A Dutch Baby pancake is a light, oven-baked pancake with crisp edges and a soft, custardy center. Unlike traditional pancakes, it’s baked all at once instead of cooked on a griddle.

This classic German-style pancake puffs up dramatically as it bakes, creating a golden, airy texture.

Made with simple ingredients like eggs, milk, flour, and butter, a Dutch baby is easy yet impressive.

The outside bakes up crisp while the middle stays tender and slightly eggy.  This recipe yields 6 servings but will vary depending on if it is accompanied by other dishes as well.

It pairs well with sweet toppings like powdered sugar, syrup, fresh fruit, or lemon juice.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin preparing this Dutch baby I put some slices of cold butter into a 9″ x 13″ baking pan and set it side.

Then I added some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, almond milk, eggs, salt, vanilla, ground cinnamon and some granulated sugar to a blender.

Then I blended the ingredients for about 1 minute.

After the batter was well blended I placed the baking pan with butter into the preheated 425F oven  until the butter was melted.

When the butter was melted I removed the baking pan from the oven and used a pastry brush to coat the bottom and sides of the pan evenly with the butter.

Then I immediately poured the batter into the pan using a figure 8 pattern.

Next I returned the baking pan to the oven for 25 – 30 minutes or until the Dutch baby was puffed, golden around the edges and was no longer glossy.

After the Dutch baby was cooked I immediately cut it into serving pieces.

Topped with fruit, syrup, or lemon and sugar, it transforms into an elegant yet easy dish.

This versatile pancake recipe is ideal for entertaining or a cozy weekend brunch.

Each bite melts in your mouth with a delicate balance of crisp and soft textures.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Breakfast or Brunch Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Dutch Baby:

• 1/4 cup butter
• 1 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1 1/3 cup almond milk
• 4 eggs, large
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1 tsp vanilla extract
• 3 tbsp granulated sugar
• optional for serving:
• berries, whipped cream, icing sugar, maple syrup

How to Make a Dutch Baby:

1. Preheat oven to 425F.
2. Cut up butter and distribute pieces in a 9″ x 13″ baking pan.  Set aside.
3. In a blender combine the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, almond milk, eggs, granulated sugar, salt, vanilla extract and ground cinnamon.
4. Once combined place the baking pan with butter into the preheated oven and leave in just until the butter has melted.
5. Remove pan once butter melted and use a pastry brush to spread the melted butter evenly over the bottom and sides of the baking pan.
6. Pour the batter into the baking pan in a figure 8 pattern.
7. Return pan to oven and bake for 25 – 30 minutes or until the batter is puffy, golden brown around the edges and no longer glossy.
8. Remove from oven and slice immediately.
9. Serve and enjoy smothered in your choice of toppings!

FAQs:

What should I serve with a Dutch baby?

A Dutch baby is super versatile, so what you serve with it depends on whether you’re going sweet, savory, or brunch-style. Here are some great options:

Sweet Pairings

• Fresh berries, sliced bananas, or sautéed apples

• Powdered sugar and a squeeze of lemon

• Maple syrup, honey, or fruit compote

• Whipped cream or vanilla yogurt

• Chocolate drizzle or hazelnut spread for a dessert vibe

Savory Pairings

• Crispy bacon or breakfast sausage

• Smoked salmon with crème fraîche or sour cream

• Sautéed mushrooms, spinach, or cherry tomatoes

• Shredded cheese or herbed ricotta

• A soft-set or fried egg on top

Brunch Sides

• Fresh fruit salad

• Scrambled eggs or omelets

• Roasted breakfast potatoes

• Simple green salad with a light vinaigrette

• Coffee, tea, or fresh juice

How do I store a Dutch baby?

A Dutch baby is best enjoyed fresh, but leftovers can be stored if needed. Allow it to cool completely, then cover tightly or place in an airtight container and refrigerate for up to 2 days. To reheat, warm the Dutch baby in the oven at a low temperature or briefly in a skillet until heated through. Microwaving is possible, but it may soften the crisp edges.