Pumpkin Spice Cookie Bars are an easy and delicious gluten free dessert that is a perfect addition for fall gatherings.

You will enjoy a wonderful blend of fall flavours in every bite!

These pumpkin spice cookie bars are soft, chewy and loaded with marshmallows and  Skor bits.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cookie bars, I started by dumping some pumpkin puree into a large mixing bowl along with some margarine, brown sugar and granulated sugar.

I used an electric mixer to cream the ingredients together until smooth.

Then I added some eggs and vanilla and continued mixing with the electric mixer.

I added some Bob’s Red Mill All Purpose Gluten Free Flour Blend, baking powder, salt, xanthan gum, cinnamon, cloves, ginger and nutmeg to the bowl and continued mixing.

Then I added some mini marshmallows and Skor bits to the bowl.

I used a rubber spatula to stir the marshmallows and Skor bits into the cookie dough.

Then I dumped the cookie dough onto a greased 10 x 15 inch cookie sheet and spread it out evenly.  It didn’t quite reach the edges but spread when baking.

I baked the pumpkin spice cookie bars until they were well cooked around the edges.

I allowed the them to cool slightly before slicing them.

The marshmallows melt into the cookie dough as it bakes making these pumpkin spice cookie bars extra soft and chewy.

If you are looking for a delicious and simple pumpkin spice cookie recipe, try these Gluten Free Pumpkin Spice Cookie Bars.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Gluten Free Pumpkin Spice Cookie Bars:

• 1/2 cup pumpkin puree
• 1/2 cup margarine
• 1 cup golden brown sugar
• 1/2 cup granulated sugar
• 2 eggs, large
• 1 tsp vanilla extract
• 1 1/4 cups Bob’s Red Mill All Purpose Gluten Free Flour Blend
• 1 tsp baking powder
• 1/2 tsp xanthan gum
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp salt
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 3 cups mini marshmallows
• 1 cup Skor bits

How to Make Gluten Free Pumpkin Spice Cookie Bars:

1. Preheat oven to 350F.
2. In a large mixing bowl combine pumpkin puree, margarine, brown sugar and granulated sugar using an electric mixer until smooth.
3. Add the eggs and vanilla and continue mixing.
4. Then add in the flour, baking powder, xanthan gum, cinnamon, ginger, cloves, nutmeg and salt.
5. Use the electric mixer start on low speed to mix the dry ingredients into the dough.
6. Add the marshmallows and Skor bits to the bowl and use a rubber spatula to stir them into the cookie dough.
7. Pour the mixture out onto a greased 10 x 15 inch cookie sheet and spread it out evenly. It may not quite reach edges of pan.
8. Place the cookie sheet in the oven and bake until the edges are well cooked. 25-30 minutes.
9. Remove from oven and allow to cool slightly before slicing.
10. When completely cooled serve and enjoy!