Preacher Cake is a classic old-fashioned dessert that has been loved for generations. This moist, flavourful cake is made with crushed pineapple, warm spices and then topped with a rich cream cheese frosting.

Every bite is soft, tender, and filled with comforting homemade flavour.

It’s an easy cake recipe that comes together with simple pantry ingredients, making it perfect for both beginner and experienced bakers.

The pineapple keeps the cake incredibly moist while adding a subtle natural sweetness.  This recipe yields 12 – 15 pieces of cake.

Cinnamon adds warmth and enhances the cake’s cozy, homemade taste. The creamy frosting perfectly complements the lightly spiced cake for an irresistible combination.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Preacher Cake I mixed together some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking soda, cinnamon and salt in a mixing bowl.

After stirring the ingredients together I added in large eggs, some crushed pineapple (with juice) and some vanilla extract.  At this point you could also add some chopped pecans if you like them.

After stirring the ingredients until well combined, I greased a 9″ x 13″ baking pan.

Next I scraped the batter into the prepared pan.

 Then I placed the baking pan into a preheated 350F oven for about 35 – 40 minutes or until a toothpick inserted in the center came out clean.

After removing the Preacher Cake from the oven, I allowed it to cool completely in the pan. 

When it was time to decorate the cake I used a store bought cream cheese frosting.

If you’re looking for an easy homemade dessert that’s rich in flavour and full of nostalgic charm, Preacher Cake is the perfect choice.

It’s one of those timeless cakes that never goes out of style and always receives compliments. The combination of simple ingredients and effortless preparation makes it a dependable recipe you’ll return to often.

One bite is all it takes to understand why this vintage Preacher Cake recipe has remained popular for decades.

Be sure to save this recipe for future gatherings and holiday baking.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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Ingredients You’ll Need to Make this Preacher Cake:

• 2 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 eggs, large
• 20 oz crushed pineapple with juice
• 1 tsp vanilla extract
• Optional: 
• 1 cup chopped pecans
• cream cheese frosting

How to Make Preacher Cake:

1. Preheat oven to 350F.
2. Grease a 9″ x 13″ baking pan.
3. Add the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, cinnamon, baking soda and salt to a mixing bowl and combine.
4. Add in the eggs, crushed pineapple (with juice) and vanilla extract.  Stir until well blended.  Chopped Pecans can be added as well if using.
5. Scrape the cake batter into the prepared baking pan.
6. Place the baking pan in the preheated 350F oven for 35 – 40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and allow to cool in the pan completely.
8. Prepare homemade cream cheese frosting or use store bought to ice the cake.
9. Spread the frosting over the cake. 
10. Cut the cake into squares.
11. Serve and Enjoy!

FAQs:

What should I serve with preacher cake?

What to Serve with Preacher Cake

Preacher Cake is wonderfully rich and moist, so it pairs beautifully with both simple beverages and light accompaniments that complement its sweet pineapple flavor and creamy frosting.

• Freshly brewed coffee balances the sweetness and is perfect for an afternoon treat.
• Hot tea, such as Earl Grey, English Breakfast, or chai, pairs well with the warm cinnamon notes.
• A cold glass of milk is a classic choice that both kids and adults will love.
• Vanilla ice cream adds a cool, creamy contrast to the moist cake.
• Whipped cream makes each slice feel extra special without overpowering the flavors.
• Fresh berries, including strawberries, raspberries, or blueberries, add a bright, refreshing touch.
• Fresh pineapple slices enhance the tropical flavor already found in the cake.
• A fruit salad offers a light, colorful side that balances the richness of the frosting.
• Toasted pecans or walnuts sprinkled over each serving add extra crunch and nutty flavor.
• A scoop of coconut ice cream creates a delicious tropical-inspired dessert.
• Vanilla Greek yogurt is a lighter option for brunch or afternoon gatherings.
• A drizzle of caramel sauce adds an extra layer of indulgence for special occasions.
• Lemon or orange slices on the dessert plate provide a fresh citrus contrast.
• Sparkling lemonade or iced tea makes a refreshing pairing during spring and summer celebrations.
• A dessert charcuterie board with fresh fruit, candied pecans, chocolate-covered strawberries, and bite-sized cookies turns Preacher Cake into the centerpiece of a beautiful dessert spread.

Whether you’re serving Preacher Cake after Sunday dinner, bringing it to a church potluck, or enjoying it during the holidays, these simple pairings make this classic old-fashioned dessert even more memorable.

How do I store preacher cake?

How to Store Preacher Cake

Because Preacher Cake is topped with cream cheese frosting, it should be stored in the refrigerator to keep it fresh and safe to eat.

In the Refrigerator

Cover the cake tightly with plastic wrap, aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 5 days. The cake actually becomes even more flavorful after a day or two as the pineapple and spices have time to meld together.

In the Freezer

Preacher Cake freezes well. Wrap individual slices or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil, or place it in a freezer-safe container. Freeze for up to 3 months.

To Thaw

Transfer the cake to the refrigerator and let it thaw overnight. For a quicker option, let individual slices sit at room temperature for 20–30 minutes before serving.

Best Serving Tip

For the best flavor and texture, remove the cake from the refrigerator about 15–20 minutes before serving. This allows the cream cheese frosting to soften slightly and brings out the cake’s rich, moist texture.