Dairy Free Chocolate Pudding is a creamy, chocolatey, dessert recipe that really hits the spot for those that have to avoid dairy.

This smooth, rich pudding will be appreciated by all, because you will not notice the absence of dairy.

Using the microwave makes it a quick and easy dessert to prepare.

Chocolate Pudding is made with almond milk as a dairy alternative and yields 5, 5 oz servings.

Dress it up with a bit of dairy free whipped topping if you prefer.

Chocolate Pudding is the perfect ending to any meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Chocolate Pudding I dumped some almond milk, granulated sugar, egg yolks and corn starch into a large microwaveable measuring cup.

I used a wire whisk to blend these ingredients together.

Then I measured in some cocoa powder.

I used the wire whisk again to fully incorporate the cocoa powder.

After stirring in the cocoa powder I put the measuring cup into the microwave on Power Level 8 for 4 -6 minutes, stirring every two minutes.

The pudding will be ready once it boils and thickens.

When the pudding was cooked I allowed it to cool for about 5 minutes, stirring once.

After 5 minutes it will still not be set but will finish setting up in your serving bowls.

I spooned it into 5oz cups but you can use whatever you like and what you choose may impact the number of servings.

After filling my serving cups I allowed the pudding to cool and completely set before serving.

You can also put them in the refrigerator to set more quickly, and if you do not want to serve the pudding warm.

Whether your guests are all dairy free or not I am sure this creamy chocolate dessert will be a hit!

With or without the whipped topping, Chocolate Pudding is a nice, easy dessert recipe to serve up any time of the year.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Chocolate Pudding – Dairy Free:

• 2 1/2 cups almond milk
• 3/4 cup granulated sugar
• 3 tbsp (heaping) corn starch
• 2 egg yolks
• 1/3 cup cocoa powder

How to Make Chocolate Pudding – Dairy Free:

1. Pour almond milk into a large microwaveable measuring cup and dump in the granulated sugar, corn starch, and egg yolks.
2. Use a wire whisk to combine these ingredients.
3. Stir in the cocoa powder with the whisk until fully incorporated.
4. Place in the microwave on Power Level 8 for 4 – 6 minutes, stirring every two minutes.
5. Pudding will be cooked once it boils and thickens.
6. Remove from microwave and let stand for about 5 minutes, stirring once.
7. Spoon into serving dishes and allow to continue to cool and set.  If you are not serving warm you can refrigerate for the pudding to set faster.
8. Serve plain or with a dollap of dairy free whipped topping.
9. Enjoy!

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