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Grilled Venison Loin Chops

After a successful hunt I have to add venison into my meat rotation.

Grilled Venison Loin Chops is a lean, tender cut thanks to a simple marinade of Italian salad dressing.

I started this recipe by thawing out 4 venison loin chops.

Once thawed I cut off all the fat and removed the meat from the bone.

Next I placed the venison loin chops in a ziploc bag and added some Italian salad dressing as a marinade.

While it was marinating, for 4-6 hours, I occasionally turned the bag to make sure all the chops spent time fully coated with the salad dressing.

While the grill was preheating I removed the loin chops from the marinade.

Once the grill was preheated I placed the loin chops on to be barbecued.  For medium rare I cooked them about 2.5 minutes per side.

After just a few minutes on the grill I had four succulent chops that were ready to be served as the highlight of my main course.

Enjoy these tender, juicy Grilled Venison Loin Chops with your favourite sides.  

Grilled Venision Loin Chops is an easy gluten free dinner recipe. These venison loin chops are made with an Italian dressing marinade.

Yield: 4

Grilled Venison Loin Chops

Grilled Venison Loin Chops

After a successful hunt I have to add venison into my meat rotation. Grilled Venison Loin Chops is a lean, tender cut thanks to a simple marinade of Italian salad dressing.

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 4 minutes
Total Time 14 minutes

Ingredients

  • 4 venison loin chops about 1" thick
  • 1/2 cup Italian salad dressing

Instructions

  1. Prepare loin chops for marinating. Cut off all fat and debone.
  2. Put venison chops in a ziploc bag with the salad dressing. Place in fridge for 4-6 hours. Turn bag a few times during marinating.
  3. Before grilling remove loin chops from ziploc bag and place on preheated bbq grill.
  4. Cook approximately 2.5 minutes per side for medium rare.
  5. Remove from grill and allow to rest for a few minutes.
  6. Serve with your favourite sides and enjoy!

Notes

*Needs to marinate in salad dressing for 4-6 hours before grilling.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 280 Total Fat: 13g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 100mg Sodium: 362mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 36g

 

 

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