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S’mores Brownies – Gluten Free

By: Author Kathleen

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These chewy, chocolate S’mores Brownies are a decadent treat if you have been avoiding desserts due to a gluten intolerance.

This delicous recipe yields 9 – 12 brownies.  The yield will really depend on the size you cut to suit your needs and the occasion.

Layers of graham crackers, brownie and toasted marshmallows are a delight for the taste buds.

These gooey, chewy dessert squares are a great way to end a meal any time of the year!

Enjoy every bite of S’mores Brownies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these delicious S’mores Brownies I started by melting butter in an 8 cup (2 litres) microwave bowl.  

To the melted butter I added granulated sugar, Bob’s Red Mill Gluten Free All Purpose Flour, cocoa, baking powder and xanthan gum.

I used a wooden spoon to blend this mixture together well.

Next  I added eggs and vanilla.  The mixture was again blended well with a wooden spoon.

I folded in some mini marshmallows and milk chocolate chips.

Next I lined an 8″ square baking pan with parchment paper and sprayed it lightly with cooking spray.

I lined the bottom of the pan with some gluten free graham crackers.  I used the ones that were coated in chocolate but you can use plain ones as well.

After blending I scraped the batter into the cake pan on top of the graham crackers.

I spread the batter out evenly.

Then I placed the pan in centre of the oven and baked the brownies for 25 – 30 minutes or until a toothpick inserted in centre came out almost clean.

After baking I removed the pan from the oven.

Then I spread some more mini marshmallows on top of the hot brownies.

I returned the pan to the oven under the broiler for about 2 minutes or until they were golden brown.

Once browned I removed the brownies from the oven.

Remove from oven when marshmallows ae golden brown.

I immediately used a hot knife to cut through the marshmallows and a bit of the brownie.

After letting them cool for a couple minutes I used the parchment paper to lift the brownies out of the pan.

While they were still a bit warm I finished cutting the S’mores Brownies into squares.

These taste best and are easiest to eat while they are still a bit warm.  That way you can enjoy the soft and gooey marshmallow topping.

If you are serving them after they have cooled completely, you can heat up each serving quickly in the microwave if you want that warm, gooey experience.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these S’mores Brownies:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup Bob’s Red Mill Gluten Free All Purpose Flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 1/3 cup milk chocolate chips
  • 2 cups mini marshmallows, divided
  • 9 Schar gluten free graham crackers, plain or chocolate coated

How to Make S’mores Brownies:

  1. Preheat oven to 375F.
  2. Line a square pan with parchment paper and spray it lightly with cooking spray.
  3. Melt 1/2 cup butter in a large microwaveable bowl.
  4. Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.
  5. Blend ingredients well.
  6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
  7. Fold in the chocolate chips and 1 cup of the marshmallows.
  8. Arrange the graham crackers in the bottom of the prepared pan, chocolate side up if using coated ones.
  9. Use a rubber spatula to scrape mixture on top of the graham crackers.
  10. Spread the batter out evenly in the pan.
  11. Put pan on middle rack in oven.
  12. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
  13. Sprinkle the remaining cup of marshmallows over top of the hot brownie.
  14. Return the brownies to the oven under the broiler for 2 minutes or until golden brown.
  15. After removing from the oven use a hot knife to cut through the marshmallows and into the brownie a bit to make serving size pieces.
  16. Let cool a bit and then use parchment paper to remove brownie from the pan.
  17. While still warm finish cutting through the brownies.
  18. Serve warm and enjoy!

FAQS:

What should I serve with s’mores brownies?

S’mores brownies are a delicious treat on their own, but you can enhance the experience by serving them with complementary items. Here are some ideas:

  1. Vanilla Ice Cream: The warm, gooey texture of s’mores brownies pairs well with the cold and creamy taste of vanilla ice cream.
  2. Whipped Cream: A dollop of whipped cream can add a light and fluffy element to balance the richness of the brownies.
  3. Fresh Berries: Serve the brownies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries can cut through the sweetness of the brownies.
  4. Chocolate Sauce or Ganache: Drizzle some chocolate sauce or ganache over the brownies for an extra chocolatey kick.
  5. Gluten Free Graham Cracker Crumbs: Sprinkle some crushed graham cracker crumbs on top of the brownies or on the plate for added texture and flavor.
  6. Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate can complement the sweetness of the brownies.
  7. Caramel Sauce: Drizzling caramel sauce over the brownies can add a delicious caramel flavor that pairs well with the chocolate and marshmallow.

Feel free to mix and match these suggestions based on your preferences and what you think your guests will enjoy.

How do I store s’mores brownies?

Storing s’mores brownies properly will help maintain their freshness and texture. Here are some guidelines on how to store s’mores brownies:

  1. Room Temperature:
    • If you plan to consume the brownies within a day or two, you can store them at room temperature in an airtight container. Make sure the container is sealed well to prevent the brownies from drying out.
  2. Refrigeration:
    • For longer storage, you can refrigerate the s’mores brownies. Place them in an airtight container or wrap them tightly in plastic wrap. This will help extend their shelf life and maintain their moisture.
  3. Layering:
    • If stacking brownies, place a layer of parchment paper or wax paper between the layers to prevent them from sticking together.
  4. Avoid Moisture:
    • Make sure the brownies are completely cooled before storing them. Any residual heat can create condensation inside the storage container, leading to a loss of texture.
  5. Quality Check:
    • Before serving, check the stored brownies for any signs of spoilage. If the brownies show signs of deterioration, they may need to be discarded.

Remember that the texture and flavor of s’mores brownies can be affected by the storage method chosen. Freshly baked brownies are often best enjoyed within the first few days for optimal taste and texture.

Can I freeze s’mores brownies?

Avoid freezing brownies with toppings like marshmallows if possible, as the texture of the toppings may change upon thawing. 

But if the texture change is okay with you…

Yes, you can freeze s’mores brownies! Freezing is a great way to preserve baked goods for later use. Here’s a general guide on how to freeze s’mores brownies:

  1. Allow the Brownies to Cool: Make sure the brownies are completely cooled before attempting to freeze them. This helps prevent condensation, which can lead to freezer burn.
  2. Cut into Portions: If the s’mores brownies are in a large pan, cut them into individual portions. This makes it easier to thaw and serve the desired amount later.
  3. Wrap Each Portion: Wrap each portion of brownies tightly in plastic wrap or aluminum foil. Alternatively, you can use a layer of plastic wrap followed by a layer of aluminum foil for added protection.
  4. Place in an Airtight Container: After wrapping, place the wrapped portions in an airtight container. This further protects the brownies from freezer odors and helps maintain their quality.
  5. Label and Date: It’s a good idea to label the container with the contents and the date of freezing. This helps you keep track of how long the brownies have been in the freezer.
  6. Freeze: Put the container in the freezer. Make sure the freezer is set to a temperature of 0°F (-18°C) or lower for optimal storage.
  7. Thawing: When you’re ready to enjoy the s’mores brownies, take the desired portion out of the freezer and let it thaw in the refrigerator for several hours or overnight. This gradual thawing helps maintain the texture and flavor of the brownies.

By following these steps, you should be able to freeze s’mores brownies successfully and enjoy them at a later date.

Yield: 12

S'mores Brownies - Gluten Free

These chewy chocolate S'mores Brownies are a decadent treat if you have been avoiding desserts due to a gluten intolerance.

These chewy chocolate S'mores Brownies are a decadent treat if you have been avoiding desserts due to a gluten intolerance.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 3 minutes
Total Time 43 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup Bob's Red Mill Gluten Free All Purpose Flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 1/3 cup milk chocolate chips
  • 2 cups mini marshmallows, divided
  • 9 Schar gluten free graham crackers, plain or chocolate coated

Instructions

    1. Preheat oven to 375F.
    2. Line a square pan with parchment paper and spray it lightly with cooking spray.
    3. Melt 1/2 cup butter in a large microwaveable bowl.
    4. Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.
    5. Blend ingredients well.
    6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
    7. Fold in the chocolate chips and 1 cup of the marshmallows.
    8. Arrange the graham crackers in the bottom of the prepared pan, chocolate side up if using coated ones.
    9. Use a rubber spatula to scrape mixture on top of the graham crackers.
    10. Spread the batter out evenly in the pan.
    11. Put pan on middle rack in oven.
    12. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
    13. Sprinkle the remaining cup of marshmallows over top of the hot brownie.
    14. Return the brownies to the oven under the broiler for 2 minutes or until golden brown.
    15. After removing from the oven use a hot knife to cut through the marshmallows and into the brownie a bit to make serving size pieces.
    16. Let cool a bit and then use parchment paper to remove brownie from the pan.
    17. While still warm finish cutting through the brownies.
    18. Serve warm and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 176mgCarbohydrates: 45gFiber: 1gSugar: 27gProtein: 4g
© Kathleen
Cuisine: American / Category: Dessert
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