Instant Pot Hamburger Steak is a quick and easy meal to prepare.  Serve smothered in gravy with sides of your choosing and you have a full comfort meal.

Instant Pot Hamburger Steak is an easy recipe that your whole family will enjoy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Instant Pot Hamburger Steak I dumped 2 pounds of ground beef into a large mixing bowl.  I used lean ground beef.

I added in some ground mustard, quick oats, garlic powder, onion powder, salt, pepper and an egg.  

Gluten free bread crumbs can be quite costly so quick oats are a less expensive alternative.

If you have a mixer such as a Kitchen Aid you could blend all the ingredients together quickly.  If not you could do what I did and just get your hands dirty.

Next I formed the meat into patties.

I turned the Instant Pot on to the saute function and added some olive oil.  When it was hot I added the beef patties.

It was a little tricky to flip the patties over but I used two spatulas and that did the trick.  I browned them on the other side.

After both sides were browned I again used the spatulas to remove the patties from the Pot and tranferred them to a plate.

Leaving the saute function on, I added in the sliced onion and mushrooms and cooked until the onions were just starting to soften.

I added in some beef broth and used it to deglaze the Pot.

 

It is very important to remove all the brown bits from the bottom of the Pot so that you do not get the Burn message when the Pot is coming to pressure.

When I finished deglazing the Pot I put the trivet in and placed the meat patties back in the Pot.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 18 minutes.

When the Instant Pot was done cooking,  I turned the steam release handle to the venting position to finish with a quick release.

I transferred the meat patties to a plate and added in 2 packets of gluten free brown gravy mix.

Using the sauté function again I stirred in the gravy powder and continued to stir until the gravy thickened.

Instant Pot Hamburger Steak is an easy recipe that your whole family will enjoy!  Serve up these hamburger steaks smothered in gravy loaded with mushrooms and onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Ground Beef Recipes You Will Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Hamburger Steak:

• 1 medium yellow onion sliced
• 1 lb mushrooms sliced
• 2 lbs ground beef
• 1 cup quick oats
• 1 tablespoon gluten free worcestershire sauce
• 1 teaspoon ground mustard
• 1 egg, large
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoon olive oil
• 2 cups beef broth
• 2 packets (25 grams each) gluten free brown gravy mix

How to Make Instant Pot Hamburger Steak:

1. Slice the onion and mushrooms. Set aside.
2. Dump the ground beef into a large mixing bowl and add the quick oats, gluten free worcestershire sauce, ground mustard, egg, onion powder, garlic powder, salt and pepper.
3. Use a stand mixer if you have one or your hands to mix all the ingredients together and then form into 6 patties.
4. Pour the olive oil into the Instant Pot.
5. Turn the Instant Pot to the saute function and brown the patties on both sides and then carefully flip the meat over with two spatulas.
6. After browning remove the meat to a plate and pour in the sliced onion and mushrooms.
7. Saute the onion and mushrooms until the onion is starting to soften. Turn the Instant Pot off.
8. Add the beef broth and use it to deglaze the pot, scraping any brown bits off the bottom.
9. Place the trivet into the Pot and carefully lower the beef patties onto it.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 18 minutes.
11. When the Instant Pot is done cooking, turn the steam release handle to the venting position to finish with a quick release.
12. Transfer the patties to a plate and add the 2 packets of gluten free brown gravy mix to the Pot.
13. Turn the saute function on, stir in the gravy powder and continue stirring until gravy thickens.
14. Serve the hamburger steaks smothered in gravy and enjoy!