This Instant Pot Carrot Ginger Chicken with Rice is a mildly spiced dinner that the whole family can enjoy. 

It is loaded with flavour and chicken breast chunks.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I sliced some boneless, skinless chicken breasts into strips.

Then I set my Instant Pot to Saute Less for 5 minutes.

I added oil to the Pot and then added the chicken breast slices.

I left the chicken breast slices to cook, stirring them occasionally.

When the Instant Pot turned off, the chicken breasts slices still had some pink remaining.

Next I added some water and scraped the bottom of the Pot to deglaze it.

After deglazing I added some long grain and wild rice.  Do not stir.

I poured carrot ginger soup, some chicken broth , garlic, ginger and pepper on top of the rice.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I allowed it to natural release for 3 minutes.

To finish I turned the steam release handle to the venting position with a quick release.

Once I removed the lid from the Instant Pot I stirred everything together.

I left the chicken and rice to sit for a few minutes before serving Instant Pot Carrot Ginger Chicken with Rice.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Tasty Instant Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Carrot Ginger Chicken with Rice:

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cups water
• 2 cups long grain and wild rice blend
• 1 litre (34 oz) Carrot Ginger Soup
• 1/2 cup chicken broth
• 1 tsp minced garlic
• 1/2 tsp pepper
• 1/4 tsp ginger

How to Make Instant Pot Carrot Ginger Chicken with Rice:

1. Slice chicken breasts into strips.
2. Set Instant Pot to Saute Less for 5 minutes and add 2 tbsp of olive oil to the pot.
3. Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
4. When the Instant Pot turns off the chicken will still be slightly pink.
5. Add the water and scrape the bottom of the pot to deglaze.
6. Add the rice to the pot. Do not stir.
7. Add the Carrot Ginger soup, chicken broth and spices to the pot.
8. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
9. When the Instant Pot is done cooking, allow it to to natural release for 3 minutes.
10. Turn the steam release handle to the venting position and finish with a quick release.
11. Remove the lid from the Instant Pot and stir well.
12. Leave the chicken and rice to sit for a few minutes before serving.
13. Serve and enjoy!