If you’re looking for an easy gluten-free bread machine recipe, this Bob’s Red Mill Bread Machine Loaf is a delicious place to start.

Made with Bob’s Red Mill Gluten Free All Purpose Baking Flour, this homemade gluten-free bread is simple to prepare and perfect for everyday sandwiches, toast, or enjoying fresh from the bread machine.

With just a few basic ingredients and the convenience of a bread machine, you can make a tender, flavourful gluten-free loaf of bread at home without the fuss of traditional bread baking.

Whether you follow a gluten-free diet or simply want a reliable homemade bread recipe, this loaf is sure to become a favourite.

Its neutral flavour makes it a versatile base for both savoury and sweet toppings.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Bob's Red Mill Bread Machine Loaf I took the bread pan out of the bread machine. I broke 2 large eggs and added enough room temperature water to make 345g of liquid in total.

I stirred up the water and eggs.

Then I poured the mixture into the bread pan of my bread machine.

Next I added some olive oil, apple cider vinegar, liquid honey and salt to the bread pan.

Then I weighed the correct amount of Bob's Red Mill All Purpose Gluten Free Baking Flour.

Next I measured in some psyllium husk powder and xanthan gum.

I stirred all the dry ingredients together until combined.

Then I poured the dry ingredients into the bread pan on top of the liquid ingredients.  I made a small well in the top of the dry ingredients.  Don't go down as far as the liquid.

Next I poured the instant yeast into the well that I had made.

Then it was time to put the bread pan into my Kitchen Arm 29-in-1 Bread Machine.

I closed the lid and chose the gluten free setting of this bread machine.  I also chose a light crust.  Total time on this machine for Menu 5 with a light crust was 2 hours and 19 minutes.

After 5 minutes the machine beeped and I used a spatula to scrape the sides and stir the batter slightly to make sure everything was incorporated.

At the 2 hour mark, I quickly smoothed the top of the loaf.

Once the beep sounded to conclude the baking time I lifted the lid and carefully removed the bread pan from the machine.

After about 3 minutes I shook the bread out of the bread pan.

I transferred the loaf to a cooling rack.

Allow the loaf to cool completely before slicing for best results.

Making homemade gluten-free bread in a bread machine doesn’t have to be complicated.

This Bob’s Red Mill Bread Machine Loaf is an easy, dependable recipe that uses Bob’s Red Mill Gluten Free All Purpose Baking Flour to create a delicious loaf for sandwiches, toast, and everyday meals.

If you’ve been searching for an easy gluten-free bread machine recipe, this one is definitely worth adding to your recipe collection.

Slice it up and enjoy homemade gluten-free bread any day of the week!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Bob's Red Mill Bread Machine Loaf:

• 2 large eggs
• Room temperature water
• 2 ½ tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoon liquid honey
• 1 teaspoon salt
• 363g Bob's Red Mill Gluten Free All Purpose Baking Flour
• 2 tablespoon psyllium husk powder
• 1 ¾ teaspoon xanthan gum
• 1  ½ teaspoon instant yeast

How to Make Bob's Red Mill Bread Machine Loaf:

1. Take bread pan out of bread machine.
2. Put 2 large eggs in a measuring cup and add enough room temperature water to make 345g.  Stir together and pour into bread pan of bread machine.  
3. Add the olive oil, apple cider vinegar, liquid honey and salt to the bread pan.
4. Weigh out 363g of Bob's All Purpose Gluten Free Baking Flour.
5. Add the psyllium husk powder and the xanthan gum to the flour.  Stir to combine.
6. Pour the dry ingredients into the bread pan and make a small well in the center.  Do not go down as far as liquid.
7. Sprinkle the instant yeast into the well.
8. Return the bread pan and use the gluten free setting.  I chose a light crust.  Total time 2 hours and 19 minutes
9. On my machine a beep sounds after 5 minutes to let you scrape the sides and help stir the ingredients together.
10. At the 2 hour mark I gently smoothed out the top loaf before the rise cycle.
11. Allow the machine to bake the bread and remove bread pan with oven mitts when it beeps.
12. Let bread sit in pan for about 3 minutes before inverting and shaking it out.  Remove paddle if stuck in bread.
13. Allow the bread to cool completely before slicing for best results.
14. Use plain or toasted.
15. Enjoy!

FAQs:

What should I serve with Bob's Red Mill bread machine loaf?

Here are some great ways to serve your Bob’s Red Mill gluten-free bread machine loaf, depending on the meal:

🥪 For Lunch

• Use it for turkey, ham, or chicken salad sandwiches.
• Make a classic grilled cheese sandwich.
• Top with tuna salad, egg salad, or leftover chicken.
• Turn it into a toasted sandwich with sliced cheese and vegetables.

🍳 For Breakfast

• Serve toasted with butter and jam.
• Make French toast.
• Top with scrambled or fried eggs.
• Spread with peanut butter and banana.
• Serve alongside bacon or breakfast sausage.

🍲 With Soups & Main Dishes

• Serve warm slices alongside chicken soup, tomato soup, or vegetable soup.
• Use it to soak up sauces and gravies.
• Serve with chili or stew.
• Make homemade garlic bread to accompany pasta dishes.
• Cut into cubes and toast for homemade gluten-free croutons.

🧈 Simple Toppings

• Butter and honey
• Peanut or almond butter
• Jam or preserves
• Avocado
• Cream cheese
• Hummus
• Cheddar or Swiss cheese

🍞 For a Special Treat

Turn leftover slices into bread pudding, stuffing, or homemade breadcrumbs. Since homemade gluten-free bread can dry out a little faster than conventional bread, these are especially good ways to use the last few slices.

How to Store Bob’s Red Mill Bread Machine Loaf

At Room Temperature: Once the loaf has cooled completely, store it in an airtight container, bread bag, or resealable bag. Keep it at room temperature for 2–3 days. Avoid storing gluten-free bread in the refrigerator unless necessary, as refrigeration can make the bread become dry and firm more quickly.

In the Freezer: For longer storage, slice the cooled loaf and place the slices in a freezer-safe bag or airtight container. Separate slices with parchment paper if desired. Freeze for up to 3 months. Individual slices can be removed as needed and thawed at room temperature or toasted directly from frozen.

Tip: Always allow the bread to cool completely before storing it. Storing warm bread can trap moisture and lead to a soggy texture.