Pumpkin Cookies – Gluten Free

As fall rains turn to snow I am just about done with this year’s pumpkin recipes.  

These Pumpkin Cookies include the flavours of fall without overdoing the sweetness.

For this simple cookie recipe I dumped all the ingredients except the chocolate chips into a large mixing bowl.

This included pumpkin puree, quick oats, maple syrup, margarine, Bob’s Red Mill Gluten Free All Purpose Flour, a large egg, cinnamon, nutmeg and ginger.

I used an electric mixer to blend all the ingredients together until smooth.

Next I dumped in some semi sweet chocolate chips.

I lined a cookie sheet with parchment paper and then scooped the cookie dough onto it.

I pushed them down slightly with a spoon before baking.

Scooping the cookies onto the parchment paper.

Then I baked the cookies in a 350F oven for 12-15 minutes.  

I allowed them to cool slightly on the pan before transferring them to a cooling rack.

As fall rains turn to snow I am just about done with pumpkin recipes.  These Pumpkin Cookies include the flavours of fall without overdoing the sweetness.

As the days become shorter cozy up with some Pumpkin Cookies and your favourite hot drink.

As fall rains turn to snow I am just about done with pumpkin recipes.  These Pumpkin Cookies include the flavours of fall without overdoing the sweetness.

Gluten Free Pumpkin Cookies are a delicious fall dessert recipe made with pumpkin puree and quick oats and loaded with chocolate chips.

Yield: 36

Pumpkin Cookies - Gluten Free

Pumpkin Cookies - Gluten Free

As fall rains turn to snow I am just about done with this year's pumpkin recipes.  These Pumpkin Cookies include the flavours of fall without overdoing the sweetness.

Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes

Ingredients

  • 1 1/3 cup pumpkin puree
  • 2 cups quick oats
  • 1/2 cup maple syrup
  • 1/2 cup Bob's Red Mill Gluten Free All Purpose Flour
  • 1 egg, large
  • 1/2 cup margarine
  • 1 tsp ground cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Line a cookie sheet with parchment paper.
  3. Dump all ingredients except the chocolate chips into a large mixing bowl.
  4. Blend well using electric hand mixer.
  5. Add chocolate chips and stir them in using a wooden spoon.
  6. Use a scoop or teaspoon to transfer the cookie dough to the parchment paper lined cookie sheet.
  7. Bake in the 350F oven for 12-15 minutes.
  8. Allow to cool slightly before removing to cooling rack.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 84 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 5mg Sodium: 14mg Carbohydrates: 11g Net Carbohydrates: 0g Fiber: 1g Sugar: 5g Sugar Alcohols: 0g Protein: 1g

 

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