This Cinnamon Coffee Cake is soft, moist, and filled with warm cinnamon flavour in every bite. This gluten free cake brings warmth and nostalgia to any table.

 

Warm notes of cinnamon fill the cake with a comforting, homemade aroma.

The moist, tender crumb pairs beautifully with a hot cup of coffee or tea.  This recipe yields nine to twelve servings.

Rich brown sugar and cinnamon create a sweet, cozy flavor that feels like a classic bakery treat.

The ultimate comfort bake, featuring warm cinnamon spice and a melt-in-your-mouth texture.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to making Cinnamon Coffee Cake was to soften some butter in the microwave on low power.

I added the softened butter to some brown sugar in a mixing bowl.  I creamed the two ingredients together.

Then I beat in two eggs.

Next I measured in some Bob’s Red Mill Gluten Free Baking Flour, baking powder and salt.  I stirred the ingredients together well.

I sprayed an 8″ square baking pan with cooking spray.

Then I scraped the batter into the prepared baking pan and spread it out evenly.

Next I mixed together the ground cinnamon and the granulated sugar.

Once mixed I spooned the cinnamon mixture on top of the cake batter.

Then I used a knife to swirl the cinnamon mixture into the cake batter.

Next I put the pan in the preheated 350F oven to bake for 25 – 30 minutes or until a toothpick inserted in the center came out clean.

After removing the coffee cake from the oven I allowed it to cool in the pan.

Once cooled I cut the Cinnamon Coffee Cake into squares before serving.

The balance of sweet cinnamon spice and soft vanilla cake makes it irresistible for breakfast, brunch, or dessert.

Warm cinnamon notes pair perfectly with a hot cup of coffee, tea, or a cold glass of milk.

One bite of this Cinnamon Coffee Cake is like a warm hug on a plate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

A Sampling Of Other Cakes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Cinnamon Coffee Cake:

• 1/2 cup butter, softened
• 1 cup brown  sugar
• 2 eggs, large
• 1 1/2 cups Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/4 cup granulated sugar

How to Make Cinnamon Coffee Cake:

1. Preheat oven to 350F.
2. Grease an 8-inch square cake pan.
3. Soften the butter in the microwave.
4. Add the 1/2 cup of softened butter to a mixing bowl with the brown sugar.  Cream butter and sugar.
5. Beat in the eggs until well combined.
6. Measure in the gluten free flour, baking powder and salt.  Stir to combine.
7. Spoon the batter into the prepared pan and spread it out evenly.
8. Mix together the cinnamon and granulated sugar.
9. Spoon the cinnamon mixture on top of the cake batter and use a knife to swirl the cinnamon into the cake batter.
10. Bake for 25-30 minutes or until a tooth pick inserted in the center comes out clean.
11. Allow the cake to cool for a bit in the pan.
12. Cut into squares and serve!

FAQs:

Cinnamon coffee cake is wonderfully versatile and can be served in many delicious ways:

Classic Pairings

• Serve warm with a freshly brewed cup of coffee for the ultimate coffee cake experience.
• Pair with hot tea, chai, or a cinnamon-spiced latte.
• Enjoy with a cold glass of milk for a simple and comforting treat.

Breakfast & Brunch

• Include it as part of a brunch spread alongside fresh fruit and yogurt.
• Serve with scrambled eggs and bacon or sausage for a sweet-and-savory breakfast.
• Pair with a fruit salad featuring berries, melon, or citrus for a refreshing contrast.

Dessert Ideas

• Warm a slice slightly and serve with a scoop of vanilla ice cream.
• Add a dollop of whipped cream for an easy dessert.
• Drizzle with a simple vanilla glaze or cream cheese icing for extra indulgence.

Seasonal Serving Suggestions

• Serve with warm apple cider during the fall months.
• Pair with hot chocolate on chilly mornings.
• Add a side of fresh strawberries, peaches, or blueberries when they’re in season.

For Entertaining

• Cut into small squares and arrange on a dessert tray.
• Serve alongside muffins, scones, and pastries at brunch gatherings.
• Offer with a variety of coffee and tea options for a cozy coffee break with friends.

Whether served warm or at room temperature, cinnamon coffee cake is best enjoyed with a hot beverage and good company. ☕🍰✨

How do I store cinnamon coffee cake?

Cinnamon coffee cake is easy to store and stays moist for several days when kept properly.

• Allow the cake to cool completely before storing.
• Cover the cake tightly with plastic wrap, foil, or place it in an airtight container.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate the cake for up to 1 week. Bring slices to room temperature or warm them slightly before serving for the best texture.
• To freeze, wrap the whole cake or individual slices tightly in plastic wrap and then in foil or place in a freezer-safe container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator or at room temperature for a few hours before enjoying.
• A quick 10–15 seconds in the microwave can help restore that fresh-baked softness.

Properly stored, cinnamon coffee cake remains moist, flavorful, and ready whenever a craving strikes! ☕🍰✨