Pumpkin Pecan Pie is a seasonal twist on a traditional pie.  This gluten free dessert will make a wonderful addition to any Thanksgiving menu or treat your family to this flavourful treat any time of the year!

This decadent pie is loaded with pecans.

Pumpkin Pecan Pie is like biting into a large tart filled with the flavours of fall.

I cut the pie into 7 servings.  This recipe is so quick and easy to make any time of the year.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Pumpkin Pecan Pie I dumped some brown sugar and golden flavour Crisco shortening into a mixing bowl.

I used a wooden spoon to blend them together and break up any lumps before adding corn syrup, pure maple syrup, pure pumpkin puree, vanilla extract, and a bit of salt.

After combining all the ingredients well I added in 3 large eggs.

I beat in the eggs with the wooden spoon until all the the eggs were incorporated into the batter.

When I make a single crust pie I often use a frozen pie shell like the one pictured below.  Feel free to make your own gluten free pie shell.  My recipe for a double crust pie is found at Gluten Free Pastry.

Before pouring the batter into the pie shell I first sprinkled in some chopped pecans.

After spreading the chopped pecans out evenly on the bottom I poured in the batter.

Then I used pecan halves to decorate the top of the pie.

After the pecan halves were in place I gently pushed them into the batter to coat them.

Next I put the pie on a lower rack in a preheated 350F oven for 50 minutes or until it was set.

When baked I removed it from the oven and allowed it to cool and firm up.

Pumpkin Pecan Pie is loaded with seasonal flavour and pecans.

Enjoy it as the perfect ending to your Thanksgiving feast!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Pumpkin Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Pumpkin Pecan Pie:

• 9″ unbaked gluten free pie shell
• 2/3 cup brown sugar
• 1/4 cup golden flavour Crisco shortening
• 1/2 cup corn syrup
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup pure pumpkin puree
• 1/4 tsp salt
• 3 eggs, large
• 3/4 cup chopped pecans
• 1/2 cup pecan halves

How to Make Pumpkin Pecan Pie:

1. Preheat oven to 350F.
2. Dump brown sugar and golden flavour Crisco shortening into a mixing bowl. Blend together, breaking up any lumps.
3. Add in the corn syrup, maple syrup, pumpkin puree, vanilla extract and salt. Stir to combine.
4. Add in the eggs and beat into batter with a large wooden spoon.
5. Spread the chopped pecans evenly in the bottom of a 9″ pie shell.
6. Pour the batter over the pecans.
7. Use the pecan halves to decorate the top of the pie but gently push them down into the batter so they are coated.
8. Place pie on a lower rack in the preheated 350F oven to bake for 50 minutes or until set.
9. Remove from oven and allow to cool completely and firm up.
10. Serve and enjoy!

FAQS:

What should I serve with pumpkin pecan pie?

Pumpkin pecan pie is a delicious dessert on its own, but you can enhance the experience by serving it with various accompaniments. Here are some options:

1. Whipped Cream: A dollop of freshly whipped cream is a classic choice to balance the sweetness of the pie. You can also infuse the cream with a touch of vanilla or cinnamon for extra flavor.
2. Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm, spiced flavors of the pie. It creates a delightful hot-and-cold contrast.
3. Caramel Sauce: Drizzle warm caramel sauce over the pie for added richness and sweetness. The caramel pairs wonderfully with the pecans and pumpkin.
4. Chopped Nuts: Sprinkle some chopped pecans or other nuts on top of the pie or as a garnish. It adds a nice crunch and reinforces the pecan flavor.
5. Fresh Berries: Serve the pie with a side of fresh berries, such as raspberries or strawberries. The tartness of the berries can balance the sweetness of the pie.
6. Crème Fraîche: This slightly tangy and creamy condiment can be a sophisticated choice to serve with your pie. It provides a contrast to the sweetness.
7. Coffee or Tea: A cup of coffee or tea, especially one with warm, earthy flavors like chai or spiced coffee, can be a lovely beverage to enjoy alongside your pie.
8. Spiced Chai Latte: A spiced chai latte can be a great match for the warm, spiced flavors of pumpkin pecan pie. The spices in the chai complement the pie’s taste.
9. Whiskey or Bourbon: If you prefer an alcoholic pairing, a glass of whiskey or bourbon, perhaps with a single ice cube, can provide a nice balance to the sweetness of the pie.
10. Fresh Mint: A sprig of fresh mint can be a simple and refreshing garnish, offering a contrast to the rich, sweet flavors of the pie.

Feel free to mix and match these options or come up with your own combinations based on your personal preferences and the preferences of your guests. Serving a variety of accompaniments can make your pumpkin pecan pie even more enjoyable.

How do I store pumpkin pecan pie?

Storing pumpkin pecan pie is essential to maintain its freshness and prevent it from spoiling. Here’s how you can store pumpkin pecan pie properly:

1. Allow it to Cool: Let the pie cool completely at room temperature before attempting to store it. This helps prevent condensation from forming inside the storage container.
2. Cover the Pie: Once the pie has cooled, cover it with plastic wrap, aluminum foil, or a pie storage container. Make sure the covering is airtight to prevent air and moisture from getting in.
3. Refrigerate:  Place the covered pie in the refrigerator. It should stay fresh for about 3-4 days when refrigerated.
4. Serve: Once the pie is at the desired serving temperature, you can enjoy it as you normally would.

Remember that the quality of the pie may deteriorate over time, especially after freezing. While it’s safe to consume, freezing and thawing can affect the texture and taste. It’s a good practice to consume your pie within a few days for the best flavor and texture.

Can I freeze pumpkin pecan pie?

Yes, you can freeze pumpkin pecan pie. Freezing pies is a convenient way to preserve them for longer periods. To freeze a pumpkin pecan pie, follow these steps:

1. Cool the Pie: Allow the pie to cool completely at room temperature. This prevents condensation from forming inside the packaging, which can affect the texture.
2. Wrap the Pie: Wrap the entire pie, or individual slices if you prefer, tightly in plastic wrap or aluminum foil. Make sure it is well sealed to prevent freezer burn.
3. Place in an Airtight Container: If you have an airtight container or a resealable plastic bag that can fit the pie, place the wrapped pie inside it. This provides an extra layer of protection.
4. Label and Date: Be sure to label the container or pie slices with the date of freezing, so you can keep track of how long it has been in the freezer.
5. Freeze: Place the wrapped and container-encased pie in the freezer. It’s best to store it on a flat surface to maintain its shape.
6. Use within 2-3 Months: Pumpkin pecan pies can be frozen for 2-3 months and still taste good when reheated.

When you’re ready to eat the frozen pie, you can thaw it in the refrigerator overnight or at room temperature for a few hours. You can also reheat it in the oven to restore its texture and taste. Preheat your oven to around 325-350°F (160-175°C) and bake the pie for 15-20 minutes, or until it’s heated through. Enjoy your delicious pie!