Instant Pot Chunky Apple Sauce is so quick and easy that you can enjoy fresh apple sauce at any time of the year.  

This palatable recipe serves 4 as a dessert or can be enjoyed by more as a sauce to accompany a pork dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making Instant Pot Chunky Apple Sauce, I peeled and sliced enough apples to measure 8 cups.

Then I put some hot water in my Instant Pot before dumping in the sliced apples.

Next I sprinkled some granulated sugar and some ground cinnamon over the apples in the Pot.  I did not stir.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and finished with a Quick Release.

After removing the lid I used a potato masher to mash the apples to my desired consistency.  

How chunky you leave it will depend on personal preference.

Serve up some fresh Instant Pot Chunky Apple Sauce any time of the year as a dessert or sauce for your favourite pork dish. 

It can be enjoyed warm or cold.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Easy Apple Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Chunky Apple Sauce:

• 8 cups apples peeled and sliced
• 1 cup hot water
• 1 cup granulated sugar
• 1 tsp ground cinnamon

How to Make Instant Pot Chunky Apple Sauce:

1. Peel and slice apples to measure 8 cups.
2. Pour hot water into Instant Pot.
3. Dump the sliced apples into the water.
4. Sprinkle the granulated sugar and ground cinnamon over the apples. Do not stir.
5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
6. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a Quick Release.
7. Use a potato masher to mash the apples to your desired consistency.
8. Can be served as meat sauce or as a dessert.
9. Enjoy warm or cold!