Seafood Waffles came about when I was thinking of different ways to make waffles more of a meal.  We often make a maple glaze when we eat salmon so I decided this would also taste great in waffle form.

These Gluten Free Seafood Waffles are loaded with salmon and swiss cheese.  They can be smothered in pure maple syrup before digging in!

I use Gluten Free Bisquick because I always have a box in my house.  It is a very versatile mix to keep on hand.

To start I dumped some Gluten Free Bisquick, almond milk, vegetable oil and an egg into a medium sized mixing bowl.

Then I used a large wooden spoon to stir the ingredients together until no lumps remained.

Then I opened two tins of salmon and drained them thoroughly.  I removed all the skin and bones from the salmon before mashing it up.

When the salmon was well separated I dumped it into the waffle batter.

I stirred it in until it was well combined.

Then I added in some grated swiss cheese and stirred until it was integrated into the waffle batter.

When the waffle iron was heated I scooped 3/4 to 1 cup waffle batter onto it.  I can only cook one waffle at a time in my Belgian waffle iron.  You will have to adjust according to the size of your waffle iron.

My waffle iron was set to the darkest setting.  It took about 4 minutes for the ready light to come on.

We were pleasantly surprised at how good these waffles tasted.  We produce our own maple syrup so I am always looking for ways to incorporate it into our meal plans.

Gluten Free Seafood Waffles are a tasty variation to your everyday waffle recipe.  Smother them in maple syrup for the sweet and savoury flavour combination of salmon and maple!

Yield: 6

Seafood Waffles - Gluten Free

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These Gluten Free Seafood Waffles are loaded with salmon and swiss cheese. They can be smothered in pure maple syrup before digging in!

Prep Time 12 minutes

Cook Time 4 minutes

Total Time 16 minutes

Ingredients

• 1 1/3 cups Gluten Free Bisquick mix
• 1 1/2 cups almond milk
• 3 tbsp vegetable oil
• 1 egg
• 13 oz canned salmon (2 tins)
• 3/4 cup grated swiss cheese

Instructions

1. Preheat waffle iron on the dark setting.
2. In a large mixing bowl combine the Gluten Free Bisquick, almond milk, vegetable oil and egg.
3. Drain, skin and debone the canned salmon before dumping it into the batter. Stir to combine.
4. Add the grated swiss cheese and stir to combine.
5. Scoop the waffle batter, about 3/4 to 1 cup at a time, onto the waffle iron. I have a Belgian waffle maker that makes one at a time. Adjust amount to suit your waffle iron.
6. Remove when light comes on to say that it is cooked thoroughly or follow instructions for your waffle iron.
7. Serve immediately smothered in pure maple syrup.
8. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 95mgSodium: 599mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 21g