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Almond Flour Peanut Butter Cookies

Looking for a quick and easy cookie recipe?  These gluten free Almond Flour Peanut Butter Cookies only use 4 ingredients and really hit the spot!

The almond flour gives these cookies a nice chewy texture.

This tasty cookie recipe yields 30 cookies when using a 1 tablespoon scoop.

Every chewy bite is loaded with peanut butter flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing that I did to create these cookies was to add peanut butter and brown sugar to a large mixing bowl.

I then used an electric mixer to cream these two ingredients together before beating in one large egg.

Next I measured in some almond flour and used the electric hand mixer again.  You may need to finish off the mixing with a large spoon.

I made sure that all of the almond flour was incorporated into the batter.

Then I lined a baking sheet with parchment paper and used a 1 tablespoon scoop to drop balls onto the sheet.

I pressed down the balls of cookie dough with a fork before baking them in the oven.

After 8 – 10 minutes, or when they were turning golden brown around the bottom edges, I removed them from the oven.  I allowed the cookies to cool for a few minutes before removing them to a cooling rack.

I allowed them to completely cool on the rack.

These soft chewy cookies are filled with flavour and are so easy to whip up when you have a peanut butter craving.

Grab one for a quick snack or pack them in lunches where peanut butter is allowed.

Almond Flour Peanut Butter Cookies are sure to be a hit in your home with young and old alike!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Cookies Recipes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Almond Flour Peanut Butter Cookies:

  • 1 cup peanut butter
  • 3/4 cup brown sugar
  • 3/4 cup almond flour
  • 1 egg, large

How to Make Almond Flour Peanut Butter Cookies:

  1. Preheat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Add peanut butter and brown sugar to a large mixing bowl.
  4. Use an electric mixer to cream these ingredients together.
  5. Add the large egg and beat again using electric mixer.
  6. Add the almond flour.
  7. Blend in the almond flour using the electric mixer.
  8. Use a scoop or tablespoon to drop balls of dough onto a parchment lined baking sheet.
  9. Use a fork to slightly flatten the dough.
  10. Place in the preheated oven and bake for 8 -10 minutes.
  11. Remove from oven when edges are turning brown.
  12. Allow to cool for a few minutes on the baking sheet before transferring them to a cooling rack.
  13. Enjoy!
Yield: 30

Almond Flour Peanut Butter Cookies

Looking for a quick and easy cookie recipe?  These gluten free Almond Flour Peanut Butter Cookies only use 4 ingredients and really hit the spot!

Looking for a quick and easy cookie recipe?  These gluten free Almond Flour Peanut Butter Cookies only use 4 ingredients and really hit the spot!

Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes

Ingredients

  • 1 cup peanut butter
  • 3/4 cup brown sugar
  • 3/4 cup almond flour
  • 1 egg, large

Instructions

    1. Preheat oven to 350F.
    2. Line a baking sheet with parchment paper.
    3. Add peanut butter and brown sugar to a large mixing bowl.
    4. Use an electric mixer to cream these ingredients together.
    5. Add the large egg and beat again using electric mixer.
    6. Add the almond flour.
    7. Blend in the almond flour using the electric mixer.
    8. Use a scoop or tablespoon to drop balls of dough onto a parchment lined baking sheet.
    9. Use a fork to slightly flatten the dough.
    10. Place in the preheated oven and bake for 8 -10 minutes.
    11. Remove from oven when edges are turning brown.
    12. Allow to cool for a few minutes on the baking sheet before transferring them to a cooling rack.
    13. Enjoy!
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