These pink lemonade squares are the ultimate sweet-and-tangy no-bake treat.

A buttery graham crumb base supports a luscious layer of whipped cream cheese blended with fluffy Cool Whip and vibrant frozen pink lemonade concentrate.

The filling is silky, airy, and perfectly balanced between sweet and tangy.

This recipe yields 12 servings but will vary depending on how you choose to slice it to suit your situation.

Topped with fresh raspberries, each square gets a pop of juicy freshness that complements the citrus beautifully.

Feel free to add more whipped cream for a topping if you like.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making Pink Lemonade Squares I melted some butter on a low setting in the microwave.

Then I measured some gluten free graham crumbs into a mixing bowl.

Next I poured the melted butter into the graham crumbs.

I used a fork to combine the ingredients until the butter was well incorporated.

Then I scraped the graham crumbs into a 9″ x 13″ baking pan that has been sprayed with cooking spray.

Next I used the fork again to press the graham crumbs down into the pan evenly and firmly.

Then I dumped some whipped cream cheese and a tub of Cool Whip into a large mixing bowl.

I also dumped in a frozen pink lemonade concentrate.

Then I used an electric hand mixture to combine the ingredients until they were smooth.

I spread the pink lemonade mixture evenly over the graham crumb base.

Next I put the Pink Lemonade Squares in the fridge for at least an hour to set a bit.

When I removed the pan from the fridge I topped the squares with some fresh raspberries.

The berries add a burst of natural sweetness and a gorgeous ruby-red finish that makes the dessert as stunning as it is refreshing.

These Pink Lemonade Squares are a bright, no-bake dessert that tastes like pure sunshine.

Have some whipped cream available for those that want to add a dollop to make this dessert even more decadent.

They’re cheerful, pretty, and effortlessly crowd-pleasing — a sunshine-inspired dessert that tastes like summer in every bite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Pink Lemonade Squares:

• Base:
• 3 cups gluten free graham crumbs 
• 1/2 cup melted butter
• Top Layer:
• 227g whipped cream cheese
• 1 litre tub of Cool Whip
• 295ml frozen pink lemonade concentrate
• fresh raspberries

How to Make Pink Lemonade Squares:

1. Spray a 9″ x 13″ pan with cooking spray.
2. Melt butter on a low setting in the microwave.
3. Combine the gluten free graham cracker crumbs with the melted butter in a mixing bowl. Use a fork to combine until crumbly and butter is incorporated.
4. Sprinkle the crumb mixture evenly into the prepared pan and press it down firmly with the fork.
5. Dump the whipped cream cheese into a mixing bowl.
6. Add the Cool Whip and the pink lemonade.  Use a hand mixer to beat ingredients together until smooth.
7. You could add in some red food colouring if you prefer it to look a deeper pink colour.
8. Spread pink lemonade mixture evenly over the crumbs in the baking pan.
9. Refrigerate for at least an hour before serving.
10. Before serving top with some fresh raspberries.
11. Slice, serve and enjoy!

FAQs:

What should I serve with pink lemonade squares?

Pink lemonade squares are bright, creamy, and citrusy — so they pair beautifully with light, fresh flavors. Here are some perfect serving ideas:

☕ With Something to Sip

• Iced tea (sweet or unsweetened) – A classic summer pairing.

• Fresh lemonade or sparkling lemonade – For a fun citrus-on-citrus theme.

• Hot coffee or espresso – The slight bitterness balances the sweetness.

• Raspberry iced tea – Echoes the fresh raspberry topping.

Fresh & Fruity Pairings

• Fruit salad with strawberries, blueberries, and melon – Keeps the menu light and refreshing.

• Extra fresh raspberries or mixed berries – Simple and elegant.

• Grilled pineapple slices – Adds a subtle caramelized sweetness.

Light Add-Ons for Entertaining

• Mini gluten free shortbread cookies – Buttery and mild, they won’t overpower the citrus.

• Vanilla bean ice cream – For an extra indulgent summer dessert plate.

• Whipped cream with a hint of lemon zest – Adds a pretty finishing touch.

Perfect For:

• Baby showers

• Bridal showers

• Spring brunches

• Summer BBQs

• Mother’s Day gatherings

Because they’re cool and creamy, they’re best served alongside other light dishes rather than heavy, rich desserts. Think fresh, airy, and citrus-friendly for the perfect balance!

How do I store pink lemonade squares?