Chunky Apple Sauce
If you love homemade applesauce but don't want to spend hours cooking it on the stove, this Microwave Chunky Applesauce is the perfect recipe to try.
This easy homemade applesauce is made in the microwave, making it a quick and simple way to enjoy tender apples with plenty of delicious texture.

Unlike smooth applesauce, this chunky version leaves pieces of apple throughout for a heartier homemade taste. It is a wonderful side dish for family dinners and is especially delicious during apple season.
With just a few simple ingredients and the convenience of the microwave, you can have homemade chunky applesauce ready in no time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first step is to peel, core and slice up the apples to make about 4 cups in a microwave safe bowl.
I used a glass measuring cup.
Now I added some water and sugar before I sprinkled some cinnamon on top of the apples.
Then I covered the measuring cup with wax paper before placing it in the microwave on high for 7 to 9 minutes.
My microwave is 1200 watts.
I removed the apple sauce from the microwave at the midway point of cooking and gave it a quick stir.
Then I covered it with wax paper again and returned it to the microwave for the remainder of the cook time.
After the 9 minutes were up I removed the apple sauce from the microwave and stirred it again.
Then I used a potato masher to create the chunky apple sauce.
The consistency of the apple sauce is up to you and may depend on what you are using it for.
This Chunky Apple Sauce is an easy way to make homemade applesauce without turning on the stove. The tender pieces of apple give this applesauce a delicious chunky texture, while the microwave makes the cooking process quick and convenient.
Serve it warm or chilled as a side dish with your favourite meals, or enjoy it as a simple snack.
If you have fresh apples on hand, this easy homemade applesauce is a delicious recipe to add to your collection.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make this Chunky Apple Sauce:
- 4 cups apples peeled and sliced
- ¾ cup granulated sugar
- ½ cup water
- ¾ teaspoon cinnamon
How to Make Chunky Apple Sauce:
- Peel, core and slice apples to make about 4 cups.
- Place them in a microwave safe bowl.
- Add the sugar, water and cinnamon.
- Cover with wax paper.
- Cook in the microwave on high for 7 to 9 minutes. Stir once while cooking.
- Remove from microwave and use a potato masher to create the chunky apple sauce.
- Serve warm or cold as a meat sauce or on its own. It can also be added to cake batters or used in other recipes such as Turnip Apple Crumble.
FAQs:
What are the best apples for chunky applesauce?
A combination of sweet and tart apples works well for chunky applesauce. Good choices include Honeycrisp, Gala, McIntosh, Granny Smith, and Golden Delicious. You can also use whatever apples you have available.
Do you have to peel apples to make applesauce?
Peeling the apples is recommended if you want a smoother texture and a more traditional applesauce. However, you can leave the peels on if you prefer a more rustic applesauce.
Can I make this applesauce smooth instead of chunky?
Yes. If you prefer smooth applesauce, cook the apples until they are very tender and then mash or puree them to your desired consistency.
Can I use homemade chunky applesauce as a side dish?
Absolutely! Chunky applesauce makes a delicious side dish for many meals. It pairs especially well with pork, chicken, and other savoury dishes.
Can microwave chunky applesauce be made ahead of time?
Yes. You can make the applesauce ahead of time and refrigerate it until you are ready to serve it. It can be served either warm or chilled.
How do you store homemade chunky applesauce?
Store leftover chunky applesauce in a covered container in the refrigerator. Make sure it cools promptly and is refrigerated rather than left at room temperature for an extended period.
Can you freeze homemade chunky applesauce?
Yes, homemade applesauce can generally be frozen in an airtight freezer-safe container. Leave some room for expansion, then thaw it in the refrigerator before serving. The texture may change slightly after freezing.
Chunky Apple Sauce
It is the season for preparing batches of apple sauce to use immediately to top off your favourite pork dish, eat on its own as a snack or a dessert or preserve it for a later date.
Ingredients
- 4 cups apples peeled and sliced
- ¾ cup granulated sugar
- ½ cup water
- ¾ teaspoon cinnamon
Instructions
- Peel, core and slice apples to make about 4 cups.
- Place them in a microwave safe bowl.
- Add the sugar, water and cinnamon.
- Cover with wax paper.
- Cook in the microwave on high for 7 to 9 minutes. Stir once while cooking.
- Remove from microwave and use a potato masher to create the chunky apple sauce.
- Serve warm or cold as a meat sauce or on its own. It can also be added to cake batters or used in other recipes such as Turnip Apple Crumble.
Notes
*This recipe was prepared in a 1200 watt microwave.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 36gFiber: 2gSugar: 33gProtein: 0g











What type of Apple's do you use?
Looks delicious.
Hi Kathy,
Sometimes I use empire apples and sometimes macintosh. Usually just whatever I have on hand.
Thanks,
Kathleen