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Ground Beef Quesadilla Casserole

By: Author Kathleen

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Ground Beef Quesadilla Casserole is an easy way to make quesadillas for the whole family.  This casserole recipe is loaded with flavour and is also a recipe that you can easily modify to suit your tastes.

This ground beef casserole yields 6 to 8 servings.

Serve it up as soon as it comes out of the oven.

Layers of cheese and ground beef are nestled inside these gluten free wraps.

Depending on personal preference you can serve it as is, or have extra salsa available on the side.  Some also may like the option of some sour cream.

Enjoy every bite of this delicious dinner option.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Ground Beef Quesadilla Casserole I diced up  a green pepper and then another coloured bell pepper of my choosing.  I had an orange one available.

Then I put some olive oil in a skillet over medium heat.

Once the oil was heated I added in some extra lean ground beef.

I broke up the ground beef while it was cooking and added some salt and pepper.

Then I added in the peppers I had diced earlier.

Once the peppers were stirred in I added in a bit of salsa of my choosing.  Choose the heat level that works for you.

After incorporating the salsa I drained the meat mixture really well to get rid of as much fat and liquid as possible.

Next I stirred in the fajita seasoning.

While the meat mixture simmered I lined a large cookie sheet with parchment paper.

Then I cut 6 gluten free wraps in half.

I arranged the cut wraps around the edges of the cookie sheet.

Then I put a whole wrap in the center of the pan.

Next I grated some cheddar cheese.

I spread half of the grated cheese on top of the wraps and then followed it with the meat mixture.

After the meat mixture I sprinkled the remaining cheddar cheese on top.

Then it was time for another layer of gluten free wraps.  I started by placing a whole one in the center.

Then I arranged the remaining cut up wraps around the outside edges of the cookie sheet again.

Next I sprayed the wraps with cooking oil and covered the casserole with parchment paper.

Then I covered the casserole with another large cookie sheet, pressing it down into the casserole.

I baked the covered casserole in a preheated 450F oven for 15 minutes.

After removing the casserole from the oven I removed the cover.

I immediately cut the casserole into serving size squares.

Serve up Ground Beef Quesadilla Casserole with a side salad or on its own.

Have some salsa available for those that want an extra punch of flavour.  You could also use some sour cream.

Ground Beef Quesadilla Casserole is a delicious blend of textures and flavours that young and old alike will enjoy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Casserole Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Ground Beef Quesadilla Casserole:

  • 1 green pepper
  • 1 bell pepper of another colour
  • 2 tbsp olive oil
  • 1 1/2 lbs extra lean ground beef
  • 3 tsp fajita seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup salsa
  • 3 cups shredded cheddar cheese blend
  • 8 Gluten Free wraps (full size)

How to Make Ground Beef Quesadilla Casserole:

  1. Preheat oven to 450F and line a large cookie sheet with parchment paper and spray with cooking oil.
  2. Dice the peppers.
  3. Heat olive oil in large skillet over medium heat.
  4. Add the ground beef to the skillet. Break up meat while cooking. 
  5. Add the cut up peppers, fajita seasoning, salsa, salt and pepper to the ground beef.
  6. Drain the meat well.
  7. While meat is cooking cut 6 of the wraps in half.
  8. Place straight edge of 6 half wraps around edges of cookie sheet.
  9. Then place a whole wrap in the center.
  10. Sprinkle half of the grated cheese over top of the wraps.
  11. Then sprinkle the meat mixture over top of the grated cheese.
  12. Top meat with remainder of the grated cheese.
  13. Place the other whole wrap in the center of the cookie sheet.
  14. Place the straight edge of 6 half wraps around the edges of the cookies sheet.
  15. Spray with cooking oil.
  16. Place a sheet of parchment paper on top of the wrap layer.
  17. Press another cookie sheet on top of the casserole.
  18. Bake the casserole in the preheated oven, with the cookie sheet on top, for 15 minutes.
  19. Remove from oven.
  20. Serve with extra salsa and sour cream if desired.
  21. Enjoy!

FAQS:

What should I serve with ground beef quesadilla casserole?

When serving a ground beef quesadilla casserole, you might want to complement the dish with sides that balance its flavors and textures. Here are some suggestions:

  1. Mexican Rice: A classic choice that pairs well with Mexican-inspired dishes. You can make it with tomatoes, onions, and spices for added flavor.
  2. Guacamole: The creaminess of guacamole contrasts nicely with the cheesy and savory flavors of the casserole.
  3. Salsa: A fresh and zesty salsa can add a burst of flavor. You can choose from mild to hot varieties based on your preference.
  4. Sour Cream: This helps cool down the heat and adds a creamy element. It’s a versatile condiment that complements many Mexican dishes.
  5. Black Beans or Refried Beans: Beans add protein and fiber to the meal, and their earthy flavor complements the casserole.
  6. Corn Salad: A light and refreshing corn salad with lime juice, cilantro, and cherry tomatoes can be a great side dish.
  7. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime juice. It’s a flavorful and slightly spicy side.
  8. Jicama Slaw: Jicama, shredded cabbage, and carrots tossed in a lime vinaigrette can provide a crunchy and refreshing contrast.
  9. Mixed Greens Salad: A simple salad with a citrusy vinaigrette can be a refreshing addition to balance the richness of the casserole.
  10. Fruit Salad: A fruit salad with tropical fruits like mango, pineapple, and papaya can add a sweet and juicy element.

Feel free to mix and match these suggestions based on your preferences and the preferences of your guests. The key is to provide a variety of textures and flavors to enhance the overall dining experience.

What substitutions can I make in ground beef quesadilla casserole?

You have quite a bit of flexibility when it comes to making substitutions in a ground beef quesadilla casserole. Here are some ideas:

  1. Protein Substitutions:
    • Turkey or Chicken: You can substitute ground beef with ground turkey or chicken for a leaner option.
    • Vegetarian: For a meatless version, consider using black beans, pinto beans, or a meat substitute like crumbled tofu or tempeh.
  2. Cheese Variations:
    • Cheese Blend: Mix different types of cheese like cheddar, Monterey Jack, or pepper jack for added flavor.
    • Dairy-Free Options: If you’re lactose intolerant or vegan, try dairy-free cheese alternatives.
  3. Tortilla Alternatives:
    • Corn Tortillas: Use corn tortillas for a different texture and flavor.
  4. Vegetable Additions:
    • Spinach or Kale: Incorporate leafy greens for added nutrition.
    • Zucchini or Corn: Add diced zucchini or corn kernels for extra vegetables.
  5. Spice it Up:
    • Salsa: Use different types of salsa, such as mild, medium, or hot, depending on your preference.
    • Hot Sauce: Add your favorite hot sauce for extra heat.
    • Chilies: Include diced green chilies or jalapeños for a spicy kick.
  6. Toppings and Garnishes:
    • Avocado or Guacamole: Top with sliced avocado or a dollop of guacamole.
    • Sour Cream or Greek Yogurt: Serve with a side of sour cream or Greek yogurt.
    • Fresh Herbs: Garnish with chopped cilantro or green onions for freshness.
  7. Healthy Swaps:
    • Greek Yogurt: Substitute sour cream with Greek yogurt for a lighter option.

Feel free to mix and match these substitutions based on your dietary preferences and flavor preferences. Don’t be afraid to get creative and tailor the casserole to your liking!

How do I store ground beef quesadilla casserole?

Storing ground beef quesadilla casserole properly is essential to maintain its freshness and prevent bacterial growth. Here are some guidelines:

  1. Refrigeration: If you plan to consume the casserole within a few days, store it in an airtight container and refrigerate it. Make sure the container is suitable for both hot and cold temperatures.
  2. Cooling: Allow the casserole to cool to room temperature before refrigerating. Placing hot food directly in the refrigerator can raise its internal temperature, affecting other items and potentially promoting bacterial growth.
  3. Portioning: If the casserole is in a large dish, consider portioning it into smaller containers before refrigerating. This not only helps it cool faster but also makes it easier to reheat only the portions you need.
  4. Covering: Ensure the casserole is well-covered with plastic wrap or aluminum foil before placing it in the refrigerator. This helps prevent moisture loss and keeps the flavors intact.
  5. Labeling: Label the container with the date of preparation to keep track of its freshness. This is especially important if you plan to store it for more than a couple of days.
  6. Reheating: When you’re ready to eat, reheat it in the oven or microwave until it reaches an internal temperature of 165°F (74°C). This ensures any potential bacteria are killed.

Always use proper food safety practices to minimize the risk of foodborne illness. If the casserole looks or smells off, discard it to be on the safe side. Additionally, be mindful of storage times—leftovers are generally safe to eat within 3-4 days when stored in the refrigerator and longer when properly frozen.

Can I freeze ground beef quesadilla casserole?

Yes, you can freeze a ground beef quesadilla casserole for later use. Freezing casseroles is a convenient way to have ready-made meals on hand. Here’s a general guide on how to freeze and reheat a ground beef quesadilla casserole:

  1. Prepare the Casserole: Make sure your casserole is fully cooked before freezing. Allow it to cool to room temperature.
  2. Portioning: You can freeze the entire casserole or portion it into individual servings. Portioning makes it easier to thaw and reheat only what you need.
  3. Wrap Properly: Use airtight containers or heavy-duty aluminum foil to wrap the casserole tightly. If using foil, it’s a good idea to double-wrap to prevent freezer burn.
  4. Labeling: Clearly label the container or foil with the date of preparation and any reheating instructions. This helps you keep track of how long it has been in the freezer.
  5. Freeze: Place the wrapped casserole in the freezer. It’s best to store it flat to save space and allow for more even freezing.
  6. Thawing: When you’re ready to eat, you can thaw the casserole in the refrigerator overnight. For a quicker thaw, you can use the defrost function on your microwave.
  7. Reheating: Reheat the thawed casserole in the oven until it reaches an internal temperature of 165°F (74°C). This ensures that it’s heated through and safe to eat.

Keep in mind that the texture of some ingredients, especially those with high water content like vegetables, may change slightly after freezing and reheating. However, casseroles generally freeze well and can be a convenient option for busy days.

Remember to check the manufacturer’s instructions on the gluten-free wraps for any specific recommendations regarding freezing and reheating. Additionally, it’s advisable to consume the frozen filled wraps within a reasonable timeframe for the best quality.

Yield: 6 - 8

Ground Beef Quesadilla Casserole

Ground Beef Quesadilla Casserole is an easy way to make quesadillas for the whole family.  This casserole recipe is loaded with flavour and is also a recipe that you can easily modify to suit your tastes.

Ground Beef Quesadilla Casserole is an easy way to make quesadillas for the whole family.  This casserole recipe is loaded with flavour and is also a recipe that you can easily modify to suit your tastes.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 green pepper
  • 1 bell pepper of another colour
  • 2 tbsp olive oil
  • 1 1/2 lbs extra lean ground beef
  • 3 tsp fajita seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup salsa
  • 3 cups shredded cheddar cheese blend
  • 8 Gluten Free wraps (full size)

Instructions

    1. Preheat oven to 450F and line a large cookie sheet with parchment paper and spray with cooking oil.
    2. Dice the peppers.
    3. Heat olive oil in large skillet over medium heat.
    4. Add the ground beef to the skillet. Break up meat while cooking. 
    5. Add the cut up peppers, fajita seasoning, salsa, salt and pepper to the ground beef.
    6. Drain the meat well.
    7. While meat is cooking cut 6 of the wraps in half.
    8. Place straight edge of 6 half wraps around edges of cookie sheet.
    9. Then place a whole wrap in the center.
    10. Sprinkle half of the grated cheese over top of the wraps.
    11. Then sprinkle the meat mixture over top of the grated cheese.
    12. Top meat with remainder of the grated cheese.
    13. Place the other whole wrap in the center of the cookie sheet.
    14. Place the straight edge of 6 half wraps around the edges of the cookies sheet.
    15. Spray with cooking oil.
    16. Place a sheet of parchment paper on top of the wrap layer.
    17. Press another cookie sheet on top of the casserole.
    18. Bake the casserole in the preheated oven, with the cookie sheet on top, for 15 minutes.
    19. Remove from oven.
    20. Serve with extra salsa and sour cream if desired.
    21. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 600Total Fat: 27gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 118mgSodium: 1031mgCarbohydrates: 45gFiber: 3gSugar: 2gProtein: 42g
© Kathleen
Cuisine: American / Category: Dinner

 

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