After a successful hunt I have to add venison into my meat rotation.
Grilled Venison Loin Chops is a lean, tender cut thanks to a simple marinade of Italian salad dressing.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
I started this recipe by thawing out 4 venison loin chops.
Once thawed I cut off all the fat and removed the meat from the bone.
Next I placed the venison loin chops in a ziploc bag and added some Italian salad dressing as a marinade.
While it was marinating, for 4-6 hours, I occasionally turned the bag to make sure all the chops spent time fully coated with the salad dressing.
While the grill was preheating I removed the loin chops from the marinade.
Once the grill was preheated I placed the loin chops on to be barbecued. For medium rare I cooked them about 2.5 minutes per side.
After just a few minutes on the grill I had four succulent chops that were ready to be served as the highlight of my main course.
Enjoy these tender, juicy Grilled Venison Loin Chops with your favourite sides.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
More Wild Game Recipes You Will Enjoy…
After a successful hunt I have to add venison into my meat rotation. Grilled Venison Loin Chops is a lean, tender cut thanks to a simple marinade of Italian salad dressing. *Needs to marinate in salad dressing for 4-6 hours before grilling.Grilled Venison Loin Chops
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 280Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 100mgSodium: 362mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 36g
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