After a successful hunt I have to add venison into my meat rotation.

Grilled Venison Loin Chops is a lean, tender cut thanks to a simple marinade of Italian salad dressing.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I started this recipe by thawing out 4 venison loin chops.

Once thawed I cut off all the fat and removed the meat from the bone.

Next I placed the venison loin chops in a ziploc bag and added some Italian salad dressing as a marinade.

While it was marinating, for 4-6 hours, I occasionally turned the bag to make sure all the chops spent time fully coated with the salad dressing.

While the grill was preheating I removed the loin chops from the marinade.

Once the grill was preheated I placed the loin chops on to be barbecued.  For medium rare I cooked them about 2.5 minutes per side.

After just a few minutes on the grill I had four succulent chops that were ready to be served as the highlight of my main course.

Enjoy these tender, juicy Grilled Venison Loin Chops with your favourite sides.  

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Grilled Venison Loin Chops:

• 4 venison loin chops about 1″ thick
• 1/2 cup Italian salad dressing

How to Make Instant Grilled Venison Loin Chops:

1. Prepare loin chops for marinating. Cut off all fat and debone.
2. Put venison chops in a ziploc bag with the salad dressing. Place in fridge for 4-6 hours. Turn bag a few times during marinating.
3. Before grilling remove loin chops from ziploc bag and place on preheated bbq grill.
4. Cook approximately 2.5 minutes per side for medium rare.
5. Remove from grill and allow to rest for a few minutes.
6. Serve with your favourite sides and enjoy!