Gluten Free Creamed Corn is a quick side dish that can easily be whipped up on a busy week night.  This dairy free version uses gluten free flour as a thickener.

Homemade Creamed Corn is so much more flavourful than using the canned version!

This recipe yields 4 servings.

Gluten Free Creamed Corn is the perfect accompaniment for any main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Creamed Corn I poured some almond milk into a medium size sauce pan over medium heat.

I added in some granulated sugar and salt.

 

Next I used a bit more almond milk to mix with Bob’s Red Mill 1 to 1 Gluten Free Baking Flour to make a paste.

I whisked the paste into the warm milk mixture.

I allowed the sauce to thicken and just begin to boil before reducing the heat to med/lo and adding some frozen corn.

At this time you can also add a bit of pepper.

I allowed the corn to cook for about 10 minutes in the sauce. I stirred occasionally.

Serve it directly from the stove or transfer the Gluten Free Creamed Corn to a serving dish.

Add a dash of colour to your dinner plate with this creamy side dish.

This dairy free/gluten free recipe still creates a thick creamy sauce, that will also satisfy the taste buds of those who do not have to avoid these ingredients.

Gluten Free Creamed Corn is a comfort food, side dish that will be enjoyed by young and old alike.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Gluten Free Creamed Corn:

• 3/4 cup + 2 tbsp almond milk, divided
• 3/4 tsp salt
• 1 tsp granulated sugar
• 2 tbsp Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2 cups frozen corn
• 1/4 tsp pepper (optional)

How to Make Gluten Free Creamed Corn:

1. Pour 3/4 cup of the almond milk into a medium size sauce pan over medium heat.
2. Add the granulated sugar and salt.
3. Mix the remaining 2 tbsp of almond milk with the 2 tbsp of gluten free flour to form a paste.
4. Whisk the paste into the milk mixture in the sauce pan.
5. Continuing stirring until the mixture thickens and just comes to a boil.
6. Reduce heat to med/lo, add the corn to the sauce.  Stir to combine.
7. Add pepper if using.
8. Allow the corn to cook for 10 minutes.
9. After 10 minutes serve from stove or transfer to a serving dish.
10. Serve and enjoy!