Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies are probably a staple in most homes and just because I have to eat gluten free does not mean that I have to do without these tasty cookies.

These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

To make these chocolate chip cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl.

I used an electric mixer to cream the ingredients together until no large lumps remained.

Then I added an egg, some almond milk and vanilla extract to the bowl.  

I used almond milk because I also try to avoid dairy whenever possible.  You can use dairy or another non-dairy alternative as well.

I continued mixing with the electric mixer.

Then I added some all purpose flour, salt, baking soda and xanthan gum to the bowl. 

I mixed with the electric mixer until all of the ingredients were fully combined.

Then I added some semi-sweet chocolate chips to the bowl.

I used a rubber spatula to stir the chocolate chips into the cookie dough.

Then I used a 1 tbsp scoop to drop the cookie dough onto a non-stick baking sheet  leaving at least two inches between the balls.

I placed the baking sheet in the oven and baked the cookies until they were golden brown around the edges.

I removed the baking sheet from the oven and allowed the cookies to cool on the pan for a couple minutes.

Then I used a spatula to transfer them to a cooling rack to finish cooling off.

These chocolate chip cookies are super chewy and loaded with chocolate chips.

If you are looking for an addictive chocolate chip cookie recipe then you need to try these Chocolate Chip Cookies loaded with flavour and chipits.

Gluten Free Chocolate Chip Cookies are an easy cookie recipe using Crisco and loaded with semi sweet chocolate chips.

Yield: 36

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies are probably a staple in most homes and just because I have to eat gluten free does not mean that I have to do without these tasty cookies.

Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes

Ingredients

  • 2/3 cup Butter Flavoured Crisco
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg, large
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
  • 2 cups Bob's Red Mill All Purpose Flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

    1. Preheat oven to 350F.
    2. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
    3. Cream the ingredients together using an electric mixer until no large lumps remain.
    4. Add egg, almond milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
    5. Add flour, salt, baking soda and xanthan gum to the bowl. Mix with the electric mixer until ingredients are fully combined.
    6. Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
    7. Drop dough onto a non-stick cookies sheet using a 1 Tbsp scoop or roll cookie dough into balls approximately one inch in diameter and place on baking sheet leaving at least two inches between the balls.
    8. Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 10-12 minutes.
    9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to a cooling rack on the counter to finish cooling off.
    10. Serve and enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 118 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 14mg Sodium: 146mg Carbohydrates: 17g Fiber: 1g Sugar: 10g Protein: 1g

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