Chunky Apple Sauce

Chunky Apple Sauce is a very easy microwave recipe that allows you to enjoy fresh apple sauce in a matter of minutes!

It is the season for preparing batches of apple sauce on the farm.

Whether you serve Chunky Apple Sauce immediately to top off your favourite pork dish, eat it as a snack, or preserve it for a later date this recipe is an easy way to make some tasty apple sauce.

It can be used in many other recipes as well, such as Turnip Apple Crumble or mixed into a batter.

Mashing the apples.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step is to peel, core and slice up the apples to make about 4 cups in a microwave safe bowl.  

I used a glass measuring cup.

Now I added some water and sugar before I sprinkled some cinnamon on top of the apples.

Preparing the apple sauce.

Then I covered the measuring cup with wax paper before placing it in the microwave on high for 7 to 9 minutes.

My microwave is 1200 watts.

I removed the apple sauce from the microwave at the midway point of cooking and gave it a quick stir.

Then I covered it with wax paper again and returned it to the microwave for the remainder of the cook time.

After the 9 minutes were up I removed the apple sauce from the microwave and stirred it again.

The cooked apple sauce.

Then I used a potato masher to create the chunky apple sauce.

The consistency of the apple sauce is up to you and may depend on what you are using it for.

Mashing the apples.

Chunky apple sauce is a fresh, flavourful treat any time of the year.

It is one way for us to use up apples as they ripen on our trees!

This bowl of fruity goodness is tasty warm or cold and can be used immediately or preserved!

Easy homemade chunky apple sauce recipe with cinnamon. Easy microwave apple sauce recipe.

More Easy Apple Recipes You’ll Love…

Yield: 8

Chunky Apple Sauce

Mashing the apples.

It is the season for preparing batches of apple sauce to use immediately to top off your favourite pork dish, eat on its own as a snack or a dessert or preserve it for a later date.  

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes

Ingredients

  • 4 cups apples peeled and sliced
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 3/4 tsp cinnamon

Instructions

  1. Peel, core and slice apples to make about 4 cups.
  2. Place them in a microwave safe bowl.
  3. Add the sugar, water and cinnamon.
  4. Cover with wax paper.
  5. Cook in the microwave on high for 7 to 9 minutes. Stir once while cooking.
  6. Remove from microwave and use a potato masher to create the chunky apple sauce.
  7. Serve warm or cold as a meat sauce or on its own. It can also be added to cake batters or used in other recipes such as Turnip Apple Crumble.

Notes

*This recipe was prepared in a 1200 watt microwave.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 138Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 36gFiber: 2gSugar: 33gProtein: 0g

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