These Pumpkin Spice Muffins are a delicious way to enjoy all the cozy flavours of fall in an easy homemade treat.

They are tender, warmly spiced, and perfect for breakfast, a snack, or a simple fall dessert.  

They come together with simple ingredients and are perfect for enjoying with a cup of coffee or tea.

Whether you are baking for your family, sharing with friends, or looking for an easy make-ahead breakfast, these pumpkin muffins are sure to be a hit.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I dumped some Golden Flavour shortening, some brown sugar and the granulated sugar into a large mixing bowl.

Using an electric mixer I creamed the the shortening and the sugars together until light and fluffy.

Next I added the large eggs one at a time.

I beat the eggs in with the electric mixer after each addition.

Now it is time for the almond milk and the pure pumpkin puree to be added to the mixing bowl.

Blend in on low speed so you don't have a mess.

To these liquid ingredients I added the Bob's Red Mill All Purpose Flour Blend, the meringue powder, baking soda, salt, xanthan gum, cinnamon, cloves, nutmeg and ginger.

I used the electric mixer just until all the ingredients were moistened.

To finish folding the ingredients together I used a rubber spatula.

Then I used a scoop to drop the batter into muffin pans sprayed with cooking spray.

I put the pans in a 350F oven for 20-25 minutes or until a toothpick inserted in the center came out clean.

These Pumpkin Spice Muffins  are an easy and delicious way to bring the flavours of fall to your kitchen. With their tender texture and warm pumpkin spice flavour, they make a wonderful breakfast, snack, or seasonal treat.

If you love pumpkin recipes, be sure to add these easy pumpkin spice muffins to your fall baking plans. They’re simple to make, full of seasonal flavour, and perfect for sharing with family and friends!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Pumpkin Spice Muffins:

• ¾ cup Golden Flavour Shortening
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup milk
• 1 ⅓ cups pure pumpkin puree
• 2 cups Bob's Red Mill All Purpose Gluten Free Flour Blend
• 2 teaspoon meringue powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon xanthan gum
• 3 teaspoon cinnamon
• 2 teaspoon ginger
• 1 teaspoon cloves
• 1 teaspoon nutmeg

How to Make Pumpkin Spice Muffins:

1. Preheat the oven to 350F.
2. Put the Golden Flavour shortening, brown sugar and granulated sugar into a large mixing bowl.
3. Using an electric mixer cream the the shortening and the sugars together until light and fluffy.
4. Add the large eggs one at a time beating after each addition.
5. Measure the almond milk and the pure pumpkin puree into the mixing bowl. Blend on low speed.
6. Add the Bob's Red Mill All Purpose Flour Blend, the meringue powder, baking soda, salt, xanthan gum, cinnamon, cloves, nutmeg and ginger to the liquid ingredients.
7. Us the electric mixer again and blend just until all the ingredients are moistened.
8. Finish folding the ingredients together using a rubber spatula.
9. Scoop the batter into muffin pans sprayed with cooking spray.
10. Bake in the 350F oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
11. Enjoy!

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