Gluten Free Oven Stuffing bakes up golden and comforting, with a crisp top and a tender, savoury center.

Each spoonful is packed with cozy, familiar flavors that make the kitchen smell like a holiday gathering.

This easy oven recipe only takes a few ingredients and is a flavourful addition to any meal.

The gluten free bread cubes soak up all the goodness while still holding their shape beautifully.

Loaded with seasonings, onion and celery this stuffing recipe is sure to be a hit even with those that are allowed gluten!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Oven Stuffing, I took out a loaf of gluten free bread. At times I also use brown gluten free bread depending on what I have on hand.

Then I cut the slices of bread into cubes.

After cutting up the bread I spread the cubes out on a cookie sheet.

I placed the cookie sheet into a preheated 300F oven for 30 minutes to dry out the bread.

Then I chopped up one yellow onion.  

Next I cut up some celery.

Next I placed a skillet over medium heat and added some butter.

While the butter was melting I measured out the seasonings.  I used sage, parsley, salt and pepper.

Once the butter melted I added in the cut up vegetables and seasonings.  I cooked the mixture for 5 minutes.

Once the bread was dried out I dumped it into a large bowl.

I increased the oven temperature to 350F.

Then I added the cooked vegetable mixture to the bread cubes.

Next I poured some chicken broth over the bread cubes.

At this time if you have decided to use Craisins you can add them as well.

I beat up an egg and poured it over the bread crumbs as well.

After the ingredients were added I stirred until all the bread crumbs were moistened.

Then I greased a large casserole dish.

Next I scraped the moistened bread crumbs into the prepared casserole.

I set the covered casserole in the preheated 350F oven for 30 – 35 minutes.

Then I removed the lid and continued cooking 10 – 15 minutes.

Gluten Free Oven Stuffing is hearty without being heavy, offering a satisfying balance of soft and lightly toasted textures.

 

Warm, savory notes shine through in every bite, making it a true comfort-food classic.

This stuffing fits perfectly alongside roasted dishes.

 

It delivers all the nostalgic stuffing goodness, just made gluten free so everyone can enjoy it.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Oven Stuffing:

• 1 loaf gluten free bread (about 10 cups)
• 1 medium yellow onion diced
• 3 stalks celery diced (optional)
• 1/2 cup butter
• 2 tsp sage
• 2 tsp parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups chicken broth
• 1 egg, large
• 1/2 cup Craisins (optional)

How to Make Gluten Free Oven Stuffing:

1. Preheat oven to 300F.
2. Cut up one loaf of gluten free bread into small cubes. 
3. Spread cubes out on a baking pan.
4. Bake bread cubes in preheated oven for 30 minutes.
5. Dice the onion and the celery.
6. Place the butter in a skillet over medium heat.
7. Once butter is melted add the cut up vegetables.
8. Combine the sage, parsley, salt and pepper and add them to the skillet.  Stir well and continuing cooking for 5 minutes.
9. When bread is done pour them into a large bowl.
10. Increase the oven temperature to 350F.
11. Pour contents of skillet over the bread cubes.
12. Pour the broth over top of the bread cubes.
13. If using Craisins add them now.
14. Beat the egg and pour it into the bowl as well.  Stir to combine all ingredients.
15. Grease a large casserole and scrape all the ingredients into it.
16. Put the lid on the casserole and bake in preheated oven for 30 – 35 minutes.
17. Remove lid and continue cooking for another 10 – 15 minutes.
18. Serve and enjoy!

FAQs:

What should I serve with gluten free oven stuffing?

Gluten free oven stuffing pairs beautifully with a wide variety of comforting main dishes and sides. Here are some great serving ideas:

Main dishes

• Roast chicken or turkey

• Baked ham

• Pork chops or pork roast

• Roast beef

• Herb-roasted salmon

Vegetable sides

• Roasted carrots, parsnips, or sweet potatoes

• Green beans or green bean casserole

• Brussels sprouts, roasted or sautéed

• Steamed broccoli with a little butter

Sauces & extras

• Gluten free gravy

• Cranberry sauce or cranberry relish

• Applesauce

• A light pan sauce from roasted meats

Salads

• Simple green salad with a tangy vinaigrette

• Apple or pear salad for a fresh, slightly sweet contrast

Together, these create a cozy, well-rounded meal where the gluten free oven stuffing really shines.

How do I store gluten free oven stuffing?

Gluten free oven stuffing stores very well and keeps its flavor and texture when handled properly.

Refrigerator:
Let the stuffing cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3–4 days.

Freezer:
For longer storage, place cooled stuffing in a freezer-safe container or tightly wrapped freezer bag. Freeze for up to 2 months.

Reheating:
Reheat in the oven, covered, until warmed through to keep it moist. If needed, add a small splash of broth before reheating. Individual portions can also be reheated gently.

Storing it this way helps keep the stuffing cozy, flavorful, and ready to enjoy again.