Cookies and Cream Fudge is a decadent treat. This creamy, tasty candy is loaded with bits of gluten free chocolate animal crackers.
This easy fudge recipe yields 36 squares, but that will vary depending on how you choose to cut it to suit your needs.
You can also choose to use crushed gluten free Oreo cookies but they are more expensive.
Cookies and Cream Fudge is pleasing to the eye as well as the palate.
Enjoy every creamy bite of this delicious treat!
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Before making Cookies and Cream Fudge I lined an 8″ square baking pan with parchment paper and lightly sprayed it with cooking spray.
Next I softened some butter in the microwave.
Then I dumped some granulated sugar, evaporated milk and the softened butter into a sauce pan.
After stirring, I turned the heat to medium and stirred occasionally until mixture came to a boil.
In the mean time I crushed up some chocolate animal crackers.
I also prepared the rest of the ingredients needed.
Once the mixture started to boil I stirred continuously and let it continue boiling for 4 minutes.
After four minutes I removed the mixture from the heat and stirred in some white chocolate chips and marshmallow creme.
After the white chocolate chips and marshmallow creme were incorporated I stirred in some vanilla extract.
Then I stirred some of the crushed chocolate crackers into the mixture.
Once the cracker bits were stirred in well, I poured the fudge into the prepared pan.
Then I spread the remainder of the cracker crumbs over top of the fudge and pushed them in gently.
I placed the pan in the fridge for a couple of hours to allow the fudge to set.
Once set, I used the parchment paper to lift the fudge out of the pan.
Then I cut the fudge into squares.
Cookies and Cream Fudge is great as a stand alone treat but it is also the perfect addition to any holiday dessert tray.
The flavour combination of cookies and cream is a popular choice for young and old alike.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Here Are More Fudge Recipes For You To Enjoy…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Cookies and Cream Fudge:
- 1/4 cup plus 2 tbsp butter softened
- 1 1/2 cups granulated sugar
- 1/3 cup evaporated milk
- 2/3 cup white chocolate chips
- 1/2 cup marshmallow creme
- 1 tsp vanilla extract
- 1 cup Kritters Chocolate Animal Crackers, crushed and divided
How to Make Cookies and Cream Fudge:
- Line an 8″ square pan with parchment paper and lightly grease.
- Soften the butter in the microwave.
- Mix the granulated sugar, evaporated milk and softened butter together in a sauce pan.
- Turn to medium heat and stir occasionally until it starts to boil.
- While waiting, crush the animal crackers and measure out the remaining ingredients.
- Once it starts to boil begin to stir continuously while it boils for 4 minutes.
- Remove from heat and stir in the white chocolate chips and marshmallow creme until incorporated.
- Stir in the vanilla extract.
- Fold in 2/3 cups of the crushed animal crackers.
- Once combined pour the fudge into the prepared pan.
- Spread it out evenly and then top with remainder of the animal crackers. Press down gently.
- Place in fridge for a bit to set.
- After fudge is set use the parchment paper to lift it from the pan.
- Cut into squares.
- Enjoy!
FAQS:
How do I store cookies and cream fudge?
Storing cookies and cream fudge properly is essential to maintain its flavor and texture. Here are some general guidelines for storing cookies and cream fudge:
- Cooling:
- Allow the fudge to cool completely at room temperature before attempting to store it.
- Once it has cooled and set, cut it into desired pieces.
- Air-Tight Container:
- Store the fudge in an airtight container to prevent moisture and air from affecting its texture and taste.
- Place a layer of parchment paper between the fudge pieces to prevent them from sticking together.
- Refrigeration:
- While some fudge recipes do not require refrigeration, cookies and cream fudge often contains dairy, so it’s advisable to refrigerate it.
- Place the airtight container in the refrigerator to extend its shelf life.
- Avoid Strong Odors:
- Keep the fudge away from strong-smelling foods in the refrigerator or freezer to prevent it from absorbing unwanted odors.
- Best Before Date:
- Fudge is best when consumed within 2-3 weeks, although it can often be enjoyed for a longer period if stored properly.
Proper storage will help preserve the quality and taste of your cookies and cream fudge for an extended period.
Can I freeze cookies and cream fudge?
Yes, you can freeze cookies and cream fudge. Freezing is a good way to extend the shelf life of fudge and preserve its freshness. Here are some general steps to follow when freezing fudge:
- Cool Completely: Allow the fudge to cool completely at room temperature before attempting to freeze it.
- Cut into Portions: Cut the fudge into individual portions or bite-sized pieces. This makes it easier to thaw and serve later.
- Wrap Well: Wrap each piece of fudge tightly in plastic wrap or aluminum foil. You can also use wax paper or parchment paper between layers to prevent sticking.
- Place in a Freezer Bag or Container: After wrapping the individual pieces, place them in a freezer bag or airtight container. This additional layer helps to protect the fudge from freezer burn and odors.
- Label and Date: Don’t forget to label the package with the type of fudge and the date of freezing. This helps you keep track of how long it has been in the freezer.
- Freeze: Place the wrapped and packaged fudge in the freezer. Make sure your freezer is set to a temperature of 0°F (-18°C) or lower for optimal storage.
- Thaw Before Serving: When you’re ready to enjoy the fudge, remove the desired amount from the freezer and let it thaw in the refrigerator or at room temperature. Thawing in the fridge is recommended for a slower and more even thawing process.
Keep in mind that while freezing fudge can help preserve its quality, the texture may change slightly after thawing. It’s a good idea to consume the frozen fudge within a few months for the best taste and texture.
Cookies and Cream Fudge
Cookies and Cream Fudge is a decadent treat. This creamy, tasty candy is loaded with bits of gluten free chocolate animal crackers.
Ingredients
- 1/4 cup plus 2 tbsp butter softened
- 1 1/2 cups granulated sugar
- 1/3 cup evaporated milk
- 2/3 cup white chocolate chips
- 1/2 cup marshmallow creme
- 1 tsp vanilla extract
- 1 cup Kritters Chocolate Animal Crackers, crushed and divided
Instructions
- Line an 8" square pan with parchment paper and lightly grease.
- Soften the butter in the microwave.
- Mix the granulated sugar, evaporated milk and softened butter together in a sauce pan.
- Turn to medium heat and stir occasionally until it starts to boil.
- While waiting, crush the animal crackers and measure out the remaining ingredients.
- Once it starts to boil begin to stir continuously while it boils for 4 minutes.
- Remove from heat and stir in the white chocolate chips and marshmallow creme until incorporated.
- Stir in the vanilla extract.
- Fold in 2/3 cups of the crushed animal crackers.
- Once combined pour the fudge into the prepared pan.
- Spread it out evenly and then top with remainder of the animal crackers. Press down gently.
- Place in fridge for a bit to set.
- After fudge is set use the parchment paper to lift it from the pan.
- Cut into squares.
- Enjoy!
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 16mgCarbohydrates: 14gFiber: 0gSugar: 14gProtein: 1g