This Instant Pot stuffing is the perfect side dish for your holiday turkey or whenever you serve up chicken.

Eating gluten free should not mean giving up the things you love.  Turkey dinners can now include stuffing again!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin, using a large mixing bowl, I broke up a whole loaf of gluten free bread into small pieces.

I then chopped up one medium onion.  You could also slice up some celery at this point as well.  I may add it the next time I make it.

Next , I prepared the chicken broth and the spices to be added to the Pot later.

I then turned the Instant Pot on to the saute normal function and added the margarine and the onions to the pot.  I used a wooden spatula to stir until the onions started to soften.

When the onions were soft I poured in the broth that also contained the salt, pepper, sage and poultry seasoning and continued to stir.

After everything is well blended I turned off the Instant Pot and, using oven mitts, carefully pour the liquid over the bread crumbs in the mixing bowl.

Now I stirred to blend all the ingredients and moisten all of the bread crumbs.

I sprayed a silicone bundt cake mold, from Canadian Tire, with cooking spray.

I then placed the stuffing in the silicone bundt cake mold and covered it with tin foil.  

I placed a small hole in the centre to correspond with the hole in the mold.  This mold just fit inside the Instant Pot so I wanted to have a vent.

I poured water into the Instant Pot before placing the trivet and silicone mold inside.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.

After the stuffing was cooked I allowed it to do a Natural Release for 5 minutes.

After 5 minutes I turned the steam release handle to the venting position to finish with a Quick Release.

I used the handles of the trivet to lift the stuffing mold out of the Pot and carefully removed the tin foil.

The top layer of stuffing will be rather moist so I recommend turning it out into a serving dish and mixing it up a bit.

If you prefer a stuffing with a crunchy top you can experiment with putting it under the broiler for a few minutes while you carve up your turkey or your chicken.

My family really enjoyed the Gluten Free Stuffing right from the Instant Pot!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Gluten Free Stuffing:

• 1 loaf gluten free bread
• 1 medium yellow onion diced
• 1 cup celery diced (optional)
• 1/2 cup margarine
• 1 1/4 cup chicken broth
• 3 tsp sage
• 2 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp pepper
•  
• 1 1/2 cup water

How to Make Instant Pot Gluten Free Stuffing:

1. Break up one loaf of gluten free bread into small pieces. Set aside in a large mixing bowl.
2. Prepare the broth in a liquid measuring cup.
3. Add the sage, poultry seasoning, salt and pepper to the broth in the cup.
4. Turn the Instant Pot on to the saute normal function.
5. Add the margarine and the chopped onion (and celery if used) to the Pot.
6. Stir until onion is starting to soften.
7. Pour the broth and seasonings into the Pot with the margarine and onions. Continue stirring until well combined.
8. Turn the Instant Pot off.
9. Using oven mitts carefully pour this liquid over the bread crumbs in the mixing bowl.
10. Stir well so that all the bread crumbs are moistened.
11. Spray a silicone bundt mold with cooking spray and pour the stuffing into it.
12. Cover the stuffing with tin foil and seal the edges. Poke a small hole in the top to correspond with hole of the mold.
13. Add the 1 1/2 cups of water to the Instant Pot.
14. Place the trivet inside and carefully place the mold on top.
15. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.
16. When the cooking time is completed do a Natural Release for 5 minutes.
17. After 5 minutes turn the steam release handle to the venting position to finish with a Quick Release.
18. Use the handles of the trivet to lift the stuffing mold out of the Pot and carefully removed the tin foil.
19. Transfer the stuffing to a serving dish and mix it well.
20. At this time you may choose to place it under the broiler for a few minutes if you prefer a crunchy topping on your stuffing.
21. Serve and enjoy!