an easy, crowd-pleasing dessert.
• Greek yogurt or vanilla yogurt makes this loaf a satisfying breakfast or brunch option.
• A dollop of mascarpone or whipped cream cheese offers a rich, creamy contrast to the bright citrus and tangy rhubarb.
• Fresh berries sprinkled over the top create a beautiful presentation and complement the flavours perfectly.
• A fruit salad with seasonal berries and melon makes a refreshing side for brunch.
• A glass of fresh orange juice or sparkling citrus lemonade enhances the orange flavour for a refreshing treat.

Whether you’re serving it for breakfast, brunch, an afternoon coffee break, or dessert, Orange Rhubarb Loaf is delicious on its own or paired with one of these simple accompaniments. The sweet orange glaze and tender crumb make every slice feel just a little bit special.

How do I store orange rhubarb loaf?