Instant Pot Cheesy Sloppy Joe Pasta

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

Instant Pot Cheesy Soppy Joe Pasta is an easy ground beef dinner recipe perfect for weeknights.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

This cheesy pasta is tossed in a sloppy joe sauce made with ketchup, Worcestershire sauce and brown sugar.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

This sloppy joe pasta recipe takes less than thirty minutes from start to finish and serves four people.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot Cheesy Sloppy Joe Pasta, I started by setting my Instant Pot to Saute Normal for 8 minutes.

I added a dab of margarine to the pot, along with a pound of lean ground beef and some chopped onions.

raw ground beef and diced onions in an Instant Pot

I crumbled the ground beef well as it cooked.

cooked ground beef and onions in an Instant Pot

When the Instant Pot turned off, I added some water to the pot with the ground beef.

water, ground beef and onions in an Instant Pot

Then I added some gluten free Fusilli noodles to the pot.

uncooked fusilli noodles in water in an Instant Pot

I dumped some ketchup, Worcestershire sauce, onion powder, salt, pepper and brown sugar on top of the pasta.

onion powder, pepper and ketchup on top of uncooked fusilli noodles in an Instant Pot

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.

When the Instant Pot turned off, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid from the pot and stirred the contents well.

cooked sloppy joe pasta in an Instant Pot

I added some shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella and cheddar cheese on top of sloppy joe pasta in an Instant Pot

I stirred the pasta until the cheese was melted.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

Then the sloppy joe pasta was ready to serve!

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

This tasty ground beef pasta is sure to please the whole family.

If you are looking for an easy ground beef dinner recipe for your Instant Pot, then you need to try this Instant Pot Cheesy Sloppy Joe Pasta!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Cheesy Sloppy Joe Pasta:

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 2 cups water
  • 12 oz gluten free fusilli noodles
  • 2 cups ketchup
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 3 cups shredded mozzarella and cheddar cheese blend

How to Make Instant Pot Cheesy Sloppy Joe Pasta:

  1. Set Instant Pot to Saute Normal for 8 minutes.
  2. Add a dab of margarine or butter to the pot along with the ground beef and diced onions.
  3. Crumble the ground beef well as it cooks.
  4. When the Instant Pot turns off, add the water to the pot.
  5. Add the fusilli noodles to the pot and spread them out evenly.
  6. Dump the ketchup, Worcestershire sauce, onion powder, salt, pepper and brown sugar on top of the pasta.
  7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
  8. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
  9. Remove the lid and stir the contents well.
  10. Add the cheese to the pot and stir well again.
  11. Serve and enjoy!

FAQS:

What should I serve with instant pot cheesy sloppy joe pasta?

When serving Instant Pot Cheesy Sloppy Joe Pasta, you can complement the dish with various side dishes to create a well-rounded meal. Here are some suggestions:

  1. Green Salad: A simple green salad with a mix of fresh lettuce, cherry tomatoes, cucumber, and your favorite dressing can provide a refreshing and healthy contrast to the richness of the cheesy pasta.
  2. Gluten Free Garlic Bread or Breadsticks: Serve some garlic bread or breadsticks on the side to sop up the sauce and add a satisfying crunch to your meal.
  3. Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or bell peppers, are a great way to add some nutrients and a different texture to the plate.
  4. Coleslaw: A creamy coleslaw can provide a nice contrast to the warm and saucy pasta, especially if it's made with a slightly tangy dressing.
  5. Fruit Salad: A fruit salad with a mix of fresh fruits like watermelon, cantaloupe, berries, and pineapple can be a refreshing side dish.
  6. Potato Salad: If you prefer a heartier side, potato salad can complement the cheesy pasta nicely.
  7. Chips or Fries: For a casual meal, consider serving some potato chips or french fries.
  8. Steamed or Grilled Vegetables: Steamed or grilled vegetables like green beans, zucchini, or corn can add a healthy component to the meal.
  9. Dill Pickles: A few dill pickles on the side can provide a tangy and crunchy element to balance the flavors.
  10. Soup: A light soup, such as a tomato or vegetable soup, can be a great starter before the main dish.

Ultimately, the choice of side dishes depends on your personal preferences and the occasion. Consider the flavors and textures you want to balance with the cheesy Sloppy Joe pasta to create a satisfying and well-rounded meal.  Make sure your choices are gluten free.

How do I store instant pot cheesy sloppy joe pasta?

Storing Instant Pot cheesy sloppy joe pasta is pretty straightforward. Here's how you can do it to keep it fresh and safe to eat for as long as possible:

  1. Cool Down: Allow the pasta to cool to room temperature before storing. This helps prevent condensation from forming inside the container, which can make the pasta soggy.
  2. Portion: If you have a large batch of cheesy sloppy joe pasta, consider portioning it into meal-sized servings. This makes it easier to reheat only what you need.
  3. Airtight Container: Transfer the pasta to an airtight container. Make sure the container is large enough to hold the pasta without cramming it. You can use a plastic or glass container with a tight-sealing lid.
  4. Refrigerate: Place the airtight container in the refrigerator. Cheesy sloppy joe pasta can be stored in the fridge for 3-4 days.
  5. Reheating: To reheat the stored cheesy sloppy joe pasta, you can either use a microwave or stovetop.  Reheat until it's piping hot to ensure it's safe to eat.

When reheating, you may find that the pasta has thickened or dried out a bit. You can add a splash of water or milk to help restore the creamy consistency.

Always use proper food safety practices when storing and reheating leftovers to ensure they are safe to eat.

Can I freeze instant pot cheesy sloppy joe pasta?

Yes, you can freeze Instant Pot cheesy sloppy joe pasta. Freezing is a convenient way to store leftovers or prepare meals in advance. Here's how you can freeze it:

  1. Allow the Dish to Cool: Let the Instant Pot cheesy sloppy joe pasta cool to room temperature before freezing. This helps prevent ice crystals from forming, which can affect the texture of the dish.
  2. Portion into Containers: Divide the pasta into individual or family-sized portions, depending on your needs. You can use airtight containers or freezer-safe bags for this purpose.
  3. Remove Air: If using bags, try to remove as much air as possible before sealing to prevent freezer burn. If using containers, make sure they have a good seal to prevent air from getting in.
  4. Label and Date: Don't forget to label the containers or bags with the name of the dish and the date you prepared it. This will help you keep track of the contents in your freezer.
  5. Freeze: Place the containers or bags in the freezer. Ideally, keep the temperature at 0°F (-18°C) or lower for best results.

Instant Pot cheesy sloppy joe pasta can typically be stored in the freezer for up to 2-3 months without a significant loss of quality. When you're ready to enjoy it, simply thaw it in the refrigerator for a few hours or overnight, and then reheat in the microwave, on the stovetop, or in the Instant Pot using the sauté function or the pressure cooking function with a bit of extra liquid if needed.

Keep in mind that pasta dishes may become slightly softer when frozen and reheated, but they should still be delicious and enjoyable.

Yield: 4 people

Instant Pot Cheesy Sloppy Joe Pasta

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.
4.5 Stars (68 Reviews)

Instant Pot Cheesy Sloppy Joe Pasta is an easy gluten free pasta recipe loaded with ground beef, homemade sloppy joe sauce, mozzarella and cheddar cheese.

Prep Time 14 minutes
Cook Time 15 minutes
Total Time 29 minutes

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 2 cups water
  • 12 oz gluten free fusilli noodles
  • 2 cups ketchup
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 3 cups shredded mozzarella and cheddar cheese blend

Instructions

    1. Set Instant Pot to Saute Normal for 8 minutes.
    2. Add a dab of margarine or butter to the pot along with the ground beef and diced onions.
    3. Crumble the ground beef well as it cooks.
    4. When the Instant Pot turns off, add the water to the pot.
    5. Add the fusilli noodles to the pot and spread them out evenly.
    6. Dump the ketchup, Worcestershire sauce, onion powder, salt, pepper and brown sugar on top of the pasta.
    7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
    8. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
    9. Remove the lid and stir the contents well.
    10. Add the cheese to the pot and stir well again.
    11. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 845Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 150mgSodium: 2349mgCarbohydrates: 87gFiber: 4gSugar: 34gProtein: 58g

22 Comments

  1. Did you drain the meat before adding everything else? Does that go without saying? I would be afraid it would be too greasy? I am really looking forward to making this for my family!

    1. Hi Kristina,
      I used lean ground beef so I did not drain. I ended up buying a large splatter guard that fits over my pot for the times when I do have to drain off any excess liquid. Makes it much easier. I just hold it in place well and drain.
      Enjoy,
      Kathleen

  2. A few of my noodles weren’t cooked all the way. Next time I’ll cook for 5 minutes!! It was so yummy. Thanks for sharing!

    1. Hi Miranda,
      Thank you so much for trying the recipe and sharing your results!
      Take care,
      Kathleen

  3. Just want to confirm... no need to completely brown the beef? Just the 8 minutes is good enough?

    1. Hi Chris,
      The meat will finish cooking after adding the other ingredients and setting the Pot to pressure. I hope you enjoy the recipe.
      Take care,
      Kathleen

    1. Hi Erin,
      You can use any pasta. My rule of thumb for cooking pasta is half the cooking time on the package. Let us know how it turns out for you if you try it!
      Take care,
      Kathleen

    1. Yes, You can double the recipe if it does not go over the fill line in your Pot. The time would remain the same.
      Thanks,
      Kathleen

  4. This is a great recipe for the IP. I use a can of manwich or not so sloppy sloppy joe instead of the catsup etc. Works out really well.

    1. Hi Mimi,
      So glad you enjoyed the recipe. Thank you for sharing how you revised it and your results.
      Thanks,
      Kathleen

  5. I just made this recipe and I was amazed by how great it was! Definitely going to be one of my go to recipes. So easy and the only tweak I made was using rotini pasta and used 2 cups of mozzarella and 1.5 cup of cheddar cheese. Can never have too much cheese for me. Thanks so much for this delicious recipe!!!

    1. Hi Brad,
      I am so glad you enjoyed the recipe. Thank you for taking the time to share your results and modifications with us!
      Take care,
      Kathleen

  6. Dumb question alert! I’ve already cooked the hamburger and onion, and froze them, in hopes that your answer is “yes”. Can I mix the ketchup, Worcestershire sauce, onion powder, salt, pepper and brown sugar together, and freeze it for later? We’re taking our IP “camping” with us, and I’d like to know if I could make this recipe out there. Thanks in advance

    1. Hi Rhonda,
      There are no dumb questions! I love your idea for camping. Thaw everything out and then carry on with the recipe. It may take a bit longer to come to pressure because Pot not heated yet but I think it will work out fine. If you try it let us know how it goes!
      Enjoy,
      Kathleen

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