Gluten Free Chicken Piccata is a delicious chicken recipe that is loaded with refreshing flavour.  Lemon juice and capers are the base for this citrus flavoured dinner recipe.

Chicken pieces are dredged in gluten free flour with some lemon zest added in for more citrus flavour.

This recipe will yield 4 servings of chicken piccata.

We usually eat ours over rice, but you can serve yours with your favourite sides.

Enjoy the texture and flavour explosion in every bite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Gluten Free Chicken Piccata I cut two skinless, boneless, chicken breasts in half so the pieces of meat were thin.

Then I mixed some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, salt, pepper and lemon zest together in a tinfoil pie plate.

Once the flour was mixed I dredged the chicken pieces.

I made sure to coat well on both sides.

I heated 1/4 cup extra virgin olive oil in a large skillet. 

Then I added in the coated chicken pieces.

I cooked the chicken about 3 minutes per side.

Now I removed the chicken pieces and set them aside for a few minutes.

Then I added butter to the skillet.  When butter had melted I stirred in some flour followed by lemon juice and some chicken stock.

Once the ingredients were well combined, I stirred in some capers and brought the sauce to a boil. 

Next I returned the chicken pieces to the skillet and allowed the mixture to simmer for 5 minutes.

I sprinkled in some cut up fresh parsley before serving.

Have some extra fresh parsley available for people to garnish their own serving if desired.

Gluten Free Chicken Piccata can be served with your favourite side dishes.

We choose to serve this recipe on top of some rice and garnish with some more fresh parsley.

Enjoy every refreshing bite of this decadent chicken recipe!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Stove Top Recipes For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Chicken Piccata:

• 2 boneless skinless chicken breasts
• 1/2 cup 1 to 1 gluten free baking flour
• pinch of salt and pepper
• 1 tsp lemon zest
• 1/4 cup extra virgin olive oil
• 1/4 cup butter
• 1 1/2 tbsp 1 to 1 gluten free baking flour
• 1/3 cup lemon juice
• 1/2 cup chicken stock
• 1/4 cup capers
• 1/3 cup cut up fresh parsley
• fress parley for garnish

How to Make Gluten Free Chicken Piccata:

1. Put the olive oil in a large skillet over medium/high heat.
2. Cut the chicken breasts in half so they are thin.  
3. Put the flour in a tin plate.
4. Add the salt, pepper and lemon zest. Combine.
5. Dredge the chicken breast pieces in the flour.
6. Place the chicken breast pieces in the heated oil.  Cook about 3 minutes per side.
7. Remove the chicken breasts and set aside for a few minutes.
8. Melt butter in skillet.
9. Add the second amount of flour and stir to form a paste.
10. Slowly pour in the lemon juice and chicken stock. Stir to combine.
11. Add the capers and bring to a boil . Stir to combine.
12. Reduce to simmer and add the chicken breasts.  Simmer for 5 minutes.
13. Sprinkle with the cut up parsley.
14. Serve over rice or with your favourite sides.  Garnish with fresh parsley if desired.
15. Enjoy!

FAQS:

What should I serve with gluten free chicken piccata?

When serving gluten-free chicken piccata, you’ll want to choose side dishes that complement the flavors of the dish and provide a balanced and satisfying meal. Here are some gluten-free side dish options that would go well with chicken piccata:

1. Roasted Vegetables: Roast a variety of colorful vegetables such as asparagus, broccoli, carrots, or bell peppers. Drizzle them with olive oil, sprinkle with salt and pepper, and roast until tender and slightly caramelized.
2. Quinoa Salad: Prepare a quinoa salad with fresh vegetables, herbs, and a light vinaigrette. You can add diced cucumbers, tomatoes, red onion, parsley, and lemon juice for a refreshing side.
3. Cauliflower Rice: Serve cauliflower rice sautéed with garlic and herbs as a low-carb alternative to regular rice. It’s a great way to add more vegetables to your meal.
4. Mashed Potatoes (Gluten-Free): Make mashed potatoes using butter and milk or dairy-free alternatives. You can flavor them with roasted garlic, herbs, or even a touch of grated Parmesan cheese.
5. Green Salad: Create a simple green salad with mixed lettuce, arugula, or spinach. Add cherry tomatoes, sliced cucumber, red onion, and a gluten-free balsamic vinaigrette.
6. Grilled Zucchini: Slice zucchini lengthwise, brush with olive oil, season with salt and pepper, and grill until tender and grill marks appear.
7. Sautéed Spinach: Quickly sauté fresh spinach with garlic and a squeeze of lemon juice for a quick and nutritious side.
8. Risotto (Gluten-Free): Prepare a creamy gluten-free risotto using arborio rice. You can flavor it with mushrooms, saffron, or fresh herbs.
9. Polenta: Cook gluten-free polenta until creamy and serve it with a drizzle of olive oil and chopped fresh herbs.
10. Fruit Salad: Create a refreshing fruit salad with a mix of seasonal fruits such as berries, melon, and citrus segments.

Remember to double-check labels and ingredients to ensure that all components of your meal are truly gluten-free, especially if you’re serving these dishes to someone with gluten sensitivities or celiac disease.

How do I store leftover gluten free chicken piccata?

To properly store leftover gluten-free chicken piccata, follow these steps to ensure its safety and maintain its quality:

1. Cool Down Quickly: Allow the leftover chicken piccata to cool down to room temperature within two hours of cooking. This helps prevent the growth of bacteria.
2. Divide and Package: Divide the leftover chicken piccata into individual or meal-sized portions. This makes it easier to reheat only what you need later and reduces the risk of contamination.
3. Refrigeration: If you plan to consume the leftovers within a few days, you can store them in an airtight container in the refrigerator. Make sure the container is properly sealed to prevent any odors from transferring to the chicken piccata.
4. Reheating:
   • Reheat the chicken piccata in the microwave, oven, or stovetop. Ensure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
   • If using the microwave, cover the dish with a microwave-safe lid or paper towel to prevent moisture loss and splatters. Reheat in short intervals, stirring or turning the chicken piccata occasionally.

Always use your best judgment and discard the leftovers if they show signs of spoilage, such as an off smell, unusual texture, or mold growth.

Can I freeze leftover gluten free chicken piccata?

Yes, you can freeze leftover gluten-free chicken piccata. Freezing is a great way to preserve cooked food for later consumption, and chicken piccata should freeze well if done properly. Here are some steps to follow when freezing leftover gluten-free chicken piccata:

1. Cool Down: Allow the chicken piccata to cool down to room temperature before freezing. This helps prevent moisture buildup and ice crystals during freezing.
2. Portion: If you have a large amount of leftover chicken piccata, consider portioning it into smaller serving sizes before freezing. This makes it easier to thaw and reheat only the amount you need.
3. Packaging: Use airtight containers or freezer-safe plastic bags to package the chicken piccata. Make sure to remove as much air as possible to prevent freezer burn. You can also wrap the chicken in plastic wrap or aluminum foil before placing it in the container or bag.
4. Labeling: Clearly label the containers or bags with the date of freezing. This will help you keep track of how long the chicken has been in the freezer and ensure you use it within a reasonable timeframe.
5. Freezing: Place the packaged chicken piccata in the freezer. Try to place it in a single layer initially to allow for faster and more even freezing. Once it’s frozen, you can stack the packages if needed.
6. Thawing and Reheating: When you’re ready to enjoy the chicken piccata, thaw it in the refrigerator overnight. Once thawed, you can reheat it in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of liquid (such as chicken broth or lemon juice) to prevent the chicken from drying out during reheating.

Keep in mind that while freezing will preserve the safety and quality of the chicken piccata, the texture of some ingredients (such as the capers or lemon slices) might be slightly affected by freezing and reheating. However, the overall flavor and enjoyment should still be quite good.

It’s recommended to consume frozen leftovers within a few months for the best quality, but they will likely remain safe to eat even after a longer period if stored properly. Always use your best judgment and inspect the food before consuming it.