Instant Pot Sirloin Roast with Mashed Potatoes

Sunday dinners can be made any day of the week when you have an Instant Pot.  Try out this Instant Pot Sirloin Roast with Mashed Potatoes and people will think you have been cooking for hours!

Sunday dinners can be made any day of the week when you have an Instant Pot.  Try out this Instant Pot Sirloin Roast with Mashed Potatoes and people will think you have been cooking for hours!

The first step was to peel and cut the potatoes.  How many depends on how many people you have eating the meal.  I used 6 large potatoes and then placed them in a steamer basket.

Preparing the potatoes.

The next step was to pour the olive oil into the Instant Pot and turn the Pot to the saute function.  I also sprinkled in a teaspoon of Montreal Steak Spice for extra flavour.

Adding the oil and spices to the Pot.

Then I lowered the sirloin roast into the Instant Pot and sprinkled about a half teaspoon of Montreal Steak Spice on top of it.

Putting the roast in the Pot.

I seared the sirloin roast on both sides for about 3 minutes a side.

Searing the roast.

Using a large serving fork I removed the roast to a plate, turned the sauté function off and added in the beef broth.  I made sure to scrape all the brown bits from the bottom of the pot. 

This deglazing step is very important.

Adding the broth and deglazing the Pot.

After deglazing, I placed the trivet in the Pot and lowered the seared roast on top of it.

Returning the roast to the Pot.

I placed the steamer basket full of potatoes on top of the roast.

Adding the steamer basket with potatoes to the Pot.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 32 minutes.

When the Instant Pot was done cooking, I allowed it to natural release for 8 minutes.

Then I turned the steam release handle to the venting position to finish with a quick release.

The cooked potatoes.

After removing the lid I used oven mitts to carefully remove the steamer basket full of potatoes and the roast.

Sunday dinners can be made any day of the week when you have an Instant Pot.  Try out this Instant Pot Sirloin Roast with Mashed Potatoes and people will think you have been cooking for hours!

I also poured off the broth.  To 2 cups of broth I added the two packets of beef gravy mix and placed it in the microwave for 3 minutes stirring once.

Preparing the gravy.

While the gravy was cooking I returned the potatoes to the Instant Pot and added some of the remaining broth and 2 tablespoons of margarine.

I used a potato masher to make the mashed potatoes.

Making the mashed potatoes.

Serve the sirloin roast and mashed potatoes with your favourite vegetable or try Turnip Apple Crumble and Orange Jello Mold for a complete and satisfying meal.

Sunday dinners can be made any day of the week when you have an Instant Pot.  Try out this Instant Pot Sirloin Roast with Mashed Potatoes and people will think you have been cooking for hours!

Instant Pot Beef Sirloin Roast with Mashed Potatoes is an easy pressure cooker dinner recipe. This gluten free meal consists of a beef sirloin roast, mashed potatoes and gravy all cooked in the Instant Pot.

Yield: 6

Instant Pot Sirloin Roast with Mashed Potatoes

Instant Pot Sirloin Roast with Mashed Potatoes

Sunday dinners can be made any day of the week when you have an Instant Pot.  Try out this Instant Pot Sirloin Roast with Mashed Potatoes and people will think you have been cooking for hours!

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 6 large potatoes peeled and cut
  • 2 tbsp olive oil
  • 1 1/2 tsp Montreal Steak Spice
  • 2 lb sirloin oven roast
  • 3 cups beef broth
  • 2 tbsp margarine
  • 2 packets gluten free beef gravy powder (25 grams each)

Instructions

    1. Peel and cut potatoes. Place them in a steamer basket for the Instant Pot or they can be placed around the meat before putting the lid on.
    2. Pour olive oil into Instant Pot and set to saute function. Sprinkle 1 tsp of the Montreal Steak Spice over the oil in the Pot.
    3. Lower the sirloin roast into the instant pot and sprinkle the top with 1/2 tsp Montreal Steak Spice. Sear both sides for about 3 minutes a side.
    4. Remove the roast from the Pot.
    5. Add the beef broth and scrape the bottom of the pot very well to deglaze.
    6. Return the roast to the Pot placing it on wire rack.
    7. Place the steamer basket with the potatoes on top of the roast.
    8. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 32 minutes.
    9. When the Instant Pot is done cooking, allow it to natural release for 8 minutes. Then turn the steam release handle to the venting position to finish with a quick release.
    10. Using oven mitts carefully remove the potatoes and the roast.
    11. Pour the broth into a measuring cup. Use 2 cups of broth and add the two packets of gravy mix to it.
    12. Stir well and then place the gravy in the microwave on high for 3 minutes, stirring once.
    13. While gravy is cooking return the potatoes to the Instant Pot. Add some of the remaining broth and 2 tablespoons of margarine. Use a potato masher to make the mashed potatoes.
    14. Slice the roast and serve with your favourite sides.

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 794 Total Fat: 34g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 158mg Sodium: 786mg Carbohydrates: 65g Fiber: 7g Sugar: 4g Protein: 56g

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