St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect.

Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag.

This easy candy recipe yields  9oz (255g) of bark, the number of pieces will vary depending on how you choose to break it to suit your needs.

Small Batch St. Patrick’s Day Bark is pleasing to the eye as well as the palate.

Enjoy every bite of this delicious treat!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Before making Small Batch St. Patrick’s Day Bark  I lined a cookie sheet with a silicone mat.  You could also spray the pan directly with a bit of cooking spray.

Next I broke up some high quality white chocolate.

Then I put the white chocolate in the microwave to melt for 3 minutes on medium.

At the half way point I stopped the microwave to give the white chocolate a quick stir.

 

I returned the white chocolate to the microwave for the remaining time or until it was melted.

Once melted I spread the white chocolate out on the silicone mat to my desired thickness.

Then I squirted some drops of food colouring on top of the white chocolate.

Next I used a butter knife to drag the colour throughout the white chocolate.

Once the colour was throughout I pressed some green and orange M&M candies into the white chocolate.

Then it was time to set the pan in the fridge to allow the white chocolate to set for a couple of hours.

After a couple of hours it will be ready to eat!

Once set, break the bark into rustic, shareable pieces, making it a fun and eye-catching dessert for St. Patrick’s Day festivities.

Its creamy texture, combined with the crunchy candy shells, creates a delightful contrast in every bite.

Small Batch St. Patrick’s Day Bark adds a festive flair to any Irish gathering!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Candy Recipes For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Small Batch St. Patrick’s Day Bark:

• 9oz (255g) white chocolate
• 1/4 cup green and orange M&M candies
• 4 drops green food colouring

How to Make Small Batch St. Patrick’s Day Bark:

1. Line a cookies sheet with a silicone mat or spray the pan directly with some cooking spray.
2. Break up the white chocolate into a microwave safe dish.
3. Melt the white chocolate in the microwave for 3 minutes on medium heat or until melted. Remove to stir at the half way point.
4. Spread the melted white chocolate out to desired thickness on the cookie sheet.
5. Squirt the green food colouring onto the white chocolate.
6. Use a butter knife to spread the green colouring throughout the white chocolate.
7. Press the M&M candies into the white chocolate.
8. Put the cookie sheet into the fridge for a couple hours for the chocolate to set.
9. Remove from fridge when set.
10. Break into pieces.
11. Enjoy!

FAQ:

How do I store St. Patrick Day bark?

You can store St. Patrick’s Day bark in an airtight container at room temperature for up to a week. If you want it to last longer, here are a few options:

• Room Temperature: Store in a cool, dry place in an airtight container, separating layers with parchment paper.

• Refrigerator: Keep in an airtight container for up to two weeks if your kitchen is warm.

• Freezer: Store in a freezer-safe container or bag for up to three months. Let it come to room temperature before eating to avoid condensation.