Looking for an easy and flavourful chicken dinner made in the Instant Pot? This Instant Pot Carrot Ginger Chicken with Rice is a comforting one-pot meal made with tender chicken, rice, and flavourful carrot ginger soup.

The soup adds delicious carrot and ginger flavor to the dish while helping create a satisfying sauce for the chicken and rice.

With simple ingredients and the convenience of the Instant Pot, this recipe is perfect for a busy weeknight dinner.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I sliced some boneless, skinless chicken breasts into strips.

Then I set my Instant Pot to Saute Less for 5 minutes.

I added oil to the Pot and then added the chicken breast slices.

I left the chicken breast slices to cook, stirring them occasionally.

When the Instant Pot turned off, the chicken breasts slices still had some pink remaining.

Next I added some water and scraped the bottom of the Pot to deglaze it.

After deglazing I added some long grain and wild rice.  Do not stir.

I poured carrot ginger soup, some chicken broth , garlic, ginger and pepper on top of the rice.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I allowed it to natural release for 3 minutes.

To finish I turned the steam release handle to the venting position with a quick release.

Once I removed the lid from the Instant Pot I stirred everything together.

This Instant Pot Carrot Ginger Chicken with Rice is a simple way to turn everyday ingredients into a flavourful and comforting dinner. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Tasty Instant Pot Chicken Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Carrot Ginger Chicken with Rice:

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoon olive oil
• 2 cups water
• 2 cups long grain and wild rice blend
• 1 litre (34 oz) Carrot Ginger Soup
• ½ cup chicken broth
• 1 teaspoon minced garlic
• ½ teaspoon pepper
• ¼ teaspoon ginger

How to Make Instant Pot Carrot Ginger Chicken with Rice:

1. Slice chicken breasts into strips.
2. Set Instant Pot to Saute Less for 5 minutes and add 2 tablespoon of olive oil to the pot.
3. Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
4. When the Instant Pot turns off the chicken will still be slightly pink.
5. Add the water and scrape the bottom of the pot to deglaze.
6. Add the rice to the pot. Do not stir.
7. Add the Carrot Ginger soup, chicken broth and spices to the pot.
8. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
9. When the Instant Pot is done cooking, allow it to to natural release for 3 minutes.
10. Turn the steam release handle to the venting position and finish with a quick release.
11. Remove the lid from the Instant Pot and stir well.
12. Leave the chicken and rice to sit for a few minutes before serving.
13. Serve and enjoy!

FAQs:

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless, skinless chicken thighs can be used instead of chicken breasts. Chicken thighs are flavourful and work particularly well in Instant Pot recipes.

Can I use brown rice instead of white rice?

It depends on the specific cooking time and liquid requirements of the recipe. Brown rice generally requires a longer cooking time than white rice, so it may not be a direct substitution without adjusting the recipe.

What can I serve with Instant Pot carrot ginger chicken and rice?

Because this recipe includes both chicken and rice, it can be served as a complete meal. If you would like to add a side, steamed broccoli, green beans, or a simple green salad would pair nicely with the flavors.

How do I store leftover carrot ginger chicken and rice?

Allow leftovers to cool and place them in an airtight container in the refrigerator. Store the chicken and rice for up to 3 to 4 days and reheat thoroughly before serving.

Can I freeze Instant Pot carrot ginger chicken with rice?

Yes, leftovers can be frozen in an airtight, freezer-safe container. For the best texture, use the frozen leftovers within about 2 to 3 months. Thaw in the refrigerator before reheating.

How do I reheat chicken and rice?

Reheat refrigerated leftovers in the microwave or in a saucepan on the stovetop until heated through. If the rice seems dry, adding a small amount of broth or water can help restore moisture.

Can I make this recipe ahead of time?

Yes. You can prepare the recipe ahead of time and refrigerate the leftovers in an airtight container. When ready to eat, reheat the chicken and rice thoroughly before serving.