Apple Pudding – Gluten Free

It is apple picking time on the farm and it is a very bountiful year.  

Spreading he prepared apples in the pan.

Apple Pudding is one delicious and easy way to make sure no apples go to waste!

Serve this dessert warm or top with whipped topping or ice cream if you prefer.  This simple recipe will please the taste buds of young and old alike.

It is apple picking time on the farm and it is a very bountiful year.  Apple Pudding is one delicious and easy way to make sure no apples go to waste!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I peeled, cored and sliced the apples into chunks.

I sprayed a square baking pan with cooking spray and poured the apples into it. 

I sprinkled some ground cinnamon on top of the apples. 

For the batter I used a large mixing bowl and dumped in the flour, meringue powder, granulated sugar baking powder and salt.

I stirred well to combine the dry ingredients.

Then I added some maple syrup, olive oil, almond milk and a large egg to the dry ingredients.

Adding the liquid ingredients.

I used a wooden spoon to stir the wet ingredients into the dry until all were moistened.

When blended I scraped the batter into the baking pan on top of the apples.

Next I combined the boiling water, granulated sugar and cornstarch in a glass measuring cup.

I poured the boiling water mixture carefully over the batter and the apples in the baking pan.

Then I put it in a 350F oven for 45 minutes or until the center of the pudding bounced back when pressed.  

You can also use a toothpick if you only insert it into the cake portion and make sure it comes out clean.

As it cools the sauce will thicken.  You can serve while it is still warm and leave as is or top with whipped cream or ice cream.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Gluten Free Apple Pudding is a delicious fall dessert recipe. This moist apple cake is loaded with cinnamon.

More Easy Apple Recipes You’ll Love…

Yield: 9

Apple Pudding - Gluten Free

It is apple picking time on the farm and it is a very bountiful year.  Apple Pudding is one delicious and easy way to make sure no apples go to waste!

It is apple picking time on the farm and it is a very bountiful year.  Apple Pudding is one delicious and easy way to make sure no apples go to waste!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 4 cups apples peeled and cut
  • 1 tbsp cinnamon
  • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend
  • 1 tbsp meringue powder
  • 1/3 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1/2 cup almond milk
  • 1 egg, large
  • 2 cups boiling water
  • 1 cup granulated sugar
  • 1 1/2 tbsp corn starch

Instructions

  1. Preheat the oven to 350F.
  2. Grease a square baking pan with cooking spray.
  3. Peel, core and cut the apples into chunks.
  4. Spread apples out in baking pan.
  5. Sprinkle apples with the cinnamon.
  6. Measure the flour, meringue powder, granulated sugar, baking powder and salt into a large mixing bowl.
  7. Stir dry ingredients together.
  8. Measure the maple syrup, olive oil, almond milk and the egg into the dry ingredients.
  9. Stir until blended then pour over apples in the baking pan.
  10. Mix the 2 cups of boiling water with the cup of sugar and the corn starch.
  11. Pour this liquid over the batter and the apples in the pan.
  12. Bake in 350F oven for 40-45 minutes or until cake springs back when touched. Or you can use a toothpick inserted in center of the batter.
  13. Allow to cool slightly before serving. Sauce will thicken as it cools.
  14. Serve alone or with whipped cream or ice cream.
  15. Enjoy!

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 240Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 224mgCarbohydrates: 54gFiber: 2gSugar: 39gProtein: 2g

5 Comments

  • Pyper September 6, 2020 at 10:26 pm

    So yummy. Made this for dessert (doubled in 9×13 pan). It was a huge hit with my family. Thank you!

    Reply
    • Kathleen September 7, 2020 at 8:46 am

      Hi Pyper,
      You are very welcome. Thank you so much for sharing your results with us!! I am so glad your family enjoyed it!
      Take care,
      Kathleen

      Reply
  • Julie Stout November 13, 2020 at 9:59 pm

    This looks so good! How important is the meringue powder? What does it do in this recipe?

    Reply
    • Kathleen November 14, 2020 at 8:03 am

      Hi Julie,
      You can just omit the meringue powder. I have stopped using it in my recipes because so many people don’t have it on hand. I had read that it just gives gluten free baking a bit of a lift.
      Enjoy,
      Kathleen

      Reply
      • Julie Stout November 14, 2020 at 12:52 pm

        Thank you!

        Reply

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