Looking for an easy, hearty dinner that comes together quickly? This Instant Pot Ground Beef with Rice and Vegetables is a simple one-pot meal that combines seasoned ground beef, tender rice, and flavourful vegetables in one delicious dish.

It’s an easy Instant Pot ground beef recipe that is perfect for busy weeknights when you want a satisfying homemade dinner without spending hours in the kitchen.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Instant Pot Ground Beef with Rice and Vegetables I diced up enough onion for one cup and chopped enough mushrooms for one cup as well.

Next I turned the Instant Pot to the saute function and added 2 tablespoons of olive oil.

I dumped in the lean ground beef, onions and mushrooms.

Then I allowed this mixture to cook until the meat was lightly browned.  There was still plently of pink remaining.  

I stirred frequently and also scraped the bottom of the pot at the same time.  

This is very important in order to avoid a burn message after the  Pot comes to pressure.  I learned this from experience.

Now I added the liquids to the Pot.  Pour in the water and then the beef broth that has one packet of brown gravy powder stirred into it.

Next I added 2 cups of long grain rice and made sure not to stir the rice in.

Now I sprinkled frozen mixed vegetables over the top of all the other ingredients already in the pot.  I did not stir.

For extra flavour I dumped in some Original BBQ Sauce, maple syrup and some Gluten Free Soy Sauce.  I did not stir.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I turned the steam release handle to the venting position to finish with a quick release.

Now it is up to you what happens next!  

This versatile recipe can be served as soup or you can do what I did and turn it back to sauté and stir in another packet of gluten free brown gravy mix.  I stirred for a few minutes before turning off the Instant Pot.

When I added this second gravy mix at the beginning I received the burn message because it thickened too much when cooking.  Safer to add it at the end!

I allowed Instant Pot Ground Beef with Rice and Vegetables to cool before serving since it was very hot.  The mixture will thicken more when it cools.

If you’re looking for more easy Instant Pot ground beef recipes, this simple ground beef and rice dinner is one you’ll want to keep handy. It’s hearty, convenient, and perfect for serving the whole family.

Add it to your weekly meal plan whenever you need an easy homemade dinner that doesn’t require a lot of time or cleanup.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Instant Pot Ground Beef Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Ground Beef with Rice and Vegetables:

• 1 cup diced onion
• 1 cup diced mushrooms
• 2 tablespoon olive oil
• 1 ½ lb lean ground beef
• 2 ½ cups water
• 2 ½ cups beef broth
• 2 packets (25 grams each) Gluten Free Brown Gravy mix (divided)
• 2 cups long grain rice
• 3 cups frozen mixed vegetables
• 1 cup Original BBQ Sauce
• ½ cup maple syrup
• ¼ cup Gluten Free Soy Sauce

How to Make Instant Pot Ground Beef with Rice and Vegetables:

1. Turn the Instant Pot to saute and add the vegetable oil.
2. When heated add the onions, mushrooms and lean ground beef.
3. Scrape the bottom of the pot as you stir to prevent a burn message later. Saute for about 3 minutes. The beef will still have a lot of pink remaining.
4. Add 2 ½ cups water and deglaze the pot.
5. Add the first packet of gravy mix to the 2 ½ cups of beef broth and add this mixture to the Pot.
6. Again make sure that the Pot has been deglazed. You will not be stirring after any of the next ingredients are added.
7. Pour in the rice. Do not stir.
8. Sprinkle in the frozen mixed vegetables. Do not stir.
9. Add the BBQ sauce, maple syrup and the soy sauce. Do not stir.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
11. When finished turn the steam release handle to the venting position with a quick release.
12. At this point it may be a thin sauce and can be served as soup.
13. If you prefer it thicker and more like a stew turn the saute function on and add the second packet of brown gravy mix. Stir until well blended.
14. Turn the Instant Pot off and allow the Ground Beef with Rice and Vegetables to cool a bit before serving. It will continue to thicken as it cools.
15. Serve with biscuits or a side salad and enjoy!

FAQs:

Can I use frozen ground beef for this Instant Pot recipe?
For best results, thaw the ground beef before cooking if the recipe calls for browning it first. This allows the beef to cook evenly and develop more flavour.

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used in place of ground beef. Keep in mind that ground turkey is leaner and may have a slightly different flavour and texture.

How do I store leftover Instant Pot ground beef and rice?
Allow the leftovers to cool and place them in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop until heated through.

Can I freeze Instant Pot ground beef and rice?
Yes, this ground beef and rice meal can be frozen. Place cooled leftovers in an airtight, freezer-safe container and thaw them in the refrigerator before reheating.

How do I reheat ground beef and rice?
Reheat individual portions in the microwave until hot, stirring partway through. If the rice seems dry, adding a small amount of water or broth before reheating can help restore moisture.

What can I serve with Instant Pot ground beef and vegetables?
Because this is already a hearty one-pot meal, it can be served on its own. A green salad, steamed vegetables, or gluten-free dinner rolls can also make nice additions.