Cookies and Cream Fudge is a decadent treat.  This creamy, tasty candy is loaded with bits of gluten free chocolate animal crackers.

This easy fudge recipe yields 36 squares, but that will vary depending on how you choose to cut it to suit your needs.

You can also choose to use crushed gluten free Oreo cookies but they are more expensive.

Cookies and Cream Fudge is pleasing to the eye as well as the palate.

Enjoy every creamy bite of this delicious treat!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Before making Cookies and Cream Fudge I lined an 8" square baking pan with parchment paper and lightly sprayed it with cooking spray.

Next I softened some butter in the microwave.

Then I dumped some granulated sugar, evaporated milk and the softened butter into a sauce pan.

After stirring, I turned the heat to medium and stirred occasionally until mixture came to a boil.

In the mean time I crushed up some chocolate animal crackers.

I also prepared the rest of the ingredients needed.

Once the mixture started to boil I stirred continuously and let it continue boiling for 4 minutes.

After four minutes I removed the mixture from the heat and stirred in some white chocolate chips and marshmallow creme.

After the white chocolate chips and marshmallow creme were incorporated I stirred in some vanilla extract.

Then I stirred some of the crushed chocolate crackers into the mixture.

Once the cracker bits were stirred in well, I poured the fudge into the prepared pan.

Then I spread the remainder of the cracker crumbs over top of the fudge and pushed them in gently.

I placed the pan in the fridge for a couple of hours to allow the fudge to set.

Once set, I used the parchment paper to lift the fudge out of the pan.

Then I cut the fudge into squares.  

Cookies and Cream Fudge is great as a stand alone treat but it is also the perfect addition to any holiday dessert tray.

The flavour combination of cookies and cream is a popular choice for young and old alike. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Fudge Recipes For You To Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Cookies and Cream Fudge:

• ¼ cup plus 2 tablespoon butter softened
• 1 ½ cups granulated sugar
• ⅓ cup evaporated milk
• ⅔ cup white chocolate chips
• ½ cup marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup Kritters Chocolate Animal Crackers, crushed and divided

How to Make Cookies and Cream Fudge:

1. Line an 8" square pan with parchment paper and lightly grease.
2. Soften the butter in the microwave.
3. Mix the granulated sugar, evaporated milk and softened butter together in a sauce pan.
4. Turn to medium heat and stir occasionally until it starts to boil.
5. While waiting, crush the animal crackers and measure out the remaining ingredients.
6. Once it starts to boil begin to stir continuously while it boils for 4 minutes.
7. Remove from heat and stir in the white chocolate chips and marshmallow creme until incorporated.
8. Stir in the vanilla extract.
9. Fold in ⅔ cups of the crushed animal crackers.
10. Once combined pour the fudge into the prepared pan.
11. Spread it out evenly and then top with remainder of the animal crackers.  Press down gently.
12. Place in fridge for a bit to set.
13. After fudge is set use the parchment paper to lift it from the pan.
14. Cut into squares.
15. Enjoy!

FAQS:

How do I store cookies and cream fudge?