Pecan Pie Squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray.  

This gluten free version will surprise your guests that are able to consume a regular diet.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I dumped some margarine, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and granulated sugar into a mixing bowl. 

I combined them using an electric hand mixer.

Once the ingredients were blended they formed a crumbly mixture.  

I then dumped the mixture into an 8 inch square pan that had been sprayed with cooking oil and lined with parchment paper.

Using my hands, I pressed the crust down to pack it evenly in the pan.

Then I placed it in a 350F oven to bake for about 20 minutes or until golden brown around the edges.

While the base was cooking I prepared the topping by measuring some maple syrup, almond milk, brown sugar, the remaining margarine and chopped pecans into a sauce pan.

Then I stirred all the ingredients together over medium heat.

I continued stirring until the mixture came to a boil and then I let it simmer for 2 minutes.

When it was done simmering I poured it in the pan over top of the prepared crust. 

Then I returned the pan to the 350F oven for another 20 minutes.

After removing it from the oven I let it cool slightly before running a knife around the edges. 

I allowed it to cool completely in the pan before lifting it out with the parchment paper and cutting it into squares.

Pecan Pie Squares are the perfect addition to any holiday dessert tray.   This gluten free version is an easy dessert that is chewy and loaded with pecans. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Pecan Pie Squares:

• 1 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup granulated sugar
• 3/4 cup margarine divided
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tbsp almond milk
• 1 1/4 cups pecans, chopped

How to Make Instant Pecan Pie Squares:

1. Preheat the oven to 350F. Line an 8-inch square pan with parchment paper, letting it hang over both sides. Grease the other two sides. Set aside.
2. In a mixing bowl, combine flour, granulated sugar and 1/3 cup of margarine. Beat with an electric mixture until grainy.
3. Press onto bottom of the pan.
4. Bake for about 20 minutes or until edges are lightly browned.
5. Meanwhile, in a saucepan, bring syrup, almond milk, and pecans to a boil with remaining margarine and brown sugar. Stir.
6. Simmer for 2 minutes.
7. Pour into pan over warm crust and bake for 20 minutes. Let cool.
8. Run a thin blade around crust and let cool completely.
9. Remove from pan and cut into 36 squares.
10. Serve and enjoy!

Yield: 36

Pecan Pie Squares - Gluten Free

Print

Pecan Pie Squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray.  This gluten free version will surprise your guests that are able to consume a regular diet.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1 cup Bob's Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup granulated sugar
• 3/4 cup margarine divided
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tbsp almond milk
• 1 1/4 cups pecans, chopped

Instructions

1. Preheat the oven to 350F. Line an 8-inch square pan with parchment paper, letting it hang over both sides. Grease the other two sides. Set aside.
2. In a mixing bowl, combine flour, granulated sugar and 1/3 cup of margarine. Beat with an electric mixture until grainy.
3. Press onto bottom of the pan.
4. Bake for about 20 minutes or until edges are lightly browned.
5. Meanwhile, in a saucepan, bring syrup, almond milk, and pecans to a boil with remaining margarine and brown sugar. Stir.
6. Simmer for 2 minutes.
7. Pour into pan over warm crust and bake for 20 minutes. Let cool.
8. Run a thin blade around crust and let cool completely.
9. Remove from pan and cut into 36 squares.
10. Serve and enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 0mgSodium: 1mgCarbohydrates: 9gFiber: 0gSugar: 6gProtein: 1g