Apple Crisp is a classic fall dessert.  This gluten free version will not disappoint and will be enjoyed by all whether or not they need to avoid gluten.

Gluten Free Apple Crisp is an easy dessert to prepare.  Soft apples and a crunchy topping compliment each other perfectly.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did to make Gluten Free Apple Crisp was prepare the apples by slicing enough to make 10 cups.

I spread the apples out in a 9 x 13″ baking pan.

Then I sprinkled the granulated sugar and half of the ground cinnamon over the apples.

The topping was next and I dumped the Quaker Gluten Free Quick Oats, margarine, Bob’s Red Mill Gluten Free All Purpose Flour, brown sugar, salt and the remaining ground cinnamon into a mixing bowl.

Using a fork I mixed all the ingredients until no large lumps remained.

I spread this mixture on top of the apples in the baking pan.

Then I put it in the oven at 375F for 40 minutes.  It will be golden brown.

Serve this classic fall dessert warm with ice cream or whipped cream.  Gluten Free Apple Crisp is an easy and flavourful dessert to top off any occasion!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Easy Apple Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Apple Crisp:

• 10 cups apples, sliced
• 1 cup granulated sugar
• 1 tbsp ground cinnamon, divided
• 2 cups Quaker Gluten Free Quick Oats
• 1 1/2 cups packed brown sugar
• 1 cup Bob’s Red Mill Gluten Free All Purpose Flour
• 1 cup margarine
• 1/2 tsp salt

How to Make Gluten Free Apple Crisp:

1. Preheat oven to 375F.
2. Cut up enough apples to measure about 10 cups.
3. Spread apples in a 9 x 13″ baking dish.
4. Sprinkle the granulated sugar and a 1/2 tbsp of ground cinnamon over the apples.
5. To make the topping mix the oats, brown sugar, margarine, flour, remaining cinnamon and salt in a small mixing bowl until crumbly.
6. Spread this mixture over top of the apples.
7. Bake at 375F for 40 minutes. Until golden brown.
8. Remove from oven and allow to cool.
9. Serve warm or cold with ice cream or whipped cream.