Waffles of any kind are a nice breakfast or brunch treat for young and old alike.  

These gluten free Ham and Cheese Waffles provide a nice contrast of flavours with old cheddar cheese paired with pure maple syrup.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I am a fan of Bob’s Red Mill products so that is the base that was used in this recipe.

I measured some vegetable oil, eggs, almond milk and Bob’s Red Mill Gluten Free Pancake Mix into a medium mixing bowl.

I used a large spoon to combine the ingredients until no large lumps remained.

Then I dumped in some shredded old cheddar cheese and some diced ham.

Using the large spoon I folded in the cheese and ham until both were immersed in the batter.

Next I poured about 1 cup of batter at a time onto a preheated waffle iron that had been sprayed with cooking spray.  I had it set to the dark setting.

I could only cook one waffle at a time with my Belgian waffle iron.

Once the green light came on I opened the waffle iron and removed the waffle.

Ham and Cheese Waffles smothered in pure maple syrup would be a great addition to any breakfast or brunch buffet.  

Old cheddar and maple syrup are a surprisingly delicious combination of flavours!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Breakfast or Brunch Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Ham and Cheese Waffles:

• 4 tbsp vegetable oil
• 2 eggs, large
• 1 3/4 cups almond milk
• 2 cups Bob’s Red Mill Gluten Free Pancake Mix
• 1 cup grated old cheddar cheese
• 1 cup diced ham

How to Make Ham and Cheese Waffles:

1. Preheat the waffle iron on dark setting.
2. Measure vegetable oil, eggs, almond milk, and Bob’s Red Mill Gluen Free Pancake Mix into a medium mixing bowl.
3. Use a large spoon to combine.
4. Add the grated old cheddar cheese and the diced ham. Stir to combine.
5. Spray waffle iron with cooking spray and pour about 1 cup of the batter onto the waffle iron. Close lid.
6. Once cooked open lid and carefully remove.
7. Serve with pure maple syrup and enjoy!