Grilled Tex Mex Breakfast Sandwiches – Gluten Free

Grilled Tex Mex Breakfast Sandwiches are a great way to start off your day.  

Grilled Tex Mex Breakfast Sandwiches are a great way to start off your day.  Each sandwich is a full meal packed between two slices of gluten free bread with chunky salsa adding a spicy kick!

Each sandwich is a full meal packed between two slices of gluten free bread with chunky salsa adding a spicy kick!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making these grilled sandwiches I preheated a frying pan and sprayed it with cooking spray before breaking 4 eggs into the pan.

I had just purchased some egg rings and decided to try them out but they are not necessary for this recipe.

I pierced each yolk with a toothpick to spread it out.

While the eggs were cooking I spread margarine over eight slices of gluten free bread.

I recently discovered “the Little Northern Bakehouse” bread.  I love that it has loaves with full size slices.

Then I dumped some Tex Mex shredded cheese and some chunky salsa into a medium mixing bowl.

I used a spoon to blend the two ingredients together.

After stirring I flipped the pieces of bread over, so the margarine side was now down, and spread half of the cheese mixture over four of the pieces of bread.

Then I placed a piece of sliced ham on top of the cheese mixture.

Next I flipped the eggs over and allowed them to finish cooking for a minute.

When the eggs were fully cooked I placed one on each of the slices of ham.

After adding the eggs I then covered each egg with the remainder of the cheese mixture.

Another layer of the cheese mixture.

Then I placed the sandwiches in a preheated frying pan over medium heat.

When the bottom slices of bread were nicely browned I flipped the sandwiches to brown the remaining side.

Once desired doneness was reached I removed the sandwiches from the pan to a serving plate.  Slice and enjoy!

Grilled Tex Mex Breakfast Sandwiches can be enjoyed at any time of the day.  For breakfast or lunch they may be a full meal on their own but for dinner you may want to add a side of fries to satisfy some larger appetites.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Grilled Tex Mex Breakfast Sandwiches are a delicious gluten free breakfast recipe. These breakfast sandwiches are loaded with cheese, salsa, eggs and ham.

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Yield: 4

Grilled Tex Mex Breakfast Sandwiches - Gluten Free

Grilled Tex Mex Breakfast Sandwiches are a great way to start off your day.  Each sandwich is a full meal packed between two slices of gluten free bread with chunky salsa adding a spicy kick!

Grilled Tex Mex Breakfast Sandwiches are a great way to start off your day.  Each sandwich is a full meal packed between two slices of gluten free bread with chunky salsa adding a spicy kick!

Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes

Ingredients

  • 8 slices gluten free bread
  • 1/4 cup margarine
  • 2 cups shredded Tex Mex Cheese Blend
  • 2 cups chunky salsa
  • 4 fried eggs
  • 4 slices ham

Instructions

    1. Preheat a frying pan and spray with cooking spray.
    2. Spread margarine over each slice of bread.
    3. Mix the shredded Tex Mex Cheese Blend and the chunky salsa together in a small bowl.
    4. Cook 4 large eggs in the preheated frying pan over medium low heat. Use a toothpick to pierce the yolk.
    5. Flip bread over so margarine side is down and cover 4 slices of bread with half the grated cheese mixture.
    6. Place a slice of ham over the grated cheese mixture.
    7. Place a fried egg on top of the slices of ham.
    8. Cover the fried egg with the remainder of the cheese mixture.
    9. Top with the remaining slices of bread. Margarine side up.
    10. Place the sandwiches in a heated frying pan.
    11. When the bottom slices of bread are nicely browned carefully flip the sandwiches to brown the remaining side.
    12. Slice each sandwich in half.
    13. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 691Total Fat: 42gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 281mgSodium: 2158mgCarbohydrates: 39gFiber: 6gSugar: 13gProtein: 39g

 

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