Chunky Apple Sauce is a very easy microwave recipe that allows you to enjoy fresh apple sauce in a matter of minutes!

It is the season for preparing batches of apple sauce on the farm.

Whether you serve Chunky Apple Sauce immediately to top off your favourite pork dish, eat it as a snack, or preserve it for a later date this recipe is an easy way to make some tasty apple sauce.

It can be used in many other recipes as well, such as Turnip Apple Crumble or mixed into a batter.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step is to peel, core and slice up the apples to make about 4 cups in a microwave safe bowl.  

I used a glass measuring cup.

Now I added some water and sugar before I sprinkled some cinnamon on top of the apples.

Then I covered the measuring cup with wax paper before placing it in the microwave on high for 7 to 9 minutes.

My microwave is 1200 watts.

I removed the apple sauce from the microwave at the midway point of cooking and gave it a quick stir.

Then I covered it with wax paper again and returned it to the microwave for the remainder of the cook time.

After the 9 minutes were up I removed the apple sauce from the microwave and stirred it again.

Then I used a potato masher to create the chunky apple sauce.

The consistency of the apple sauce is up to you and may depend on what you are using it for.

Chunky Apple Sauce is a fresh, flavourful treat any time of the year.

It is one way for us to use up apples as they ripen on our trees!

This bowl of fruity goodness is tasty warm or cold and can be used immediately or preserved!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Chunky Apple Sauce:

• 4 cups apples peeled and sliced
• ¾ cup granulated sugar
• ½ cup water
• ¾ teaspoon cinnamon

How to Make Chunky Apple Sauce:

1. Peel, core and slice apples to make about 4 cups.
2. Place them in a microwave safe bowl.
3. Add the sugar, water and cinnamon.
4. Cover with wax paper.
5. Cook in the microwave on high for 7 to 9 minutes. Stir once while cooking.
6. Remove from microwave and use a potato masher to create the chunky apple sauce.
7. Serve warm or cold as a meat sauce or on its own. It can also be added to cake batters or used in other recipes such as Turnip Apple Crumble.