Apple Cinnamon Dump Cake is a very quick and easy recipe to make. Grab some apple pie filling and a gluten free cake mix and get ready to bake!

This flavourful dessert is a traditional dump cake.

It is a nice light dessert that yields 12 servings.

You can dress up Apple Cinnamon Dump Cake with some whipped cream or some ice cream if you choose.

Serve it for afternoon tea or it is a great recipe choice for after a heavier dinner.  We like it best when still warm or reheated in the microwave.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Apple Cinnamon Dump Cake I sprayed a 9″ x 13″ pan with cooking spray.

Then I opened two tins of apple pie filling.  I used a knife to slice the apple pieces into smaller chunks.

Next I spread the apple pie filling out evenly in the prepared pan.

I dumped some cinnamon hearts into my mortar. 

Then I used the pestle to crush them up.

Once the cinnamon hearts were crushed I spread some of them on top of the apples.  I reserved some to use as a topping after the cake was almost done baking.

Next I put a gluten free yellow cake mix on top of the apples.

I spread the cake mix out evenly.

I thinly sliced up some butter.

Then I covered the cake mix with the slices of butter.

Next I baked the cake in a preheated 350F oven for 45 – 55 minutes.

I sprinkled the reserved cinnamon candy on top of the cake for the last 10 minutes of baking.

After removing the cake from the oven I allowed it to cool for a few minutes before serving.

Eat it plain or top it off with a dollop of whipped cream or ice cream.  

You will enjoy every bite of this light and easy dessert!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Apple Cinnamon Dump Cake:

• 2 cans (540ml each) apple pie filling
• 1/4 cup plus 2 tbsps cinnamon hearts, crushed
• 425g gluten free yellow cake mix
• 1/2 cup butter

How to Make Apple Cinnamon Dump Cake:

1. Preheat oven to 350F and grease a 9″ x 13″ baking pan.
2. Open the pie filling and run a knife through the apple to cut them into smaller pieces.
3. Spread the apple pie filling out evenly in the prepared pan.
4. Crush the cinnamon hearts. 
5. Sprinkle the 1/4 cup of crushed cinnamon candy on top of the apples.
6. Spread the gluten free cake mix out on top of the apples.
7. Slice the butter into thin strips.
8. Place the strips of butter out over the cake mix.
9. Place in the preheated 350F oven for 45 minutes.
10. Remove from the oven and sprinkle the reserved cinnamon hearts on top of the cake.
11. Return to oven and cook for about 10 more minutes.
12. Remove cake from oven and allow to cool for a few minutes before serving.
13. Serve warm with ice cream or whipped topping if you prefer.
14. Enjoy!

FAQS:

What should I serve with apple cinnamon dump cake?

Apple cinnamon dump cake pairs wonderfully with several accompaniments that can enhance its flavors and create a delightful dessert experience. Here are a few suggestions:

1. Vanilla Ice Cream: The classic pairing of warm apple cinnamon cake with a scoop of cold, creamy vanilla ice cream is a crowd-pleaser. The contrasting temperatures and textures are perfect.
2. Whipped Cream: Light and airy whipped cream adds a lovely, fluffy texture that complements the dense, moist cake.
3. Caramel Sauce: Drizzling caramel sauce over the cake can enhance its sweetness and add a rich, buttery flavor.
4. Custard: A warm, velvety custard can be poured over the cake for an extra indulgent treat.
5. Chopped Nuts: Adding some chopped pecans or walnuts can provide a nice crunch and an additional layer of flavor.
6. Fresh Fruit: Serving the cake with a side of fresh fruit, such as berries or a fruit salad, can add a refreshing contrast to the warm, spiced flavors of the cake.
7. Coffee or Tea: A cup of coffee or a spiced tea can complement the dessert nicely, making it a perfect end to a meal.

How do I store apple cinnamon dump cake?

Storing apple cinnamon dump cake properly ensures it stays fresh and delicious. Here are the steps to store it:

Short-term Storage (1-2 days):

1. Cool Completely: Allow the cake to cool completely at room temperature. This prevents condensation from forming and making the cake soggy.
2. Cover and Refrigerate: Cover the cake with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the refrigerator for up to 2 days.

Long-term Storage (Up to 3 months):

1. Cool Completely: Again, let the cake cool completely.
2. Double Wrap for Extra Protection: After wrapping in plastic, you can add an extra layer by wrapping it in aluminum foil. 
3. Label and Freeze: Label the package with the date and contents, then place it in the freezer. The cake can be stored in the freezer for up to 3 months.

Reheating Instructions:

• From Refrigeration: If stored in the refrigerator, you can reheat individual portions in the microwave for about 20-30 seconds, or until warmed through. For larger portions, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
• From Freezer: If frozen, allow the cake to thaw in the refrigerator overnight. Then reheat as described above.

By following these steps, you can enjoy your apple cinnamon dump cake even days or weeks after baking!